Roasted Sugar Snap Peas With Fleur De Sel Recipes
ROASTED SUGAR SNAP PEAS
Make and share this Roasted Sugar Snap Peas recipe from Food.com.
Provided by Terri Juwan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Line a large baking sheet with aluminum foil.
- Toss peas with olive oil on prepared baking sheet.
- Spread peas in a single layer.
- Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
- Remove from oven and transfer to a serving bowl.
- Sprinkle with coarse salt and chives.
- Serve immediately.
ROASTED SUGAR SNAP PEAS
We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED SUGAR SNAP PEAS
I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
Provided by Cooking with KB
Categories Side Dish Vegetables
Time 7m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
- Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
Nutrition Facts : Calories 85 calories, Carbohydrate 9.6 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 100.1 mg
ROASTED SUGAR SNAP PEAS WITH FLEUR DE SEL
Categories Side Broil Quick & Easy Chive Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.
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- Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl.
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3/5 (2)Total Time 15 minsServings 6Calories 1 per serving
- Arrange a rack 4-5 inches from the broiler/grill and preheat the oven to broil/grill. Line a large, heavy baking sheet with foil.
- Place the peas on the baking sheet and toss with the oil, and then spread them in a single layer.
- Place the peas under the broiler/grill and broil/grill for 2 minutes. Remove the pan from the oven and turn the peas over with a metal spatula. Return the pan to the oven and broil/grill for about 2 minutes longer, until the peas are just lightly charred. Transfer the peas to a serving bowl and sprinkle them with fleur de sel (about ½ teaspoon, or less). Garnish the sugar snap peas with minced chives, if desired.
ROASTED SUGAR SNAP PEAS WITH FLEUR DE SEL RECIPE | BON …
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From mymenupal.com
Cuisine AsianTotal Time 20 minsCategory Side DishesCalories 52 per serving
- Put the peas in a bowl and toss with the sesame oil and salt. Spread in a single layer on the sheet pan.
- Roast in the oven about 10 to 15 minutes until the peas are tender and lightly browned. Turn the peas over halfway through for more even browning. Sprinkle the sesame seeds over the peas and serve.
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