Roasted Strawberry Sundaes Recipes
ROASTED STRAWBERRIES
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.
Provided by chpmnk42
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g
ROASTED STRAWBERRY SUNDAES
This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.
Provided by kadela1
Categories Frozen Desserts
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F (260°C).
- Rinse, drain and hull berries.
- Turn into bowl and sprinkle with sugar and lemon juice.
- Toss gently to coat.
- Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
- Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
- Remove from oven.
- Stir in framboise.
- Let cool 5 to 10 minutes.
- Divide ice cream between 4 bowls.
- Spoon warm berries and sauce over top. Serve immediately.
Nutrition Facts : Calories 230.1, Fat 8.3, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.8, Carbohydrate 38.5, Fiber 2.8, Sugar 33.1, Protein 3.3
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