Roasted Spicy Mayo Chicken Breasts Recipes

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SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS



Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  • Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

ROASTED SPICY MAYO CHICKEN



Roasted Spicy Mayo Chicken image

My family goes crazy over this chicken!!! Its so moist and flavorful.

Provided by tiffany white

Categories     Roasts

Time 40m

Number Of Ingredients 10

1/2 c mayonnaise
2 lemons, zest finely grated
2 tsp paprika
1 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp adobo all purpose seasoning
1/2 tsp badia complete seasoning
4 (8 oz) boneless, skinless chicken breasts
basil, dried (optional)
oregano, dried (optional)

Steps:

  • 1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
  • 2. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
  • 3. Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
  • 4. Arrange the chicken on the prepared baking sheet.
  • 5. Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
  • 6. Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
  • 7. Transfer the chicken to a serving platter and serve hot.

ROASTED SPICY MAYONNAISE CHICKEN BREASTS



Roasted Spicy Mayonnaise Chicken Breasts image

These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.

Provided by Scoutie

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 lemon, zest finely grated
2 teaspoons paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
4 (8 ounce) boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a rimmed baking sheet with foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
  • Arrange the chicken on the prepared baking sheet.
  • Slather the mayonnaise mixture over the chicken.
  • Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
  • Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48

BAKED PARMESAN CHICKEN



Baked Parmesan Chicken image

Baked Parmesan Chicken is coated in mayonnaise and seasoning and then Panko Crumbs and Parmesan cheese. Bakes up so moist and tender!

Provided by Christin Mahrlig

Categories     Main Course

Time 40m

Number Of Ingredients 9

4 boneless (skinless chicken breasts)
1/2 cup mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/3 cup finely grated Parmesan cheese
3/4 cup Panko crumbs
cooking spray
chopped parsley, (optional)

Steps:

  • Grease a 9x13-inch baking pan and preheat oven to 425 degrees.
  • In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
  • In a pie plate, combine Parmesan cheese and Panko crumbs.
  • Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
  • Place chicken in prepared pan.
  • Lightly spray top of chicken with cooking spray (will help it brown).
  • Place in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

ROASTED SPICY MAYO CHICKEN BREASTS



Roasted Spicy Mayo Chicken Breasts image

Categories     Chicken     Bake

Yield serves 4

Number Of Ingredients 8

1/2 cup mayonnaise
Finely grated zest of 2 lemons
2 teaspoons paprika
3/4 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
Pinch of cayenne pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.
  • Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayonnaise mixture over the chicken. Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork. Serve hot.

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