Roasted Spice Mix Recipes

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ROASTED SPICE MIX



Roasted Spice Mix image

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.

Provided by lindseylcw

Categories     European

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

2 cinnamon sticks
50 g coriander seeds
50 g cumin seeds
50 g fennel seeds
50 g mustard seeds
50 g fenugreek seeds
5 cardamom pods
5 star anise or 5 cloves

Steps:

  • Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
  • Remove from heat and grind to a fine powder.

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