Roasted Smoky Gazpacho With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP GAZPACHO



Grilled Shrimp Gazpacho image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pints pico de gallo, spicy, fresh
2 cups fresh vegetable mix (broccoli, cauliflower, peppers, etc.)
20 colossal boiled shrimp, shells removed
Salt and freshly ground black pepper
1 cup fresh cilantro sprigs, torn into bite size pieces
1 lime, cut into wedges

Steps:

  • Preheat grill, grill pan or nonstick pan over medium-high heat. Pour the pico de gallo into a blender and blend until smooth, about 30 seconds. Add the vegetable mix to blender and pulse until well chopped. Pour the mixture in a bowl and season with salt and pepper, stir and pour the gazpacho into 4 soup bowls.
  • Season the shrimp with salt and pepper and grill until warmed through, about 1 minute per side. Place the shrimp evenly over the gazpacho and add cilantro. Serve with fresh lime wedge.

SHRIMP GAZPACHO



Shrimp Gazpacho image

Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
1 medium cucumber, seeded and diced
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped

Steps:

  • In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

More about "roasted smoky gazpacho with shrimp recipes"

FIRE-ROASTED GAZPACHO WITH SHRIMP | RECIPE - RACHAEL …
1/4 English cucumber, peeled and coarsely chopped; 1 small red onion, coarsely chopped; 1 7-ounce jar Piquillo peppers in water; 1 jalapeo pepper, cut …
From rachaelrayshow.com
  • In a food processor, add the cucumber, onion, peppers, garlic and juice to the processor bowl and pulse until roughly chopped
  • Add the tomatoes, torn bread, cilantro, salt and pepper, a few dashes of hot sauce, and the juice of 2 limes


ROASTED VEGETABLE GAZPACHO RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 1 hour 10 minutes Servings: 6-8 Ready In: 1 hour 10 minutes Ingredients: 11 Serves: 6-8 Ingredients. 4 beefsteak tomatoes, cut into large chunks; 2 …
From chefsresource.com


SMOKY GAZPACHO WITH GRILLED SHRIMP RECIPE - THE WASHINGTON POST
4 large ripe tomatoes (about 2 1/2 pounds) 1 medium red bell pepper, stemmed, seeded and cut into 4 equal pieces; 6 ounces baguette, cut crosswise into 1/2-inch slices
From washingtonpost.com


HOT AND COLD GAZPACHO WITH GRILLED SHRIMP AND CRUSHED TORTILLA …
For the gazpacho: 6 ripe tomatoes or 1 can tomatoes (28-32 ounces) Ice water. 1 1/2 cups lightly crushed unsalted corn tortilla chips, such as Xochitl brand. 1/3 English (seedless) cucumber, …
From rachaelray.com


RUSTIC GAZPACHO | RECIPES | KALAMAZOO OUTDOOR GOURMET
Ingredients. For the Gazpacho. 1 pint grape tomatoes; 1 poblano chile; 1 red bell pepper; 3 pounds large heirloom tomatoes, slightly seeded and diced; 1 red onion, diced
From kalamazoogourmet.com


ROASTED SMOKY GAZPACHO WITH SHRIMP RECIPES
64 fluid ounces tomato and clam juice cocktail: 3 pounds cooked shrimp, peeled and deveined: 4 avocados, peeled and chopped: 2 cucumbers, cubed: 3 large tomatoes, diced
From tfrecipes.com


38 LOW CARB MEXICAN RECIPES - SLENDER KITCHEN
3 days ago Sheet pan chicken fajitas are the ultimate one-pan dish—seasoned chicken, vibrant peppers, and onions roasted in the oven with a zesty blend of spices. It's an easy, flavorful …
From slenderkitchen.com


CLASSIC GAZPACHO WITH SPICY GRILLED SHRIMP RECIPE
Aug 22, 2022 For The Shrimp: Put shrimp in a large resealable plastic bag. Mix the remaining ingredients together and pour over shrimp. Marinate 20 minutes in the refrigerator. Heat grill to 450-500 degrees and grill for 2-3 minutes per …
From tasteandsee.com


EASY GAZPACHO RECIPE FOR THE BEST GAZPACHO RECIPE …
How do you Make this Spicy Gazpacho Recipe with Shrimp? Bring 2 cups water to a boil in medium saucepan. Add shrimp and 2 tsp salt. Cover, remove from heat and let stand until shrimp are opaque. Drain and transfer to an ice bath …
From lonestargatherings.com


SPICY TROPICAL GAZPACHO RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Ingredients: • 2 cups diced tomatoes • 1 cup diced cucumber • 1 cup diced red bell pepper • 1/2 cup diced red onion • 1/4 cup chopped fresh cilantro • 1 jalapeño pepper, seeded …
From chefsresource.com


ROASTED GAZPACHO - LIVING THE GOURMET
Jun 11, 2021 Grill 6 – 8 cloves of garlic in a drizzle of olive oil. Let the garlic get a little golden. Set aside. Chop the remaining scallions for garnish.Chop a bit of cilantro and fresh parsley for garnish as well.
From livingthegourmet.com


GAZPACHO, AND SMOKED PAPRIKA SHRIMP - LITTLE COASTAL …
Smoked Paprika Shrimp. 1 T. smoked paprika 2 cloves garlic, minced ½ t. salt ½ t. black pepper Zest and juice of 1 lime 1 T. honey 3 T. olive oil A dash or two of hot sauce, optional 1 lb. large shrimp, peeled, tails on. In a resealable zipper …
From littlecoastalkitchen.com


GRILLED SHRIMP GAZPACHO RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Difficulty: Easy Yield: 4 servings Ingredients. 2 pints pico de gallo, spicy, fresh; 2 cups fresh …
From chefsresource.com


FIRE-ROASTED GAZPACHO WITH SHRIMP - RACHAEL RAY'S NON PROFIT ...
In a large bowl, toss the shrimp with a drizzle of EVOO and the sweet smoked paprika, lime zest, a few more dashes of hot sauce, salt and freshly ground black pepper. In a large skillet over …
From yum-o.org


ROASTED SMOKY GAZPACHO WITH SHRIMP RECIPE - RECIPEOFHEALTH
Rate this Roasted Smoky Gazpacho With Shrimp recipe with 2 cups brandywine tomatoes, 1/2 cup tomatillo, husk removed, 1 cup tomato juice, 1 cup english cucumber, diced, 3/4 cup red …
From recipeofhealth.com


GAZPACHO WITH SHRIMP - ELLIE KRIEGER
Transfer to a large bowl and stir in the diced tomatoes, olive oil, and vinegar. Season to taste with salt, pepper, and hot sauce. Gazpacho will keep for up to 5 days in an airtight container in the …
From elliekrieger.com


GAZPACHO SHRIMP COCKTAIL | RECIPE - RACHAEL RAY SHOW
Juice of 1 lime; Extra-virgin olive oil (EVOO) for liberal drizzling; 1 generous handful flat-leaf parsley; 1 generous handful cilantro leaves; 2 cloves garlic, cracked from skin, divided
From rachaelrayshow.com


BEST GAZPACHO RECIPE - I'D RATHER BE A CHEF
Jul 22, 2024 Try this gazpacho recipe for a refreshing and chilled summer soup. Perfect for hot days and packed with fresh, vibrant flavors! ... Roasted Garlic: Prefer fresh garlic? Use 1-2 cloves of raw garlic to suit your taste, though …
From idratherbeachef.com


FIRE ROASTED GAZPACHO - GRILL GIRL
Gazpacho, a cold soup made of raw, blended vegetables, is probably not one of those things you would think to make on the grill. But trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional …
From grillgirl.com


35+ EASY AND TASTY RICOTTA LUNCH RECIPES FOR BUSY DAYS
1 day ago Ricotta and Avocado Salad with Grilled Shrimp. A fresh, vibrant salad made with creamy ricotta, avocado, and perfectly grilled shrimp. This dish is low-carb, keto-friendly, and …
From chefsbliss.com


Related Search