Roasted Sichuan Pepper Salt Recipes

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SZECHUAN SALT-PEPPER



Szechuan Salt-Pepper image

Categories     Condiment/Spread     Bon Appétit

Yield Makes about 3 tablespoons

Number Of Ingredients 2

3 tablespoons salt
1 1/4 teaspoons Szechuan peppercorns (sometimes called wild pepper)

Steps:

  • Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)

SICHUAN PEPPER-SALT ROAST CHICKEN



Sichuan Pepper-Salt Roast Chicken image

Provided by Lillian Chou

Categories     Chicken     Bake     Dinner     Party     Potluck     Coffee Grinder     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Sichuan peppercorns, toasted
2 teaspoons coarse salt
1 whole chicken (about 3 1/2 pound)
1 tablespoon olive oil
Equipment:
an electric coffee/spice grinder; an instant-read thermometer

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Finely grind peppercorns with salt in grinder.
  • Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
  • Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.

ROASTED SICHUAN PEPPER-SALT



Roasted Sichuan Pepper-Salt image

Provided by Susan Herrmann Loomis

Categories     condiments

Time 10m

Yield About a half cup of pepper-salt

Number Of Ingredients 2

1/4 cup Sichuan peppercorns
1/4 cup kosher salt

Steps:

  • Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
  • Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams

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