GRILLED GARLIC SHRIMP WITH ROMESCO SAUCE
Provided by Kelsey Nixon
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon zest. Let the shrimp marinate for 20 minutes. Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with the Romesco Sauce.
- Wine suggestion for this recipe: Pinot Grigio
- In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp.
- Per serving (based on 6 servings):
- Calories 296
- Total Fat 18 grams
- Saturated Fat 2 grams
- Protein 22 grams
- Total Carbohydrate 10 grams
- Sugar: 4 grams
- Fiber 1 gram
- Cholesterol 191 milligrams
- Sodium 1397 milligrams
GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the romesco sauce: Heat the olive oil in a medium skillet over medium heat. Add the almonds and cook, stirring often, until golden, about 3 minutes. Add the garlic and cook, stirring, until pale golden and fragrant, about 1 minute. Add the smoked paprika and stir for 30 seconds. Transfer to a blender. Add the red peppers, vinegar and 1/2 teaspoon salt and blend until almost smooth. Transfer to a bowl and cool to room temperature. The romesco sauce can be made up to 1 day ahead and kept refrigerated.
- For the shrimp skewers: Toss the shrimp with the lemon zest, garlic, 1 tablespoon of the oil, 1/2 teaspoon salt and pepper to taste in a bowl. Thread 3 shrimp onto each skewer. Toss the green onions in a bowl with the remaining 1 tablespoon oil and a pinch of salt.
- Heat a grill or grill pan over medium-high heat. Grill the green onions, turning occasionally, until wilted and charred, about 5 minutes. Transfer to a serving platter. Grill the shrimp skewers, turning once, until just cooked through, 2 to 3 minutes per side. Place the skewers on the platter with the onions and serve with the romesco sauce.
Nutrition Facts : Calories 375, Fat 28 grams, SaturatedFat 4 grams, Cholesterol 183 milligrams, Sodium 208 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 26 grams, Sugar 5 grams
GRILLED GARLIC SHRIMP WITH ROMESCO SAUCE
From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp.
Provided by DailyInspiration
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, paprika, salt, garlic and lemon zest. Let the shrimp marinate 20 minutes.
- Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with Romesco sauce.
- Romesco Sauce: In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp. If the consistency is too thick, add more olive oil and vinegar to achieve the consistency you prefer.
SHRIMP WITH ROMESCO SAUCE
Categories Food Processor Nut Shellfish Quick & Easy Lunch Almond Shrimp Bell Pepper Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 8
Steps:
- Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer almonds to processor. Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Arrange cooked shrimp on plates. Spoon romesco sauce over and serve.
More about "roasted shrimp with romesco sauce recipes"
SHRIMP IN ROMESCO SAUCE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.6/5 (45)Estimated Reading Time 4 mins
- Put all the sauce ingredients except the oil in a food processor and pulse to combine. Then, while the machine is running, slowly pour in the oil to make a loose but thick sauce. Taste to adjust any of the flavors. The flavor is enhanced by letting the sauce sit for a few hours or up to a few days ahead, refrigerated. Bring back to room temperature before serving.
- Coat the bottom of a skillet lightly with oil and heat until hot. Cook the shrimp on both sides until they have turned opaque and the shells have curled. This will only take a few minutes. Remove from the pan.
- Add the sauce to the bottom of the pan and nestle the shrimp into the sauce. Garnish with chopped parsley and serve with some good crusty bread.
HOW TO USE ROMESCO SAUCE | 6 WONDERFUL RECIPES - BUTTER-N ...
From butter-n-thyme.com
5/5 (1)Category Pasta
ROASTED SHRIMP WITH ROMESCO SAUCE RECIPE - CHOWHOUND
From chowhound.com
4/5 (7)Total Time 30 minsCategory Appetizer, Make AheadCalories 219 per serving
ROASTED SHRIMP WITH ROMESCO | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 10 mins
FLAT BREADS WITH SHRIMP AND ROMESCO SAUCE RECIPE - SERGI ...
From foodandwine.com
4/5 Total Time 1 hrServings 30
- In a small skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, 5 minutes. Let cool to room temperature.
- In a small bowl, mix the water with the sugar and yeast. Let stand until foamy, 5 minutes. In a food processor fitted with the plastic dough blade, blend the flour and salt. Add the sautéed onion, wine and yeast mixture and process until a ball forms. On a lightly floured work surface, knead the dough briefly until smooth. Transfer it to a lightly oiled bowl, cover with a sheet of plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat the oven to 375°. Punch down the dough. On a lightly floured work surface, roll out the dough to a 12-inch round about 2/3 inch thick. Cover with plastic wrap and let rest for 15 minutes. Using a 2-inch round biscuit cutter, stamp out 30 rounds and transfer them to a large baking sheet. Bake for about 15 minutes, or until just cooked through and pale.
- Roast the pepper directly over a gas flame or under a preheated broiler until blackened all over. Transfer to a plate and let cool. Peel; discard the stem and seeds. Coarsely chop the pepper.
GRILLED SHRIMP WITH ROMESCO SAUCE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 170 per servingServings 12
- Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done. Garnish with parsley, if desired, and serve with sauce.
SEARED SPANISH SHRIMP WITH ROMESCO SAUCE RECIPE - SPAIN ON ...
From spainonafork.com
Cuisine SpanishCategory AppetizerServings 2Estimated Reading Time 3 mins
- To make the romesco sauce heat a small fry pan with a medium heat and add in 8 raw hazelnuts and 8 raw blanched marcona almonds, dry roast for about 4 minutes, making sure to mix them around continuously so they toast evenly and not burn, then set aside
- Add 4 jarred roasted red bell peppers into a food processor, also add in a 1/4 cup of canned tomato concentrate, 1 clove of garlic, the toasted hazelnuts and marcona almonds, 1/2 tsp of red wine vinegar, a 1/4 cup of extra virgin olive oil and season generously with fine sea salt & freshly cracked black pepper
- Place a lid on the food processor and run on a low speed for about 3 minutes or until all the ingredients are well combined, set aside
- Pat down 15 raw jumbo shrimp with paper towels and season with sea salt & freshly cracked black pepper
ROASTED LEEKS WITH ROMESCO SAUCE | RICARDO
From ricardocuisine.com
3/5 (2)Category AppetizersServings 6Total Time 1 hr 15 mins
- On the same baking sheet, place the leeks cut-side down. Drizzle with the oil. Season with salt and pepper. Cover with aluminum foil but do not seal. Bake for 20 minutes or until the leeks are tender and golden. Remove the first layer of leek if it has toughened during the baking.
ROASTED GULF SHRIMP WITH ROMESCO SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 4-6
- Preheat oven to 425°. Toss together shrimp and next 3 ingredients in a large bowl. Place shrimp in a single layer in a parchment paper-lined jelly-roll pan.
- Process roasted peppers and next 5 ingredients in a blender until smooth. Drizzle 1/2 cup sauce over shrimp.
- ROASTING IS BEST FOR: Shrimp or large fillets of firm fish, such as snapper, cod, sea bass, and salmon. This is the best technique for whole, dressed fish.
ROMESCO SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (1)Total Time 5 minsCategory SauceCalories 198 per serving
ROASTED PATATAS BRAVAS WITH ROMESCO SAUCE - RECIPES
From potatogoodness.com
Servings 4Total Time 45 minsEstimated Reading Time 2 minsCalories 111 per serving
SHRIMP AND PASTA WITH ROMESCO SAUCE - SHESCOOKIN.COM
From shescookin.com
Estimated Reading Time 4 mins
SHRIMP WITH ROMESCO SAUCE RECIPES
From tfrecipes.com
ROASTED SHRIMP WITH ROMESCO SAUCE RECIPE | RECIPE ...
From pinterest.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP ROMESCO RECIPES
From tfrecipes.com
HOW TO USE ROMESCO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC PRAWNS WITH ROMESCO SAUCE : VIEW 13+ RECIPE VIDEOS ...
From coleslaw-recipe.blogspot.com
WHAT GOES WITH ROMESCO SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED SHRIMP WITH ROMESCO | RECIPE | RECIPES, ROASTED ...
From pinterest.com
ROASTED SHRIMP WITH ROMESCO SAUCE RECIPE – WHAT2COOK
From what2cook.net
ROASTED SHRIMP WITH ROMESCO SAUCE RECIPE | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #spanish #european #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love
Related Search