Roasted Shrimp With Chile Gremolata Recipes
ROASTED SHRIMP WITH CHILE GREMOLATA
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Provided by Dawn Perry
Categories Shellfish Roast Quick & Easy Dinner Seafood Shrimp Hot Pepper Chile Pepper Bon Appétit Quick and Healthy Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For shrimp:
- Preheat oven to 450°F. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat.
- Toss shrimp and chile oil in a 3-quart baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes.
- For gremolata and assembly:
- Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)
Provided by á-49298
Number Of Ingredients 15
Steps:
- SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE | EPICURIOUS.COM
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- For shrimp:
- Preheat oven to 450°F. Heat chiles,
- garlic, bay leaves, and oil in a small
- saucepan over medium heat until just
- beginning to sizzle, about 2 minutes.
- Remove chile oil from heat.
- Toss shrimp and chile oil in a 3-quart baking
- dish; roast, turning halfway through, until
- shrimp are cooked through, 8-10 minutes.
- For gremolata and assembly:
- Mix chile,
- garlic, herbs, zest, and oil in a small bowl;
- season with salt and pepper. Squeeze
- lemon over shrimp; top with gremolata.
- Per serving: 460 calories, 35 g Fat, 1 g fiber
- Nutritional analysis provided by
- Bon Appétit
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5/5 (9)Total Time 18 minsCategory Appetizer, Main CourseCalories 180 per serving
- PREPARE AND ROAST SHRIMP: In a medium microwavable bowl, add butter, oil, garlic and green onions. Microwave for 10-15 seconds just until butter is melted. Pat shrimp dry with a paper towel and add them to bowl. Toss to combine. Let sit for 10-15 minutes if you have time. Line a large pan with tin foil. Place shrimp mixture on the pan and spread out the shrimp in a single layer. Lightly salt and pepper. Roast in center of oven for 6-8 minutes until no longer translucent and just cooked through. Note 1.
- MAKE THE GREMOLATA DRESSING: Combine all Gremolata ingredients in a small bowl and mix together.
- ASSEMBLE AND SERVE: Spoon shrimp onto a platter and top with the gremolata dressing. Sprinkle on strips of lemon peel if desired. Serve with rice and vegetables as a main dish. Or serve as an appetizer (hot or room temperature) with toothpicks or forks.
ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE | BON APPéTIT
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3.8/5 (49)Estimated Reading Time 30 secsServings 4Total Time 15 mins
- Preheat oven to 450°. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat.
- Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8–10 minutes.
- Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
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