Roasted Shrimp Salad With Orange And Dill Recipes

MANDARIN ORANGE SHRIMP SALAD

Steps:

• Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
• Toast almonds and sesame seeds in frying pan.
• Chop salad into bite-size pieces.
• Slice onion into thin rings.
• Cut avocado into 1/2 inch cubes.
• Sprinkle lemon juice on avocado if not serving immediately.
• Combine all salad ingredients including drained oranges and shrimp.
• Toss, dress and serve.

ROASTED SHRIMP SALAD

Steps:

• Preheat oven to 400.
• Peel/devein shrimp.
• Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
• Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
• Allow to cool for 3 minutes.
• Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
• When shrimp are cooled, add them to sauce and toss.
• Add dill, capers and red onion and toss.
• Let sit at room temperature for 30 minutes or chill and serve at room temperature.
• Serve over mixed greens.

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)

Steps:

• In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
• Combine with the shrimp.
• Add the red onion and celery and check the seasonings.
• Serve or cover and refrigerate for a few hours.
• Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.