Roasted Shrimp Potatoes And Prosciutto Recipes

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POTATOES WITH PROSCIUTTO



Potatoes With Prosciutto image

Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

Provided by PalatablePastime

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs red potatoes
1 small onion, minced
3 -4 ounces diced prosciutto or 3 -4 ounces other ham
3 tablespoons cooking oil or 3 tablespoons butter (may mix)
1 -2 tablespoon minced fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  • Drain potatoes and chop coarsely.
  • Heat oil/butter mixture in a large skillet.
  • Add onions and cook until translucent.
  • Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  • Add potatoes to pan and season with salt and pepper.
  • Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

Nutrition Facts : Calories 262.2, Fat 10.6, SaturatedFat 1.4, Sodium 450.4, Carbohydrate 38.1, Fiber 4.2, Sugar 3, Protein 4.5

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