Roasted Sesame And Honey Chex Mix Recipes

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ROASTED SESAME AND HONEY CHEX™ MIX



Roasted Sesame and Honey Chex™ Mix image

Greet guests with a pouch of snack mix and a beverage to welcome them.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 7

3 cups Chex™ cereal (any variety)
3 cups checkerboard-shaped pretzels
3 cups sesame sticks
1 cup mixed nuts
3 tablespoons butter or margarine, melted
1/4 cup honey
2 tablespoons sesame seed, toasted*, if desired

Steps:

  • In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.
  • In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g

HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

ROASTED SESAME AND HONEY CHEX® MIX



Roasted Sesame and Honey Chex® Mix image

Sesame sticks mix it up with Chex® cereal in this party pleasing snack. Servings # 20

Provided by @MakeItYours

Number Of Ingredients 7

3 cups Chex® cereal (any variety)
3 cups checkerboard-shaped pretzels
3 cups sesame sticks
1 cup mixed nuts
3 tablespoons butter or margarine, melted
1/4 cup honey
2 tablespoons sesame seed, toasted*, if desired

Steps:

  • In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.
  • In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

ROASTED SESAME AND HONEY SNACK MIX



Roasted Sesame and Honey Snack Mix image

This snack mix is jazzed up with some fun new ingredients -- make it often!

Provided by Allrecipes Member

Time 1h25m

Yield 20

Number Of Ingredients 7

3 cups Chex(r) cereal (any variety)
3 cups checkerboard-shaped pretzels
3 cups sesame sticks
1 cup mixed nuts
¼ cup honey
3 tablespoons butter or margarine, melted
2 tablespoons sesame seed, toasted, if desired

Steps:

  • Heat oven to 275 degrees F. In ungreased 15x10x1-inch pan, mix cereal, pretzels, sesame sticks and nuts.
  • In medium bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated.
  • Bake 45 minutes, stirring occasionally. Spread on waxed paper to cool, about 30 minutes. Store in airtight container up to 1 week.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 27.3 g, Cholesterol 4.6 mg, Fat 10.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 341.6 mg, Sugar 4.6 g

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