Roasted Sea Bass With Saffron Cream Sauce Recipes

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SEA BASS IN SAFFRON SAUCE (FROM JAVIER OTADUY'S RECIPE)



Sea Bass in Saffron Sauce (From Javier Otaduy's recipe) image

Provided by Edward Schumacher

Categories     dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 sticks unsalted sweet butter, preferrably clarified
1 cup white wine
2 cups fish broth or clam juice
4 sea bass fillets, approximately 6 ounces each
3/4 cup mayonnaise
1/8 teaspoon saffron threads
Salt and pepper to taste

Steps:

  • Melt 1 stick of butter with the wine and broth or clam juice in saucepan. Add the fillets and poach gently, about 10 minutes. Remove to platter and keep warm.
  • Place mayonnaise in another pan together with remaining butter and 1 cup of the liquid used to poach the fish. Heat, stirring frequently, until the sauce becomes smooth. Do not allow to boil. Add saffron and season with salt and pepper to taste.
  • Serve the fish on a warmed dish covered with the sauce and accompanied by a julienne of vegetables.

Nutrition Facts : @context http, Calories 939, UnsaturatedFat 44 grams, Carbohydrate 3 grams, Fat 83 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 35 grams, Sodium 1046 milligrams, Sugar 1 gram, TransFat 2 grams

ROASTED SEA BASS PROVENçALE



Roasted Sea Bass Provençale image

Categories     Fish     Herb     Roast     Sauté     Low Carb     Wheat/Gluten-Free     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

1/4 cup chopped drained oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
2 tablespoons drained capers
1 tablespoon chopped garlic
1 tablespoon minced fresh thyme or 1 1/2 teaspoons dried
1/2 cup dry white wine
1/2 cup bottled clam juice
4 6- to 7-ounce sea bass fillets

Steps:

  • Preheat oven to 450°F.. Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat. Add tomatoes, capers, garlic and thyme and stir 1 minute. Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
  • Sprinkle fish with salt and pepper. Add to skillet; turn to coat with sauce. Place skillet in oven. Roast fish until just opaque in center, about 15 minutes. Transfer fish and sauce to platter.

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