Roasted Sausage Apples And Peppers Recipes

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BAKED SAUSAGES WITH APPLES SHEET PAN DINNER



Baked Sausages with Apples Sheet Pan Dinner image

Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

2 large apples (cored and cut into cubes, I used Granny Smith)
1 1/2 pound fingerling potatoes
1/2 pound baby carrots
1 large red onion (cut into wedges)
2 tablespoon fresh sage (chopped)
2 tablespoon fresh rosemary (chopped)
2 tablespoon honey
3 tablespoon olive oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
4 links pork sausages

Steps:

  • Preheat the oven to 400 F degrees.
  • In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
  • Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
  • Bake for 30 minutes or until golden and cooked through.

Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving

ROASTED SAUSAGE, APPLES AND PEPPERS



Roasted Sausage, Apples and Peppers image

Check the fridge door, and you probably have this sausage dish's easy flavorings--mustard and apple jelly.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 5

1 (16-oz.) ring cooked Polish sausage or kielbasa
2 medium any color bell peppers, cut into 2-inch pieces
1/4 cup apple jelly
1 tablespoon Dijon mustard
2 medium unpeeled apples, quartered

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place sausage and bell peppers in sprayed baking dish. Pierce sausage several times with fork.
  • In small saucepan, combine jelly and mustard. Heat over low heat until melted, stirring frequently. Brush half of jelly mixture over sausage and bell peppers.
  • Bake at 425°F. for 10 minutes.
  • Remove baking dish from oven. Add apples to baking dish. Brush remaining jelly mixture over sausage, bell peppers and apples.
  • Return to oven; bake an additional 10 minutes or until thoroughly heated. Cut sausage before serving.

Nutrition Facts : Calories 465, Carbohydrate 30 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 22 g

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