Roasted Salted Pecans Recipes

SALTED OVEN ROASTED PECANS RECIPE

Steps:

• Preheat oven to 275 degrees F.
• Place pecans in one layer on large cookie sheet.
• Cut 4 slices of salted butter, 1 tablespoon each.
• Cut each butter pat into 6 small pieces.
• Drop butter pieces evenly over pecan halves.
• Evenly sprinkle the salt over the pecans/butter.
• Bake for 10 minutes.
• Remove from oven and stir pecans well until all are coated with butter and salt.
• Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
• Watch closely at the end so the pecans don't get too done.
• Remove from oven. Cool on cookie sheet.
• Store in an airtight container.

SEA SALT-ROASTED PECANS

Steps:

• Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
• Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

ROASTED PECANS

Steps:

• Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.