Roasted Salt Paprika Almonds Recipes

ROASTED SALT & PAPRIKA ALMONDS

Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Time 22m

Number Of Ingredients 4

Ingredients

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

ROASTED PAPRIKA ALMONDS

Roasted Paprika Almonds image

This flavorful snack is guaranteed to be a hit at holiday parties.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

2 cups whole raw almonds
1 teaspoon extra-virgin olive oil
1 teaspoon smoked Spanish paprika
Fine-grain sea salt

Steps:

Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.
Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.

Nutrition Facts : Calories 219 g, Fat 19 g, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, Sodium 148 g

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