WHOLE ROASTED SALMON
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 14 to 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper. Place the tarragon bunch inside the cavity of the fish. Put the vegetables in a large roasting pan coat with the remainder of the oil, season with salt and pepper and mix to combine. Place the salmon on the bed of vegetables. Sprinkle fish and vegetables with white wine. Place the roasting pan in the oven and cook for 45 minutes or until the fish is thoroughly cooked. About 15 minutes for every inch of fish.
- Carefully lift the fish out of the pan and place on a platter along with the roasted vegetables.
- Serve by portioning out the fish using two large spoons: filleting as you go first the top fillet, discard the center bone and then serve the bottom fillet.
ROASTED SALMON WITH LEMON RELISH
This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.
- Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
- Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
- Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.
ROASTED SALMON WITH WALNUT-PEPPER RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the relish: Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until toasted, 7 to 10 minutes. Let cool, then finely chop and transfer to a bowl. Add the cayenne, lemon juice, honey, roasted red pepper, walnut oil, 1 tablespoon olive oil and 2 tablespoons parsley. Add 1/2 teaspoon salt and black pepper to taste and toss to combine. (The relish can be made up to 1 day ahead; cover and refrigerate.)
- Make the salmon: Raise the oven temperature to 425 degrees F. Combine the remaining 1 tablespoon olive oil and 2 tablespoons parsley, the chives, lemon zest, 1/2 teaspoon salt, and black pepper to taste in a bowl. Rub the herb mixture all over the salmon. Lay skin-side down in a baking dish and roast until just cooked through, 12 to 14 minutes. Let rest 5 minutes, then transfer to a platter and top with the walnut-pepper relish.
Nutrition Facts : Calories 446 calorie, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 125 milligrams, Sodium 207 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 46 grams, Sugar 1 grams
ROASTED SALMON WITH RED PEPPER AND CORN RELISH
Steps:
- Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.
- For relish:
- Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and sauté until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; sauté 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.) Stir parsley into relish. Season to taste with salt and pepper.
- For salmon:
- Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes. Transfer to platter. Spoon relish over salmon and serve.
More about "roasted salmon with walnut pepper relish recipes"
SALMON IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
4.7/5 (203)Calories 527 per servingCategory Main Course
- Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
OVEN ROASTED SALMON WITH WALNUT SAUCE - CALIFORNIA …
From walnuts.org
Estimated Reading Time 40 secsCalories 510 per servingTotal Time 30 mins
BUTTER-BASTED SALMON WITH HAZELNUT RELISH RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (41)Estimated Reading Time 1 minServings 4
- Preheat oven to 400°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 6–8 minutes. Let cool.
- Pulse garlic, cilantro, parsley, capers, lemon zest, and ¼ cup hazelnuts in a food processor until finely chopped. With machine running, gradually add olive oil; season relish with salt. Coarsely chop remaining hazelnuts.
- Heat vegetable oil in a large ovenproof skillet over medium-high heat. Season salmon with salt and cook, skin side down, until skin is crisp (do not disturb), about 4 minutes. Add butter and cook, basting constantly, 1 minute. Transfer to oven and roast salmon, basting once, until medium-rare (mostly opaque but still slightly translucent in the center), about 3 minutes.
ROASTED SALMON WITH WALNUT-PEPPER RELISH - BAY SHORE STEAM POT
From bayshoresteampot.com
Estimated Reading Time 50 secs
ROASTED SALMON WITH LEMON WALNUT RELISH — RELISH HEALTH LLC
From relishhealthmd.com
Estimated Reading Time 2 mins
ROASTED SALMON WITH WALNUT-PEPPER RELISH RECIPE | EAT YOUR ...
From eatyourbooks.com
ROASTED SALMON WITH LEMON RELISH RECIPES
From tfrecipes.com
SLOW ROASTES SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED SALMON WITH WALNUT-PEPPER RELISH | RECIPE IN 2021 ...
From pinterest.com
HEALTHYRECIPES: SALMON WITH WALNUT-PEPPER RELISH
From healthytastyrecipe.blogspot.com
FIT-NOW-GIRL.COM: ROASTED SALMON WITH WALNUT-PEPPER RELISH
From myfitnessbootcamp.blogspot.com
SALMON WITH WALNUT-PEPPER RELISH | SPICY RECIPE
From tastyspicyrecipe.wordpress.com
ROASTED SALMON WITH WALNUT-PEPPER RELISH – RECIPES NETWORK
From recipenet.org
ROASTED SALMON WITH WALNUT-PEPPER RELISH | FOOD NETWORK ...
From pinterest.ca
JULES & ME: ROAST SALMON WITH WALNUT-PEPPER RELISH
From glutenfreeis4me.blogspot.com
ROASTED SALMON WITH WALNUT-PEPPER RELISH
From crecipe.com
BAKED ALMOND CRUSTED SALMON RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED SALMON WITH WALNUT-PEPPER RELISH | …
From keeprecipes.com
A GIRL'S GOTTA EAT: ROASTED SALMON WITH WALNUT-PEPPER RELISH
From girlsgotaeat.blogspot.com
SALMON RELISH RECIPES
From tfrecipes.com
ROASTED SALMON WITH WALNUT-PEPPER RELISH - MASTERCOOK
From mastercook.com
ROASTED SALMON WITH WALNUT-PEPPER RELISH | IN THE HIVE
From honeybeequilter.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love