Roasted Salmon With Rhubarb And Red Cabbage Recipes

ROASTED SALMON AND RHUBARB

Steps:

• Preheat oven to 500 degrees, or its highest temperature.
• In a small saucepan, combine rhubarb and sugar.
• Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
• Stir in the lemon juice.
• The sauce should be the consistency of applesauce.
• Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
• Season to taste with salt and pepper.
• Bake until almost opaque throughout, about 17-20 minutes.
• Spoon rhubarb onto center of warmed plates.
• Lift fillets from pan, leaving skin behind if desired.
• Place fillets on rhubarb.

ROASTED SALMON, RED CABBAGE, AND NEW POTATOES

Steps:

• Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

ROASTED SALMON WITH RHUBARB AND RED CABBAGE

Steps:

• Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.
• Bring orange juice, sugar, 1/3 cup water, and orange peel to boil in large skillet, stirring until sugar dissolves. Reduce heat to medium; add mustard seeds, coriander seeds, caraway seeds, and ginger. Simmer until syrupy, 10 minutes. Add rhubarb; reduce heat to medium-low. Cover and simmer until rhubarb is tender but intact, 2 minutes. Using slotted spoon, transfer rhubarb to microwave-safe bowl; reserve.
• Bring syrup in skillet to simmer. Add cabbage, vinegar, and wine; bring to boil. Reduce heat to medium, partially cover, and simmer until cabbage is soft and most of liquid is absorbed, stirring frequently, about 45 minutes. Season to taste with salt and pepper. Remove from heat.
• Meanwhile, preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet. Brush salmon with olive oil; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 11 minutes. Rewarm reserved rhubarb in microwave just until warm.
• Divide warm cabbage among 6 plates. Scatter arugula atop and around cabbage. Place 1 salmon fillet atop cabbage. Spoon dollop of yogurt atop salmon, then rhubarb.
• A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.