Roasted Salmon With Horseradish Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE ROASTED SALMON WITH HORSERADISH-CAPER CREAM SAUCE



Whole Roasted Salmon with Horseradish-Caper Cream Sauce image

Lemon and herbs infuse salmon with loads of flavor as it roasts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 1h

Number Of Ingredients 14

1 whole salmon (5 to 8 pounds), preferably sockeye, scaled, cleaned, and rinsed well, or 1 whole skin-on side of salmon (2 1/2 to 3 pounds; serves 5 to 6)
1 lemon, halved lengthwise and thinly sliced
1 bunch fresh thyme
1 bunch fresh oregano
1 bunch fresh chives
Extra-virgin olive oil, for rubbing
Coarse salt and freshly ground pepper
4 scallions, trimmed
1 cup sour cream
1/3 cup prepared horseradish
2 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons chopped fresh chives
2 tablespoons brine-packed capers, drained, rinsed, and chopped
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees. Make the salmon: Using a sharp knife, cut slits crosswise along both sides of salmon, spacing each about 2 inches apart. Stuff each slit with 1 lemon slice and 1 sprig of each herb. Rub salmon all over with oil, and season with salt and pepper. (If making a side of salmon, cut slits into flesh, and stuff with some of the lemon slices and herbs. Do not oil or season.)
  • Season cavity with salt and pepper, and stuff with scallions. Transfer salmon to a parchment-lined baking sheet. (If making a side of salmon, top flesh with scallions, drizzle with oil, and season with salt and pepper. Transfer salmon to baking sheet flesh side up.) Roast for 10 minutes. Reduce oven temperature to 300 degrees. Roast salmon until flesh is slightly firm to the touch and the tip of a paring knife inserted into the center comes out hot, 30 to 35 minutes. (Salmon will be medium-rare after 30 minutes. If making a side of salmon, roast for 6 to 8 minutes at 450 degrees.) Loosen fish from skin using a metal spatula.
  • Meanwhile, make the horseradish-caper cream sauce: Mix together sour cream, horseradish, lemon juice, chives, and capers. Season with 1/2 teaspoon salt and some pepper. Serve salmon with sauce.

BAKED HORSERADISH SALMON



Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE



Roasted Salmon with Horseradish Crème Fraîche image

Provided by Geraldine Ferraro

Categories     Dairy     Fish     Roast     Horseradish     Vinegar     Orange     Salmon     Sour Cream

Yield Makes 10 servings

Number Of Ingredients 9

1/2 cup plus 1 teaspoon kosher salt
1 cup sugar
1 tablespoon freshly grated orange zest (from 3 medium oranges)
2 1/4 teaspoons freshly ground black pepper
10 (7-ounce) fillets salmon, preferably wild king, skinned
1 cup crème fraïche
4 teaspoons prepared white horseradish, drained
1 teaspoon cider vinegar
6 tablespoons extra-virgin olive oil

Steps:

  • In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
  • In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
  • Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.

HORSERADISH BAKED SALMON



Horseradish Baked Salmon image

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

Provided by Sarah_Jayne

Categories     European

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

2 slices bread, crusts removed
2 tablespoons horseradish sauce
1 teaspoon dried thyme
4 (5 ounce) boneless skinless salmon fillets

Steps:

  • Heat oven to 400 degrees.
  • Whiz the bread into crumbs in a food processor.
  • Add the horseradish and thyme, then season and mix well.
  • Put the salmon in one layer in a lightly oiled baking dish.
  • Press the crumbs on to the flesh.
  • Bake for 10-12 minutes.

SALMON WITH HORSERADISH



Salmon with Horseradish image

Categories     Dairy     Fish     Herb     Bake     Low Fat     Yogurt     Horseradish     Bon Appétit

Yield Serves 2

Number Of Ingredients 5

1/2 cup plain low-fat yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives

Steps:

  • Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
  • Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
  • Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

SALMON WITH HORSERADISH "CREAM"



Salmon With Horseradish

The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over the leftovers for breakfast the next morning. Recipe can be easily multiplied as needed.

Provided by duonyte

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup plain yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 (6 -8 ounce) salmon steaks, 3/4 in. thick
1 whole fresh chives

Steps:

  • Preheat oven to 350 deg.F. Lightly oil a 9-in. pie plate or other baking dish.
  • Combine the yogurt, horseradish and chives in a small bowl. Season with salt and pepper. Season the salmon lightly with salt and pepper. Place salmon in pan and pour sauce over it.
  • Bake salmon until just cooked through, about 18 to 20 minutes. Transfer to plate. Garnish with chives.
  • Note1: The original calls for low-fat yogurt, but I don't like the additives, and always use whole milk natural yogurt.
  • Note2: The original recipe suggests 1 tbl. of the yogurt mix spread on the fish, with the remainder passed as a sauce. I really prefer cooking all of the sauce and serving the pan sauces with the fish.
  • Note3: A fillet works as well as a steak, just watch the thickness.
  • Note4: Try fresh dill instead of chives - lovely. Also, really drain the horseradish well.

Nutrition Facts : Calories 396.7, Fat 24.9, SaturatedFat 6.5, Cholesterol 101.5, Sodium 160, Carbohydrate 4.1, Fiber 0.4, Sugar 3.7, Protein 37.1

THYME-ROASTED SALMON WITH HORSERADISH-DIJON SOUR CREAM



Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream image

Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.

Provided by RecipeNut

Categories     Very Low Carbs

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces salmon fillets, rinsed and patted dry
1 tablespoon extra virgin olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon lemon-pepper seasoning
1/3 cup sour cream
2 tablespoons mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
  • Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

Nutrition Facts : Calories 398.6, Fat 25.6, SaturatedFat 7.6, Cholesterol 108.2, Sodium 572, Carbohydrate 6.1, Fiber 0.2, Sugar 1.6, Protein 35

More about "roasted salmon with horseradish cream recipes"

ROASTED SALMON SALAD WITH HORSERADISH CREAM - CHATELAINE
roasted-salmon-salad-with-horseradish-cream-chatelaine image
2015-04-14 PREHEAT oven to 400F. Line a baking sheet with foil. ARRANGE salmon on prepared sheet. Brush with olive oil, then sprinkle with salt. …
From chatelaine.com
3/5 (2)
Total Time 25 mins
Category Recipes
Calories 492 per serving


SUMAC ROASTED SALMON WITH ALMOND GREMOLATA AND …
sumac-roasted-salmon-with-almond-gremolata-and image
To make horseradish sour cream, whisk together sour cream, horseradish, lemon juice and chives. Season with salt and pepper to taste. Refrigerate until ready to serve. Can be made 3 days ahead of time. Preheat the oven to 400 …
From whatjewwannaeat.com


ROASTED SALMON, BEETS, AND POTATOES WITH HORSERADISH …
roasted-salmon-beets-and-potatoes-with-horseradish image
2017-04-05 Heat the oven to 450°. In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill, and 1/8 teaspoon pepper.
From foodandwine.com


BAKED SALMON WITH HORSERADISH - BLUE JEAN CHEF
baked-salmon-with-horseradish-blue-jean-chef image
Place the salmon, skin side down, on a greased baking sheet, or a baking sheet lined with parchment paper. Season the salmon with salt and freshly ground black pepper. Then spread the horseradish on the salmon, coating the entire …
From bluejeanchef.com


ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME …
Make Sauce and Finish Dish. Place a medium non-stick pan over medium heat. Add 3 Tbsp. water, cheese spread (crumbling with your hands as you add), and remaining mirepoix base to …
From homechef.com
Total Time 40 mins
Calories 920 per serving


ROASTED SALMON SALAD WITH HORSERADISH CREAM - CHATELAINE | RECIPE ...
Topped with a creamy sauce, this roasted salmon is ready in just 25 minutes! Mar 13, 2016 - A fresh idea for dinner tonight. Topped with a creamy sauce, this roasted salmon is ready in …
From pinterest.ca


ROASTED RED POTATOES WITH SALMON AND HORSERADISH CREAM
Return the pan to the oven and roast for 6-8 minutes or until the asparagus is bright green. Remove the veggies from the oven and prepare the salmon. On another baking sheet place …
From potatogoodness.com


SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
2020-02-29 Instructions. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper and lay the whole salmon fillet on it, skin side down. Sprinkle the top …
From aspicyperspective.com


WHOLE ROASTED SALMON WITH HORSERADISH-CAPER CREAM SAUCE RECIPE
Roasted Salmon and Horseradish Cream Recipe. Pre-heat the oven to 400 ̊F. Place the salmon, skin side down, on a greased baking sheet, or a baking sheet lined with parchment …
From recipegoulash.cc


ROASTED SALMON SALAD WITH HORSERADISH CREAM - CHATELAINE | RECIPE ...
Topped with a creamy sauce, this roasted salmon is ready in just 25 minutes! Nov 16, 2015 - A fresh idea for dinner tonight. Topped with a creamy sauce, this roasted salmon is ready in …
From pinterest.ca


TWICE-BAKED SMOKED SALMON SOUFFLE WITH HORSERADISH CREAM …
2019-07-20 Set the oven to 180°C/350°F/Gas Mark 4. Melt the butter in a pan and add the flour, then gradually add the milk, beating well between each addition to give a smooth sauce. …
From goodto.com


ROASTED SALMON WITH DILL, CAPERS, & HORSERADISH RECIPE
Stir in dill, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Cover and refrigerate overnight. Advertisement. Step 2. Meanwhile, combine remaining 1 teaspoon salt, remaining 1 teaspoon …
From myrecipes.com


Related Search