Roasted Salmon With Cranberry Mustard Sauce Recipes

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ROASTED SALMON WITH CRANBERRY MUSTARD SAUCE RECIPE - (4.8/5)



Roasted Salmon with Cranberry Mustard Sauce Recipe - (4.8/5) image

Provided by LisaRich

Number Of Ingredients 7

Sauce:
4 Salmon Fillets
3 Tbsp Olive Oil
2 Tbsp Dijon Mustard
1/2 can Whole Cranberry Sauce
1/4 c Brown Sugar
2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar

Steps:

  • Preheat oven to 45o degrees. Spray baking sheet with non stick spray. Place Salmon on Baking sheet. Whisk oil and mustard together, brush over Salmon. Sprinkle with Salt and pepper. Bake for 12 minutes, or until done. Sauce: Mix all ingrediants together in a saucepan, bring to a boil, and spoon over cooked Salmon.

ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE



Roasted Salmon with Cranberry-Mustard Sauce image

A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 30m

Number Of Ingredients 7

nonstick vegetable oil spray
3 Tbsp walnut oil or olive oil
2 Tbsp dijon mustard
4 6-oz boneless salmon fillets with skin
1/3 c cranberry relish, room temperature
2 Tbsp chopped shallots
2 Tbsp red wine vinegar

Steps:

  • 1. Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
  • 2. Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.

MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE



Mustard-Roasted Salmon with Lingonberry Sauce image

Categories     Mustard     Roast     Quick & Easy     Dinner     Salmon     Spring     Lingonberry     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

  • Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.
  • Spoon sauce over fish and serve.

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