Roasted Salmon Steaks With Tarragon Butter Recipes
ROASTED SALMON WITH BUTTER
Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut are also good." This recipe is adapted from Bittman's "How to Cook Everything: The Basics."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.
- Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.
- Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve.
Nutrition Facts : Calories 292 g, Fat 17 g, Protein 34 g, SaturatedFat 5 g
SALMON STEAKS WITH ORANGE AND TARRAGON SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wipe the steaks dry with paper towels and sprinkle with olive oil, one tablespoon tarragon leaves and pepper. Leave to marinate for one hour.
- Meanwhile, preheat broiler to high.
- Melt the butter and soften the shallots without browning. Add the tomatoes, orange juice and white wine and reduce by half, over high heat. Season to taste with salt and pepper and set aside.
- Broil the fish for three to five minutes on each side. Place on a heated platter and pour the sauce on top. Sprinkle with remaining tarragon and serve.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 23 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 848 milligrams, Sugar 7 grams, TransFat 0 grams
BROILED SALMON WITH TARRAGON BUTTER
Categories Broil Low Carb Quick & Easy Salmon Tarragon Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
ROAST SIDE OF SALMON WITH MUSTARD, TARRAGON, AND CHIVE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Fish Mustard Roast Quick & Easy Dinner Salmon Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.
More about "roasted salmon steaks with tarragon butter recipes"
SLOW-ROASTED SALMON WITH TARRAGON AND CITRUS RECIPE
From foodandwine.com
- In a bowl, combine the melted butter with the garlic, shallots, ground fennel seeds, lemon zest, orange zest, tarragon, black pepper and thyme.
- Preheat the oven to 300°. Brush a large glass or ceramic baking dish with olive oil. Lightly season the salmon fillet with kosher salt. Spread half of the seasoning mixture on the skinned side of the fish. Place the salmon skinned side down in the baking dish and fold the thin tail end under itself to make the fillet an even thickness. Stir the cayenne pepper into the remaining seasoning mixture and spread it over the salmon. Let the salmon stand at room temperature for 20 minutes.
- Carefully pour the orange juice into the baking dish and cover the baking dish tightly with aluminum foil. Bake the salmon for about 35 minutes, until it is barely opaque in the center.
EASY OVEN BAKED SALMON IN FOIL - ONE DISH KITCHEN
From onedishkitchen.com
4.8/5 (12)Total Time 30 minsCategory Main DishCalories 344 per serving
PAN SEARED SALMON RECIPE WITH A PERFECT TARRAGON CREAM SAUCE
From chefjeanpierre.com
GRILLED SALMON WITH TARRAGON BUTTER RECIPE | LAND …
From landolakes.com
OVEN ROASTED SALMON AND RICE WITH COCONUT-TOMATO SAUCE
From pamelasalzman.com
SALMON BAKED IN FOIL WITH LEMON AND BUTTER - GREAT BRITISH RECIPES
From greatbritishrecipes.com
ROASTED SALMON STEAKS WITH LEMON BUTTER SAUCE RECIPE - THE …
From thefeedfeed.com
EASY BAKED SALMON - JO COOKS
From jocooks.com
SALMON STEAK RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SALMON WITH DIJON TARRAGON SAUCE - LIFE'S AMBROSIA
From lifesambrosia.com
ROASTED SALMON WITH LEMON TARRAGON BUTTER - THE …
From thefuzzyartichoke.com
NANCY SILVERTON’S ROASTED SALMON STEAKS WITH …
From sunset.com
ROAST SALMON WITH MUSTARD AND TARRAGON SAUCE - BBC
From bbc.co.uk
EASY BAKED SALMON STEAKS - TASTING WITH TINA
From tastingwithtina.com
BAKED GARLIC BUTTER SALMON - THE ROASTED ROOT
From theroastedroot.net
TARRAGON SALMON | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ROASTED SALMON WITH LEMON GARLIC BUTTER SAUCE AND …
From theroastedroot.net
ROASTED SALMON STEAKS WITH TARRAGON BUTTER RECIPES
From tfrecipes.com
OVEN ROASTED ASPARAGUS (SO EASY) - ALPHAFOODIE
From alphafoodie.com
ROASTED SALMON WITH TARRAGON & BUTTER - SKIPPER OTTO
From skipperotto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love