Roasted Salmon Artichokes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON ARTICHOKE BAKED SALMON



Lemon Artichoke Baked Salmon image

Provided by Davida Lederle

Time 1h1m

Number Of Ingredients 8

2 large pieces of salmon
1 T olive oil
juice, 1 lemon
1 T white wine vinegar
2 green onions, whites chopped
1 garlic clove, minced
3 artichoke hearts, chopped (I use canned, in water)
salt and pepper

Steps:

  • In a large bowl combine olive oil, lemon, and vinegar.
  • Add in onions, garlic and artichokes.
  • Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
  • Marinate in fridge for 1 hour.
  • Preheat oven to 375 degrees F.
  • Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
  • Remove from oven and serve warm.

Nutrition Facts : ServingSize 2

PAN-SEARED SALMON WITH ARTICHOKES AND WHITE WINE



Pan-Seared Salmon with Artichokes and White Wine image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
Four 6-ounce center-cut skinless salmon fillets
1 teaspoon kosher salt
2 tablespoons butter
3 sprigs fresh oregano plus 1 tablespoon chopped
One 9-ounce box frozen artichoke hearts, thawed
1 shallot, sliced
3/4 cup chopped oil-packed sun-dried tomatoes
1/2 cup dry white wine
2 cups baby spinach

Steps:

  • In a medium skillet, heat the oil over medium-high heat. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Cook until deep golden brown, about 3 minutes. Sear the sides of the fillets for 1 minute on each side. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of the butter and the oregano sprigs to the skillet and reduce the heat to medium. Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest.
  • In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped oregano and tomatoes and stir to combine. Deglaze the skillet with the white wine and allow the wine to cook down until reduced by half. Stir in the remaining 1 tablespoon butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.

More about "roasted salmon artichokes recipes"

ARTICHOKE AND SPINACH ROASTED SALMON - LITTLE BROKEN
Apr 13, 2021 Preheat the oven to 400 degrees F. Add butter to a 9X13 baking dish and place in the warming oven for a few minutes. When the butter is …
From littlebroken.com
  • Add butter to a 9X13 baking dish and place in the warming oven for a few minutes. When the butter is melted take out the dish. Place the salmon in the dish and spoon the melted butter over the salmon. Sprinkle the salmon with salt and pepper. Set aside.
  • In a bowl, combine the cream cheese, Greek yogurt, parmesan cheese, and garlic. Stir in the spinach and artichokes. Season the mixture with salt and pepper, to taste.
  • Spread the spinach artichoke mixture evenly over the salmon. Optional: for an extra cheesy top, sprinkle 1/4 cup shredded mozzarella cheese over the salmon.

CREAMY TUSCAN SALMON WITH SPINACH, ARTICHOKES, AND …
Mar 4, 2019 Serve creamy Tuscan salmon with roasted or steamed vegetables, pasta, or with Italian ravioli. Buy ravioli in the store and dress them up according to my recipe! Why make Tuscan salmon. One-pan meal. Use a large skillet or …
From juliasalbum.com

59 SAVORY RECIPES WITH CREAM CHEESE YOU'LL KEEP FOREVER
3 days ago Smoked Salmon Cream Cheese Dip is the best smoked salmon dip recipe that takes minutes to prepare and is perfect for stuffing and dipping! ... the market for a creamy, easy, …
From kitchendivas.com

TERIYAKI BAKED SALMON - TASTYLICIOUS
Oct 31, 2024 Ingredients. 4 salmon fillets (wild-caught if possible) ¼ cup coconut aminos; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, grated
From tastylicious.com

MAPLE DIJON SALMON WITH ROASTED VEGETABLES
(2) 6 oz Salmon Filets; Maple Dijon Marinade. 2 tbsp Dijon mustard; 2 tbsp maple syrup; ½ tbsp lemon juice; 1 tsp fresh thyme; 1 clove of garlic, minced; 1 tbsp olive oil
From shop.legalseafoods.com

22 THANKSGIVING DIP RECIPES TO KEEP A CROWD HAPPY BEFORE DINNER
2 days ago Get the Smoked Salmon Dip recipe. 12 Spinach-Artichoke Dip. Will Dickey. ... Get Ree's Spinach-Artichoke Dip recipe. Advertisement - Continue Reading Below. 13 Caramel …
From thepioneerwoman.com

OVEN BAKED SALMON WITH ARTICHOKES, CHICKPEAS, AND …
Oct 28, 2024 Nestle among vegetables, skin side down, and grill until salmon is golden brown, nearly opaque throughout, and artichokes begin to brown, 8 to 10 min. Step 3 Fold spinach into vegetables and grill ...
From womenshealthmag.com

ROASTED SALMON AND ARTICHOKE HEARTS - THE DAILY MEAL
Jul 20, 2012 Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Preheat the oven to 450 degrees. Season the salmon with salt and pepper, to taste, on both sides.
From thedailymeal.com

ROASTED SALMON WITH ARTICHOKE TOPPING RECIPE - THE …
Jan 18, 2017 Roast for 12 to 15 minutes per 1-inch thickness of fish if using frozen, and 9 to 12 minutes per 1-inch thickness of fish if using fresh, depending on your desired degree of doneness. Step 5 Serve ...
From washingtonpost.com

PENNE WITH ROASTED SALMON, ARTICHOKES, LEMON & BASIL …
Preheat the oven to 400°F (200°C). Finely mince 1 clove of garlic; thinly slice the remaining cloves. Whisk the oil with the lemon juice, minced garlic, lemon zest, mustard, honey, salt and pepper.
From metro.ca

ROASTED SALMON AND ARTICHOKES WITH PUMPKIN SEED PESTO
For this quick and easy dinner, wild Alaska salmon fillets, new potatoes and artichoke hearts are roasted in the oven in one tray, then served with a pumpkin seed pesto. First published in 2023 discover more:
From greatbritishchefs.com

ROASTED SALMON FILLETS WITH CREAMY ARTICHOKE SAUCE
Preheat the oven to 425 degrees F. Place the salmon, skin side down, in a baking dish lined with parchment paper. Drizzle and sprinkle with lemon juice and olive oil; season with salt and pepper. Bake 15 minutes, or until just cooked through.
From thriftyfoods.com

EASY 30-MINUTE ROASTED SALMON WITH VEGGIES RECIPE
Sep 20, 2020 Step 1 Heat oven to 425°F. On a rimmed baking sheet, gently toss artichokes and onion with oil and 1/2 tsp. each salt, and pepper. Create 4 spaces for salmon to be added later.
From prevention.com

ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
Mar 22, 2022 I’m breaking down the steps in this roasted artichokes recipe to show you how simple it can be — and you don’t need any complicated ingredients to let the zesty artichoke taste shine through. ... (when artichokes …
From wholesomeyum.com

BASIL WALNUT SALMON WITH ROASTED ARTICHOKE HEARTS
Jan 29, 2019 1 can, 16 ounces artichoke hearts (rinsed and drained) or 1 nine-ounce package frozen artichoke hearts (thawed) 1 to 2 cups cherry or grape tomatoes, halved 1 teaspoon fresh thyme leaves Ground black pepper and …
From joybauer.com

HEALTHY BAKED TUSCAN ARTICHOKE SALMON - ON ANNIE'S MENU
Jan 24, 2022 Ingredients. 2 + 1 tbsp olive oil. 4 fillets salmon, pat dry. Salt and pepper, to taste. 2 large shallots, finely diced. 1 ½ tsp smoked paprika. 5 cloves garlic, finely diced
From onanniesmenu.com

SPRING SHEET-PAN SALMON DINNER RECIPE | EPICURIOUS
Mar 14, 2023 Preparation. Step 1. Preheat oven to 450°. Step 2. Place 12 oz. frozen artichoke hearts, thawed on a rimmed baking sheet and pat dry with a clean dish towel or paper towel. Add 6 medium leeks ...
From epicurious.com

MEDITERRANEAN ROASTED ARTICHOKE RECIPE
May 27, 2020 With little effort, this roasted artichoke recipe can make a special appetizer to start your dinner (I especially love this to start a lemony salmon dinner or chicken). Or, if you’re short on time, you can opt for the canned …
From themediterraneandish.com

CREAMY SPINACH AND ARTICHOKE SALMON. - HALF BAKED …
Dec 16, 2019 3. To the same (oven-safe) skillet, add the butter, shallots, and garlic. Cook until the garlic is fragrant, 2 minutes. Add the sage and continue cooking another 2-3 minutes, until the butter is browned and the garlic golden …
From halfbakedharvest.com

SALMON WELLINGTON PIE (PUFF PASTRY) - WEEKDAYPESCATARIAN.COM
Nov 9, 2024 Preheat oven to 400. Heat 12-inch oven safe skillet over medium heat. When warm, add butter and melt. Sprinkle in flour and stir until combined and bubbling for 2 minutes.
From weekdaypescatarian.com

SHEET PAN SALMON WITH TOMATOES OLIVES & ARTICHOKES
Jul 23, 2019 Preheat the oven to 275ºF and line a rimmed baking sheet with parchment paper. Drizzle with a little bit of olive oil. Place the salmon on the prepared baking sheet and season with a big pinch of salt and a few turns of …
From zenbelly.com

PERFECT BAKED SALMON WITH LEMON AND DILL - COOKS DREAM
Nov 12, 2024 This recipe for baked salmon with lemon and dill delivers just that, using simple ingredients and a foolproof parchment paper method. Whether you’re planning a special …
From cooksdream.com

17 HOLIDAY APPETIZERS TO WOW THE CROWD WITHOUT BREAKING A SWEAT
1 day ago Get the Recipe: Puff Pastry Pumpkin Pockets with Caramelized Onions. Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey Baked feta dip recipe with honey, dates …
From fooddrinklife.com

CREAMY SPINACH-ARTICHOKE SALMON - EATINGWELL
Apr 19, 2024 Meanwhile, heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, for 1 minute. Whisk cream, broth, cornstarch, garlic powder and the remaining 1/4 …
From eatingwell.com

SPINACH ARTICHOKE MAC AND CHEESE RECIPE - TODAY
3 days ago Preparation. Preheat the oven to 400 F with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper. In a medium microwave-safe bowl, melt 3 …
From today.com

ROASTED SALMON & ARTICHOKES | JAMIE OLIVER SALMON …
Jan 22, 2018 Preheat the oven to 220ºC/425ºF/gas 7. Line a large baking tray with greaseproof paper and rub with a little oil. Lay 8 pieces (roughly an arm’s length each) of butcher’s string at 5cm intervals widthways across the tray, …
From jamieoliver.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

BLACK FOREST CAKE_image BLACK FOREST CAKE

Apfelkuchen_image Apfelkuchen

Squid Ink Pasta with Calamari_image Squid Ink Pasta with Calamari

COFFEE-CHOCOLATE WAFFLES_image COFFEE CHOCOLATE WAFFLES

Easy Smoke Flavored Razor Clams_image Easy Smoke Flavored Razor Clams

Belgian Cake_image Belgian Cake

Chocolate Chip Marble Cookies_image Chocolate Chip Marble Cookies

caviar d'aubergine (eggplant puree)_image Caviar d'aubergine (eggplant puree)

Chutney Salmon_image Chutney Salmon

Balsamic Glazed Broccoli_image Balsamic Glazed Broccoli

Whole Wheat Drop Biscuits_image Whole Wheat Drop Biscuits

Sweet and Spicy Pickle Slaw_image Sweet and Spicy Pickle Slaw

Hearty Wheat Bread (Not Bread Machine)_image Hearty Wheat Bread (Not Bread Machine)

Special Tea Party-Inspired Brew_image Special Tea Party Inspired Brew

Sherry, almond & orange pandoro_image Sherry, almond & orange pandoro

Pommes de Terre Lorette Recipe_image Pommes de Terre Lorette Recipe

Jerusalem Artichokes_image Jerusalem Artichokes

Oregano Cubed Potatoes_image Oregano Cubed Potatoes

Sliced Baked Potatoes With Bacon Sliced Baked Potatoes With Bacon "snake"

Flag Cake_image Flag Cake

Related Search

Bacon Wrapped Pork Chops In Zesty Sauce

Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats

Copycat Veggie Balls

Cranberry Orange Sauce

Creamy Granita 25 Cals Per Serving

Fishtacoswithlimecilantrocrema

Jerk Wings

Mushroomstrudelappetizer

Pasta With Roasted Red Peppers, Sun Dried Tomatoes, & Brie