Roasted Salmon And Rhubarb Recipes

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ROASTED SALMON AND RHUBARB



Roasted Salmon and Rhubarb image

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

Provided by Bev I Am

Categories     Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
1/3 cup sugar
1/2 lemon, juice of, to taste
6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
salt & freshly ground black pepper

Steps:

  • Preheat oven to 500 degrees, or its highest temperature.
  • In a small saucepan, combine rhubarb and sugar.
  • Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
  • Stir in the lemon juice.
  • The sauce should be the consistency of applesauce.
  • Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
  • Season to taste with salt and pepper.
  • Bake until almost opaque throughout, about 17-20 minutes.
  • Spoon rhubarb onto center of warmed plates.
  • Lift fillets from pan, leaving skin behind if desired.
  • Place fillets on rhubarb.

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