Roasted Rutabagas With Maple Syrup And Chile Recipes

MAPLE GLAZED RUTABAGA

Maple Glazed Rutabaga image

Make and share this Maple Glazed Rutabaga recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 425°.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE

Rutabaga-Sweet Potato Mash with Garlic and Sage image

Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

2 pounds rutabaga, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic (from 5 to 6 cloves)
2 tablespoons finely chopped fresh sage leaves
1/2 cup heavy cream

Steps:

In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.

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