Roasted Rosemary Cashews Recipes

EASY ROASTED ROSEMARY CASHEWS

Easy Roasted Rosemary Cashews image

Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.

Provided by Jane Daughenbaugh

Categories Nuts and Seeds Appetizers

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ pounds whole cashews
2 tablespoons finely chopped fresh rosemary
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt
½ teaspoon cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 17.8 g, Cholesterol 5.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.6 g, Sodium 623.9 mg, Sugar 4.6 g

ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

Provided by boombatine

Categories Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

2 ½ cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g

ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

Make and share this Rosemary Roasted Cashews recipe from Food.com.

Provided by seahorse73

Categories Brunch

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 lbs cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Serve warm.

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