Roasted Root Vegetables With Green Onions Recipes

ROASTED ROOT VEGETABLES

Roasted Root Vegetables image

Roasted Root Vegetables are a simple side dish, perfect to serve alongside a steak or roasted chicken!

Provided by Samantha

Time 55m

Number Of Ingredients 7

Ingredients

3 pounds assorted root vegetables (chopped into 1 ½" pieces)
1 large red onion (chopped into 1 ½" pieces)
4 cloves garlic (minced)
3 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon dried rosemary
Freshly cracked pepper (to taste)

Steps:

Preheat oven to 400°F and line a cookie sheet with parchment paper. Set aside.
Combine all vegetables, onion, and minced garlic in a large bowl.
Add olive oil, kosher salt, rosemary, and ground pepper.
Stir well until all vegetables are coated (I find that it's easiest to use my hands to toss the vegetables).
Spread evenly over prepared cookie sheet.
Bake on 400°F for 40-50 minutes, turning the vegetables with a spatula halfway through cooking.
Vegetables are finished roasting once they are tender when pierced with a fork.

Nutrition Facts : Calories 242 kcal, Carbohydrate 43 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 411 mg, Fiber 11 g, Sugar 11 g, ServingSize 1 serving

ROASTED ROOT VEGETABLES WITH GREEN ONIONS

Roasted Root Vegetables with Green Onions image

Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian Root Vegetable Beet Sweet Potato/Yam Winter Healthy Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons pure maple syrup
1 garlic clove, minced
4 large beets, peeled, quartered
2 Yukon Gold potatoes, quartered
2 carrots, peeled, cut diagonally into 2-inch-long pieces
2 parsnips, peeled, cut diagonally into 2-inch-long pieces
1 large sweet potato, peeled, cut into 1 1/2-inch pieces
1 rutabaga, peeled, cut into 1 1/2-inch pieces
1 large onion, peeled, quartered through root end
2 tablespoons (1/4 stick) butter, melted
1/3 cup chopped green onions

Steps:

Preheat oven to 350°F. Mix oil, syrup and garlic in small bowl. Place all remaining ingredients except butter and green onions on heavy large rimmed baking sheet. Pour oil mixture over; toss to coat. Spread out vegetables in single layer. Sprinkle generously with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 1 1/2 hours. Transfer vegetables to platter. Drizzle vegetables with butter. Sprinkle with chopped green onions and serve immediately.

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