Roasted Root Vegetables With Cider Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CIDER VINAIGRETTE ROASTED ROOT VEGETABLES



Cider Vinaigrette Roasted Root Vegetables image

Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!

Provided by Elise Bauer

Categories     Side Dish     Make-ahead

Time 1h5m

Yield 8

Number Of Ingredients 11

1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
3 tablespoons dark brown sugar
1/4 teaspoon kosher salt
Freshly grated black pepper, to taste
4 medium golden beets, peeled and thickly sliced
4 medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces
3 medium garnet sweet potatoes, sliced lengthwise into 1 to 2 inch long pieces
4 medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed
1 large red onion, thickly sliced
3/4 teaspoon thyme, dry or fresh

Steps:

  • Preheat the oven: Preheat the oven to 450°F.
  • Toss the vegetables with vinegar, oil, and seasonings: In a large bowl (with enough room for all the vegetables), mix together the cider vinegar, olive oil, brown sugar, salt and pepper. Add the vegetables-the beets, carrots, sweet potatoes, parsnips, and onion-to the bowl and toss to combine.
  • Roast the vegetables: Place vegetables in the oven and roast at 450°F for 35 to 40 minutes, turning the pans (and swapping bottom and top rack positions), halfway through roasting. Cook until the vegetables are well browned and caramelized around the edges.

Nutrition Facts : Calories 240 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 13 g, Fat 14 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE



Roasted Root Vegetables with Cider Vinaigrette image

Provided by Kelsey Nixon

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

1 teaspoon Dijon mustard
1 teaspoon honey
1 small shallot, finely chopped
Kosher salt and cracked black pepper
1/4 cup extra-virgin olive oil
1 large sweet potato, peeled, halved lengthwise, and cut crosswise into 1-inch pieces
2 large carrots, sliced into 1/2-inch-thick rounds
2 large parsnips, peeled and sliced into 1/2-inch-thick rounds
1 medium red onion, cut into 1-inch-thick wedges
5 garlic cloves, smashed
1 tablespoon fresh thyme leaves, chopped
Kosher salt and cracked black pepper
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar

Steps:

  • For the vegetables: Preheat the oven to 425 degrees F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease with olive oil.
  • In a large bowl, combine the oil, sweet potato, carrots, parsnips, onion, garlic, and thyme. Season liberally with salt and pepper and toss to coat. Transfer to the prepared baking sheet.
  • Roast, turning once halfway through, until the vegetables are tender and starting to brown, about 45 minutes.
  • For the vinaigrette: Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, honey, and shallot. Season to taste with salt and pepper.
  • Transfer the roasted vegetables to a serving bowl and toss with the vinaigrette. Serve warm.

CIDER-GLAZED ROASTED ROOT VEGETABLES



Cider-Glazed Roasted Root Vegetables image

Categories     Vegetable     Roast     Christmas     Thanksgiving     Carrot     Parsnip     Winter     Rutabaga     Christmas Eve     Calvados     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

3 tablespoons butter
12 ounces carrots (about 2 large), peeled, cut into 2x1/3-inch sticks
12 ounces parsnips (about 3 large), peeled, cut into 2x1/3-inch sticks
12 ounces rutabagas (about 2 medium), peeled, cut into 2x1/3-inch sticks
1 cup sparkling apple cider
2 tablespoons Calvados (apple brandy) or other brandy
1 tablespoon minced fresh parsley

Steps:

  • Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
  • Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.

ROASTED ROOT VEGETABLE VINAIGRETTE



Roasted Root Vegetable Vinaigrette image

Provided by Giada De Laurentis

Categories     Roast     Salad Dressing     Root Vegetable     Carrot     Parsnip     Healthy     Shallot

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

2 medium carrots, peeled and cut into 1-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces
1 large shallot, quartered
1/3 cup plus 2 tablespoons extra-virgin olive oil
1 1/3 cups low-sodium chicken broth
1/4 cup frozen unsweetened apple juice concentrate, thawed
3 tablespoons apple cider vinegar
1 teaspoon pure maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • On a rimmed baking sheet, toss the carrots, parsnips, and shallot with 2 tablespoons of the olive oil. Roast until the vegetables are tender, about 30 minutes. Set aside to cool.
  • Combine the carrots, parsnips, shallot, remaining 1/3 cup oil, the chicken broth, apple juice concentrate, vinegar, maple syrup, salt, and pepper in a blender or food processor. Blend until smooth.

More about "roasted root vegetables with cider vinaigrette recipes"

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE RECIPE ...
roasted-root-vegetables-with-cider-vinaigrette image
2014-01-28 For the vegetables: Preheat the oven to 425 degrees F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease …
From cookingchanneltv.com
Servings 4
Total Time 1 hr
Category Side-Dish

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE — …
roasted-root-vegetables-with-cider-vinaigrette image
2014-10-17 Instructions. Bring apple cider to boil in large saucepan over medium-high heat; continue to boil until cider is reduced to a thin syrup …
From threemanycooks.com
Estimated Reading Time 3 mins

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE RECIPE …
roasted-root-vegetables-with-cider-vinaigrette image
2016-09-13 Transfer the vegetables to a cast iron skillet or other large baking dish. Bake for 45 minutes, pulling them out halfway to stir. Prepare the …
From food52.com
Cuisine American
Category Side
Servings 8

ROASTED ROOT VEGETABLES WITH CIDER GLAZE RECIPE | MYRECIPES
Arrange vegetable mixture in a single layer on 2 lightly greased (with cooking spray) jelly-roll pans. Bake at 425° for 35 to 40 minutes or until vegetables are tender and browned, stirring after 20 minutes. Meanwhile, bring apple cider and next 2 ingredients to a …
From myrecipes.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE | CLAIRE ...
Hearty roasted root vegetables with a tangy apple cider vinaigrette. Vegetables have never looked (or tasted) so good! Total Time: 1 hour Ingredients. Vegetables; ¼ cup extra-virgin olive oil ; 1 large sweet potato, peeled, halved lengthwise, and cut crosswise into 1-inch pieces; 2 large carrots, sliced into 1/2-inch-thick rounds; 2 large parsnips, peeled and sliced into 1/2-inch-thick …
From copymethat.com

ROOT VEGETABLE RECIPE HERB ROASTED WITH ROSEMARY AND THYME
7. Place into the preheated oven and bake for 35 to 40 minutes, or until vegetables are tender and edges are browned. Notes • Feel free to add or substitute additional root vegetables to the mix, such as: rutabaga, celeriac root, fennel, or onions. • Try apple cider vinegar, or freshly squeezed lemon juice, instead of balsamic vinegar.
From canolaharvest.com

ROASTED ROOT VEGGIE SALAD WITH APPLE CIDER VINAIGRETTE ...
Roasted Root Veggie Salad with Apple Cider Vinaigrette Though not a root vegetable, your favorite winter squash could be incorporated into this delightful jewel-toned salad. To add to the choices, try pomegranate seeds in place of the optional dried cranberries, baby kale in lieu of the arugula, or sautéed pancetta instead of the crispy bacon.
From fountainavenuekitchen.com

OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE - GIVE IT ...
2021-10-13 Instructions. Preheat oven to 425°F. Spray an extra-large, rimmed baking sheet (20x15), or 2 large ones (18x12), with non-stick cooking spray. Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. Add olive oil, vinegar, syrup, and thyme. Season generously with salt and black pepper. Toss to coat.
From giveitsomethyme.com

CIDER VINAIGRETTE ROASTED ROOT VEGETABLES
Cider Vinaigrette Roasted Root Vegetables might be a good recipe to expand your side dish recipe box. One serving contains 352 calories, 4g of protein, and 14g of fat. This recipe serves 4. For $2.69 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour.
From spoonacular.com

ROASTED ROOT VEGETABLES WITH BLUE CHEESE VINAIGRETTE ...
2011-11-06 Add the shallot and cook until softened, about 1 minute. Add the beet greens and cook until wilted, about 5 minutes. While the vegetables roast, whisk together the vinegar, remaining oil, and half of the shallot. Stir in the cheese. Toss together the vegetables and the greens. Drizzle the vinaigrette over the dish and season with salt and pepper.
From healthy-delicious.com

TOP 42 TURMERIC ROOT RECIPES
Turmeric Root Recipes. Home; Turmeric Root Recipes; Butterflied, Dry Brined Roasted Turkey With Roasted Root Vegetable Panzanella. main-dish. Author: Alton Brown. Time: P4DT3h5m. Yield: 8 to 10 servings. Number Of Ingredients: 16. Steps: For the turkey: Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a spice grinder and …
From tprecipes.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE RECIPE
2017-03-01 Recipe of Roasted Root Vegetables with Cider Vinaigrette Recipe food with ingredients, steps to cook and reviews and rating. ... Roasted Root Vegetables with Cider Vinaigrette Recipe . Get Kelsey Nixon's Roasted Root Vegetables with Cider Vinaigrette Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook …
From crecipe.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE | RACHAEL ...
Roasted Root Vegetables with Cider Vinaigrette This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
From rachaelrayshow.com

KELSEY NIXON'S ROASTED ROOT VEGETABLES WITH CIDER …
For the vegetables, preheat the oven to 425º F. Position a rack in the top third of the oven. Line a baking sheet with aluminum foil, or grease with olive oil. In a large bowl, combine olive oil, sweet potatoes, carrots, parsnips, onion, Brussels sprouts, garlic, and thyme. Season liberally with salt and pepper and toss to coat.
From kelseynixon.com

KELSEY NIXON'S ROASTED ROOT VEGETABLES WITH CIDER …
Preparation. For the vegetables: Preheat the oven to 425°F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease with olive oil. In a large bowl, combine the oil, sweet potato, carrots, parsnips, onion, garlic, and thyme. Season liberally with salt and pepper and toss to coat.
From rachaelrayshow.com

CIDER-ROASTED VEGETABLES RECIPE - REAL SIMPLE
Recipes; Cider-Roasted Vegetables; Cider-Roasted Vegetables. Rating: 3 stars. 201 Ratings. 5 star values: 49 4 star values: 26 3 star values: 59 2 star values: 50 1 star values: 17 Read Reviews Add Review 201 Ratings 1 Review By Kay Chun. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Cider-Roasted Vegetables . Credit: Dana Gallagher Recipe …
From realsimple.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE RECIPE
Learn how to cook great Roasted root vegetables with cider vinaigrette . Crecipe.com deliver fine selection of quality Roasted root vegetables with cider vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted root vegetables with cider vinaigrette recipe and prepare delicious and healthy treat for your family ...
From crecipe.com

ROASTED ROOT VEGETABLES & HORSERADISH VINAIGRETTE RECIPE ...
Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges.
From myrecipes.com

APPLE CIDER ROASTED ROOT VEGETABLES - FLAVOUR AND SAVOUR
2021-11-03 Here's the secret to creating crispy, caramelized roasted root vegetables. Intensify the flavour even more by tossing them with an apple cider vinaigrette. Use your favourites and make a medley of root veggies. Choose from potatoes, sweet potatoes, beets, carrots, parsnips, kohlrabi, and onion. Roasted root vegetables. Crispy on the outside but ...
From flavourandsavour.com

ROASTED ROOT VEGETABLES WITH MUSTARD VINAIGRETTE. - THE ...
2012-02-06 Lots and lots of root vegetables. This recipe is one of my favorite ways to enjoy the usually un-popular root veggies. It's super simple to put together and is a beautiful display of the wonder of Creation. It's colorful and fresh and wonderful. Plus, I don't know if you knew this, but vegetables are good for you. So let's eat more of them. Roasted Root Vegetables with …
From theelliotthomestead.com

ROASTED ROOT VEGETABLES WITH BACON UP/CIDER VINAIGRETTE ...
2020-11-24 Preheat the oven to 450°F. In a large bowl (enough room for all the vegetables) mix together the cider vinegar, olive oil, brown sugar, salt and pepper. Add the vegetables to the bowl and toss to combine. Line two large roasting pans or sturdy rimmed baking sheets with aluminum foil. Spread the root vegetables out over the pans in a single ...
From baconup.com

ROASTED ROOT VEGETABLE - DAVE'S KILLER BREAD
2016-07-15 2 tablespoons apple cider vinegar. 2 teaspoons maples syrup. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Directions: Preheat oven to 400˚. Prepare root vegetables as needed by peeling and cutting into 1/4" cubes. Toss the root vegetables with sliced shallots and 1 tablespoon olive oil. Roast until golden and tender, 40 to 50 minutes. Upon ...
From daveskillerbread.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE – RECIPES ...
2014-11-14 Roasted Root Vegetables with Cider Vinaigrette. 2014-11-14. Course: Side Dish; Add to favorites; Yield : 4 servings; Prep Time : 15m; Cook Time : 45m; admin . More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Serrano Ham-Wrapped …
From recipenet.org

KELSEY NIXON: ROASTED ROOT VEGETABLES RECIPE WITH CIDER ...
Rachael Ray: Kelsey Nixon Roasted Root Vegetables Recipe with Cider Vinaigrette Ingredients. Kelsey said that serving roasted veggies with a homemade vinaigrette seems insignificant but can make a huge difference in flavor. This is a great side dish idea for almost any meal, especially a lean protein, according to Rachael and Kelsey. 2 sliced Carrots (in 1/2” …
From foodus.com

CIDER VINAIGRETTE ROASTED ROOT VEGETABLES — PUNCHFORK
Ingredients. 1/2 cup cider vinegar; 1/2 cup extra virgin olive oil; 3 tablespoons dark brown sugar; 1/4 teaspoon kosher salt; Freshly grated black pepper to taste
From punchfork.com

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE RECIPE ON ...
Nov 2, 2021 - This meal is a staple in our home as soon as the fall and winter crops arrive on market tables. We serve it up for dinner as a main course, reheat it for breakfast and throw a fried egg on top, and bring it to all of the fall and winter holiday gatherings. It's ridiculously simple, but I've received more praise when I …
From pinterest.com

CIDER ROASTED ROOT VEGETABLES - FOODLAND
Cider Roasted Root Vegetables. The flavor of the vegetables shines through in this dish . RECIPE RATING . Rate Recipe. 3.333335. Share Recipe Print Recipe. Cider Roasted Root Vegetables. Summary. Yield: 4 Servings. Ingredients. 1⁄4 cup. cider vinegar. 1⁄4 cup. apple cider or juice. 2 tablespoons. olive oil. 3 tablespoons. butter, melted. 2 tablespoons. fresh …
From foodland.com

CIDER ROASTED ROOT VEGETABLES | RECIPE | ROOT VEGETABLES ...
Nov 19, 2014 - Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
From pinterest.ca

ROASTED ROOT VEGETABLES IN CIDER GLAZE - SARAHBAKES
Vegetable oil or cooking spray 3 cups apple cider 1 cup white vinegar 1 tablespoon sugar. 1 tablespoon fresh parsley, chives or cilantro. Directions: Preheat oven to 425 degrees F. In a large bowl, toss the chopped parsnips, carrots, squash and turnips with the olive oil until evenly coated. Add the thyme, rosemary, salt and pepper and toss to ...
From goodfoodandwords.com

25+ RECIPES WITH ROOT VEGETABLES • DAISYBEET
2021-12-13 Quinoa, Avocado, and Roasted Root Vegetable Salad. When you’re craving all the veggies, this quinoa, avocado, and roasted root vegetable salad hits the spot! This salad is simple but satisfying, as it has plenty of plant-based protein from the edamame and quinoa. Toss it in a homemade apple cider vinaigrette for a light and healthy meal.
From daisybeet.com

CIDER ROASTED ROOT VEGETABLES - RABBIT AND WOLVES
2019-12-19 Instructions. In a large mixing bowl, make the marinade/glaze, whisk together the apple cider, olive oil, apple cider vinegar, dijon, agave, thyme and salt. Add the chopped carrots, parsnips and sweet potatoes to the bowl. Toss the vegetables in the marinade to coat them. Then let them sit for about 15-20 minutes in the marinade.
From rabbitandwolves.com

CIDER ROASTED ROOT VEGETABLES | RECIPE | ROASTED ROOT ...
Nov 19, 2015 - Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!
From pinterest.com

ROASTED ROOT VEGETABLES WITH LAZY VINAIGRETTE RECIPE BY ...
2020-11-17 Roasted root vegetables with lazy vinaigrette. November 17, 2020. A simple and seasonal take on roasted potatoes, carrots and parsnips, sure to delight plant-based feasters. Shutterstock. A nonrecipe recipe for roasted root vegetables seasoned with a lazy vinaigrette, for fellow plant-based feasters. We give thanks for not only the harvest, as our ancestors did, …
From thedailymeal.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

7 Layer Salad for One_image 7 Layer Salad for One

Sweet Mustard Pork Chops_image Sweet Mustard Pork Chops

Spaghetti Squash Puttanesca With Tofu_image Spaghetti Squash Puttanesca With Tofu

Caramelized Onion and Lentil Pilaf_image Caramelized Onion and Lentil Pilaf

Chicken and Butternut Squash Pot Pie_image Chicken and Butternut Squash Pot Pie

Lime Coke Jello Salad_image Lime Coke Jello Salad

Tillamook Aged Cheddar Macaroni and Cheese_image Tillamook Aged Cheddar Macaroni and Cheese

Mana'eesh (J)gibneh - Cheese Pastries_image Mana'eesh (J)gibneh Cheese Pastries

Chilli Lobster Bisque_image Chilli Lobster Bisque

Chinese Shrimp Pancake_image Chinese Shrimp Pancake

CHOCOLATE GANACHE ICING/FROSTING (INA G.)_image CHOCOLATE GANACHE ICING/FROSTING (INA G.)

BRAISED SALMON WITH SOY & GINGER_image BRAISED SALMON WITH SOY & GINGER

Scallops Parmesan_image Scallops Parmesan

Seafood Lasagne_image Seafood Lasagne

James Beard's Compote Of Dried Fruits_image James Beard's Compote Of Dried Fruits

Italian Chicken & Rice With Vegetables_image Italian Chicken & Rice With Vegetables

Patta Cake_image Patta Cake

Honey Butter Grilled Corn_image Honey Butter Grilled Corn

Turkey Meatballs in Brown Sauce_image Turkey Meatballs in Brown Sauce

Quick-Does-The-Trick Chocolate Cake_image Quick Does The Trick Chocolate Cake

Related Search

Angel Hair Pasta And Crab With Alfredo Sauce

Barbecued Chicken Pizza

Blackberry Mini Muffins Or Mini Cupcakes You Decide!

Crockin' Good Shredded Jalapeno Beef Roast

Fantastic Apple Cranberry Apricot Matzoh Kugel

Irish Salmon With Sorrel

Palak Paneer Veganized!

Roasted Fingerling Potatoes

Vanillaraisinbreadabm