ROASTED ROOT VEGETABLE SALAD
This is a great cool-weather salad. While served cold, the roasted flavor of the vegetables is somehow warming and comforting!
Provided by Kristy Bakes
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut beets, carrots, and parsnips into small bite-size pieces.
- Wrap beets tightly in foil that has been coated in nonstick spray, and put in baking pan.
- Bake 45 minutes in a preheated 425 degree oven.
- Place carrots and parsnips in large baking dish. Add oil; toss to coat.
- Add to oven after the first 15 minute of the beet baking time.
- Toss all vegetables together and allow to cool in refrigerator.
- Add thinly sliced raw onion.
- Add Italian dressing and toss. Serve cold or room temperature.
Nutrition Facts : Calories 49, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.8, Sodium 464.8, Carbohydrate 8.2, Fiber 1.3, Sugar 6.5, Protein 1
ROASTED ROOT VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
- In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
- In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil.
SALAD WITH ROASTED ROOT VEGETABLE VINAIGRETTE
Provided by Giada De Laurentiis
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
- For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.
Nutrition Facts : Calories 281 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 409 milligrams, Carbohydrate 26 grams, Fiber 7.5 grams, Protein 3 grams, Sugar 12 grams
THANKSGIVING ROASTED ROOT VEGGIES
This simple recipe for roasted vegetables came to The Times from Dr. Andrew Weil, the popular alternative health physician. It's ridiculously easy, and so versatile. Choose a single vegetable or a combination of potatoes, carrots, parsnips, turnips, rutabagas, beets or sweet potatoes. Cut, then toss with olive oil and paprika or chili powder. Roast until tender and brown. Twenty minutes before they're done, toss several garlic cloves into the pan. The garlic will infuse the surrounding vegetables with flavor, and you can spread the softened cloves on bread.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Put vegetables (except garlic) in a bowl. Toss with oil and sprinkle with salt, pepper, and paprika or chile.
- Spread veggies in a roasting pan. (Do not crowd the pieces; use 2 pans if necessary.) Roast, stirring every 15 minutes until tender and evenly browned, 45-50 minutes.
- Add garlic cloves during last 20 minutes. Taste and adjust seasonings.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 342 milligrams, Sugar 1 gram
More about "roasted root salad with carrot vinaigrette thanksgiving recipes"
HONEY-ROASTED ROOT VEGETABLE SALAD - FOOD & WINE
From foodandwine.com
- Preheat the oven to 400°. Tightly wrap the beets in a double layer of aluminum foil and roast them on the bottom shelf of the oven for 1 1/2 hours, or until they are tender when pierced with the tip of a knife. When the beets are cool enough to handle, peel and cut them into 1-inch pieces.
- Meanwhile, divide the carrots, parsnips and turnips between 2 large rimmed baking sheets. Toss the vegetables in each pan with 1 tablespoon of the vegetable oil. Arrange the onion wedges on the baking sheets, keeping them intact. Brush the onion wedges all over with the remaining 1 tablespoon of vegetable oil. Generously season the vegetables with salt and pepper. Roast the vegetables for 40 minutes. Brush the vegetables with the warm honey and sprinkle with the sage. Continue to roast the vegetables for 25 minutes longer, or until they are tender and glazed. Loosen the vegetables with a spatula and let them cool to room temperature in the pans.
- In a small bowl, mix the goat cheese with the herbs and olive oil and season with salt and pepper.
- In a small bowl, combine the olive oil with the vinegar, garlic and herbs; season with salt and pepper. In a large bowl, toss the arugula with 1 tablespoon of the vinaigrette and arrange on plates. Add the roasted vegetables to the bowl and toss with the remaining vinaigrette. Top the arugula with the vegetables, dot each plate with small spoonfuls of the herbed goat cheese and serve.
ROOT VEGETABLE CASSEROLE RECIPE | WINE ENTHUSIAST
From wineenthusiast.com
SWEET AND CRUNCHY RUTABAGA SALAD RECIPE - TASTING TABLE
From tastingtable.com
THESE 25 THANKSGIVING SIDE DISHES ARE SO GOOD, THEY MIGHT …
From msn.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - GIVE IT SOME …
From giveitsomethyme.com
OVEN ROASTED ROOT VEGETABLES RECIPE - CLASSIC VEGGIES
From eatfreshglow.com
ROASTED ROOT SALAD WITH BALSAMIC-DATE VINAIGRETTE
From theroastedroot.net
WINTER SALAD - THE CLEVER MEAL
From theclevermeal.com
ROASTED ROOT VEGETABLE SALAD (WITH LOTS OF VARIATIONS)
From theveganatlas.com
ROASTED ROOT SALAD WITH CARROT VINAIGRETTE THANKSGIVING RECIPES
From tfrecipes.com
ROASTED ROOT VEGETABLE PLATTER WITH LEMON, SHALLOT & THYME …
From blog.jennysteffens.com
17 BEST THANKSGIVING CARROT RECIPES
From allrecipes.com
AUTUMN ROASTED VEGETABLE SALAD WITH BALSAMIC DATE VINAIGRETTE
From munchinwithmaddie.blog
50+ DELICIOUS THANKSGIVING ROOT VEGETABLE RECIPES YOU’LL LOVE
From chefsbliss.com
ROASTED ROOT VEGETABLE PANZANELLA - SIMPLY RECIPES
From simplyrecipes.com
ROASTED ROOT VEGETABLE SALAD WITH PERSIMMONS
From thewineloverskitchen.com
27 FALL SALAD RECIPES TO MAKE THIS SEASON - MARTHA STEWART
From marthastewart.com
ROASTED VEGETABLE SALAD WITH CIDER VINAIGRETTE
From pamperedchef.ca
22 RECIPES WITH BRUSSELS SPROUTS THAT YOUR KIDS WILL ACTUALLY LIKE
From inmamamaggieskitchen.com
ROASTED ROOT VEGETABLE SALAD - CRUMB TOP BAKING
From crumbtopbaking.com
ROOT VEGETABLE GRATIN - A CLASSIC TWIST
From aclassictwist.com
45+ TASTY AND NUTRITIOUS HOLIDAY VEGETABLE RECIPES FOR A …
From chefsbliss.com
ROASTED WHOLE CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
ROASTED ROOT SALAD WITH CARROT VINAIGRETTE …
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love