Roasted Rocky Free Range Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST ROASTED CHICKEN



The Best Roasted Chicken image

This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.

Provided by Patricia Feeney Monson

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

¼ cup butter, softened
4 cloves garlic, chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 lemon, zested and halved
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 whole chicken
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
  • Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
  • Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg

WHOLE ROAST CHICKEN



Whole roast chicken image

I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate herbs such as parsley, basil and marjoram, then I tie it up and roast it with some olive oil and salt.

Provided by Jamie Oliver

Categories     Lunch & dinner recipes     Chicken     Sunday lunch     Dinner Party     Lunch & dinner recipes

Time 1h20m

Yield 4

Number Of Ingredients 6

2 bunches of fresh soft herbs, such as basil, flat-leaf parsley, marjoram (60g)
1 lemon
4 fresh bay leaves
1 x 1.4 kg whole free-range chicken
olive oil
2 sprigs of fresh rosemary

Steps:

  • Preheat the oven and a roasting tray to 220ºC/425ºF/gas 7.
  • Pick and finely chop the soft herbs, halve the lemon and tear the bay leaves.
  • Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. With your other hand gently separate the skin from the meat of the breast - it's normally connected by a little bit of tissuey-type stuff, and you can either leave this attached in the middle and make two little tunnels either side or you can try to cut away the middle.
  • Sprinkle a little salt down the gaps that you have made, push in most of the chopped herbs and drizzle in a little oil.
  • Push the lemon halves into the cavity along with the bay and rosemary sprigs, then pull the skin of the chicken breast forward so that none of the flesh is exposed, tuck the little winglets under, and tie up as firmly as possible.
  • Rub a little oil all over the chicken skin, scatter over the remaining chopped herbs and season very generously with salt and black pepper. Slash each thigh about 3 or 4 times to allow the heat to penetrate directly.
  • Remove the hot tray from the oven and drizzle with a little oil. Put the chicken into the tray, breast-side down and leaning to one side, then place in the oven. Roast for 5 minutes, then lean it to the other side, still breast-side down. Cook for another 5 minutes, then place the chicken on its bottom and cook for 1 further hour, or until golden and cooked through - the skin should be really crispy and the herbs will flavour the meat- this really must be the best roast chicken. Trust me - it's not fiddly, it's pukka.

Nutrition Facts : Calories 489 calories, Fat 38 g fat, SaturatedFat 8.8 g saturated fat, Protein 34.6 g protein, Carbohydrate 1.8 g carbohydrate, Sugar 0.8 g sugar, Sodium 1.1 g salt, Fiber 0.2 g fibre

ROASTED FREE RANGE CHICKEN



Roasted Free Range Chicken image

Provided by Food Network

Categories     main-dish

Time 9h45m

Yield 4 servings

Number Of Ingredients 14

2 organic chickens, skin on
1/2 cup white wine
1/2 cup olive oil
2 large sprigs rosemary, roughly chopped
5 cloves roughly chopped garlic
1/2 pound pancetta
20 whole cloves garlic
Fresh sprigs rosemary
Olive oil
1 large white onion, diced
10 cloves fresh garlic
About 2 to 3 cups chicken stock
2 large sprigs rosemary
Choice of potato, for serving

Steps:

  • For the chicken:
  • Butcher, or bone, the chickens so you have 4 halves with only the wing bones remaining. Marinate the chicken overnight in the wine, oil, rosemary, and garlic.
  • For the garnish:
  • Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.
  • For the sauce:
  • In a large saute pan, brown onions and garlic in olive oil. Add chicken stock and rosemary and reduce ingredients over heat by half. Remove rosemary stems, and puree sauce until smooth and put aside.
  • In 2 large very hot oven proof saute pans place 2 chickens halves in each, with some olive oil. Place them skin side down, shake to ensure there's no sticking. Place on floor of a very hot oven, and roast until skin is crisp, and chicken is fully cooked.
  • Place several spoonfuls of sauce on plate, then your favorite type of potato next the chicken. Add the pancetta, roasted garlic cloves, and fresh rosemary garnish.

ROAST CHICKEN WITH ROSEMARY



Roast Chicken with Rosemary image

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Provided by LILQUIZ

Categories     World Cuisine Recipes     European     Italian

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  • Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 1.3 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.4 g, Protein 30.8 g, SaturatedFat 4.8 g, Sodium 94 mg, Sugar 0.5 g

ROASTED ROCKY FREE-RANGE CHICKEN



Roasted Rocky Free-Range Chicken image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h30m

Yield Four servings

Number Of Ingredients 10

2 free-range chickens, about 3 1/2 to 4 pounds each
8 cloves garlic, peeled and crushed
1 yellow Spanish onion, peeled and quartered
4 lemons, thinly sliced
4 6-inch sprigs tarragon
1 1/2 teaspoons kosher salt
1 tablespoon cracked black peppercorns
1/2 pound unsalted butter, melted
2 cups chicken broth, homemade or low-sodium canned
1/2 cup minced parsley leaves

Steps:

  • Preheat the oven to 450 degrees. Stuff the cavity of each chicken with 4 cloves of the garlic, half an onion, 2 lemons and 2 sprigs of tarragon. Season with salt and peppercorns.
  • Lay the chickens, breast side down, on a rack over a small roasting pan. Roast for 30 minutes. Baste continually with melted butter. After 30 minutes have elapsed, lower the oven temperature to 400 degrees. Continue basting until the meat is opaque at the bone, about 30 additional minutes.
  • Remove the roasting pan from the oven. Set the chickens aside for 10 minutes. Pour out the fat that has accumulated in the pan. Place the roasting pan on a burner over medium heat. Stir in the chicken broth and simmer until it reduces to 3/4 cup, about 5 to 10 minutes. Strain.
  • Cut the two chickens in half and divide among 4 plates. Pour the sauce over the chicken and garnish with fresh parsley. Serve with roasted potatoes.

More about "roasted rocky free range chicken recipes"

ROAST CHICKEN | RECIPETIN EATS
roast-chicken-recipetin-eats image
2019-01-18 Tie drumstick ends with string and tuck wing tips under the chicken. Sprinkle all over with salt and pepper. Place onion and garlic in the pan, place …
From recipetineats.com
5/5 (183)
Total Time 1 hr 45 mins
Category Dinner, Roasts
Calories 505 per serving
  • Place chicken in a roasting pan. Use a dessert spoon to loosen skin from chicken (see video). Do the top (the breast) and the drumsticks – not the underside.


ROASTED ROSEMARY CHICKEN - MY SAN FRANCISCO KITCHEN
roasted-rosemary-chicken-my-san-francisco-kitchen image
2013-01-27 Peel and chop the onion into four equal pieces and place inside of the chicken, along with the remaining chopped rosemary and 2 cloves of garlic. …
From mysanfranciscokitchen.com
5/5 (1)
Category Main
Servings 6
Total Time 2 hrs 15 mins


AIR-CHILLED CHICKEN RECIPES | SPROUTS FARMERS MARKET
air-chilled-chicken-recipes-sprouts-farmers-market image
Place the trussed chicken on top of the vegetables and pour the chicken broth over the vegetables. Bake for 1 hour 20 minutes to 1 hour 30 minutes, or until outside of the chicken is golden brown and crispy, the meat feels firm when …
From sprouts.com


CITRUS ROASTED WHOLE CHICKEN | PETALUMA POULTRY®
citrus-roasted-whole-chicken-petaluma-poultry image
Tie the chicken legs together with kitchen string. Transfer the chicken to the baking dish and arrange breast-side up on top of the fruit halves. 4: Bake for about 1 1/2 hours, until the internal temperature reaches 165 degrees F. Every 15 …
From petalumapoultry.com


IN THE KITCHEN WITH SIGONA’S FEATURING: ROCKY JR. WHOLE ...
2015-02-12 Recipe courtesy of Luisa Ormonde of Luisa’s Catering in San Carlos. Tip: If you want extra crispy skin, salt the chicken the night before and refrigerate it uncovered. Let it sit at room temperature for 30 minutes before roasting. Ingredients: 1(4 to 5 lb.) Rocky Jr. free range whole chicken, neck and giblets removed from the cavity
From blog.sigonas.com
Estimated Reading Time 3 mins


ROASTED FREE RANGE CHICKEN : RECIPES : COOKING CHANNEL ...
2011-05-17 Gather rosemary and put aside. For the sauce: In a large saute pan, brown onions and garlic in olive oil. Add chicken stock and rosemary and reduce ingredients over heat by half. Remove rosemary stems, and puree sauce until smooth and put aside. In 2 large very hot oven proof saute pans place 2 chickens halves in each, with some olive oil.
From cookingchanneltv.com
Servings 4
Total Time 9 hrs 45 mins
Category Main-Dish


ROASTED FREE RANGE CHICKEN : RECIPE - GOURMETSLEUTH
Rub with the olive oil and sprinkle liberally with the thyme, pepper and kosher salt. Pre-heat the oven to 350 F. and place the chickens in a roasting pan, back bone down. Cook for 45 minutes or until the juice runs clear around the thigh bone. …
From gourmetsleuth.com
Servings 4


FREE RANGE ROASTED CHICKEN RECIPE | MORLEY BUTCHERS
2015-02-27 Free Range Roasted Chicken Recipe. Preparation time 30 minutes Cooking time about 1 hour. Roasted Chicken recipe with gravy 1 FosseMeadows chicken with giblets (tucked inside the Chicken) 2 tbsp olive oil salt and freshly ground pepper. For the gravy. 1 carrott 1 stick of celery 1 medium onion. Roasted Chicken cooking method . Preheat the oven to …
From morleybutchers.co.uk
Estimated Reading Time 3 mins


ROCKY AND ROSIE CHICKENS - THE STORY OF PETALUMA POULTRY ...
2022-01-12 Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors. Roast Chicken with Lemon and Herbs. Serves 4. Ingredients. 4 oz. butter at room temperature. 1 (4-lb.) free-range chicken. 1 lemon
From oliversmarket.com
Estimated Reading Time 7 mins


HOW TO ROAST A WHOLE CHICKEN WITH ROSEMARY - RECIPE ...
Place the chicken into a roasting tin and place in the centre of the oven and cook for 15 minutes. Then turn the oven down to 180°C/Fan 160°C/Gas 4 and cook for a further 40-60 minutes. Meanwhile chop the remaining rosemary and mix with honey, drizzle over the chicken for the last 10 minutes of cooking time. Before serving switch off the oven ...
From donaldrussell.com
Category Poultry Recipes


CITRUS ROASTED WHOLE CHICKEN | FAKE FOOD FREE
2016-12-08 These chickens are raised around Sonoma County and three varieties are available — ROCKY® The Free Range Chicken, ROSIE® The Original Organic Chicken and SONOMA RED® Pasture Raised Chicken. For me, the brand serves as a good example of how poultry companies can make positive changes to provide a more humanely raised and high-quality …
From fakefoodfree.com
Reviews 2
Estimated Reading Time 4 mins


RECIPE OF JAMIE OLIVER SLOW-ROAST FREE RANGE CHICKEN | THE ...
2020-09-30 Slow-roast free range chicken Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow-roast free range chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Slow-roast free range chicken is one of the most popular of current trending meals …
From uskitchen.netlify.app


KITCHEN | PETALUMA POULTRY®
Honey Harissa Roasted Chicken with Chermoula. Watch & Learn. Delicious roasted chicken with Middle-Eastern flavors. Recipes. Dishes inspired by and crafted with fresh Sonoma County ingredients. View Recipes. Chef Tyler Florence. Check out Chef Tyler Florence's delicious creations. View Recipes. Featured Blogger. See what Lori Rice of Fake Food Free is cooking …
From petalumapoultry.com


ROASTED FREE RANGE CHICKEN RECIPE
2017-03-02 Get Roasted Free Range Chicken Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related …
From crecipe.com


ROCKY FREE RANGE | PETALUMA POULTRY®
ROCKY ® The Free Range Chicken was among the first-free range chicken brands. Raised without antibiotics and on a 100% vegetarian diet, ROCKY ® Chickens are also Non-GMO Project Verified. ROCKY ® Chickens are hatched and raised in and around Sonoma County, then packed locally in Petaluma. In 1999, ROSIE ® The Original Organic Chicken was the first chicken to …
From petalumapoultry.com


ROAST CHICKEN DINNER RECIPE (ALL TIME BEST) - GORDON ...
Gordon Ramsay Chicken Recipes, Baked Whole Chicken Roast Dinner for friends and family, or Holiday Christmas meal. http://hellskitchenrecipes.com/roast-chi...
From youtube.com


ROCKY® FREE RANGE WHOLE CHICKEN | PETALUMA POULTRY®
ROCKY® Free Range Whole Chicken. ROCKY® Free Range Whole Chicken. Features & Benefits: No Antibiotics Ever; Non-GMO Project Verified† Sustainably Farmed* Free Range; No Hormones or Steroids Added** Always 100% Vegetarian Fed with No Animal By-Products; Air Chilled; Raised in and around Sonoma County; Product Handling: Keep refrigerated or frozen. …
From petalumapoultry.com


ROASTED ROCKY FREE RANGE CHICKEN RECIPES
Original Collections Recipes Roasted Rocky Free-Range Chicken. Ingredients. 2 free-range chickens, about 3 1/2 to 4 pounds each; 8 cloves garlic, peeled and crushed; 1 yellow Spanish onion, peeled and quartered; 4 lemons, thinly sliced; 4 6-inch sprigs tarragon; 1 ½ teaspoons kosher salt; 1 tablespoon cracked black peppercorns; ½ pound unsalted butter, melted; 2 cups …
From tfrecipes.com


PAN ROASTED ROCKY JR. RANGE CHICKEN WITH FRESH HERBS ...
Jan 26, 2016 - Pan roasted rocky Jr. Range chicken with fresh herbs, mashed potatoes & jus de poulet. Jan 26, 2016 - Pan roasted rocky Jr. Range chicken with fresh herbs, mashed potatoes & jus de poulet. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


ROASTED TOMATILLO SALSA VERDE CHICKEN TACOS | PETALUMA ...
Preheat to 375 degrees. In a large bowl combine oil, salt and cumin with whisk. Toss tomatillos, jalapeño, garlic and onion with oil, salt and cumin. Place on sheet pan and cook for 20-30 minutes, just until all start to brown. Remove from oven and place all ingredients, including lime juice and cilantro leaves, in a food processor or blender.
From petalumapoultry.com


RECIPE: ROASTED FREE RANGE CHICKEN - RECIPELINK.COM
Roasted Free Range Chicken (with sweet corn succotash and parsley vinaigrette) Source: Anne and David Gingrass Makes four servings succotash 3 slices Bacon, medium diced 1 Red onion, medium size, peeled and medium diced 1 Leek, medium, white part only, washed and medium diced 2 cups Fresh corn kernels cut from the cob 1/4 cup Chicken stock or broth 1 Tbsp. …
From recipelink.com


FREE RANGE CHICKEN COOKING TIPS | OUR EVERYDAY LIFE
Chickens get flavorful, crispy skin when roasted in a hot oven, but the meat can get quickly dried out. “Fine Cooking” contributors Beth Dooley and Lucia Watson suggest a solution when roasting free-range chickens. They season their birds, cook them at a high initial heat—450 degrees—and then finish roasting them at the moderate temperature of 375 degrees. Dooley and Watson …
From oureverydaylife.com


Related Search