Roasted Rice With Green Tea Recipes

MATCHA GREEN RICE

Matcha Green Rice image

Try matcha a whole new way: Make a savory rice bowl.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups sushi rice
2 teaspoons matcha (green tea powder)
Kosher salt
10 sheets roasted seaweed snacks (one 0.18-ounce package)
1 tablespoon rice vinegar
1/2 teaspoon sugar
3 tablespoons chopped pickled ginger
2 scallions, thinly sliced (white and green parts separated)
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds

Steps:

Put the rice in a fine-mesh sieve and rinse under cold water, stirring with your hand, until the water runs clear. Shake well to remove as much water as possible. Set the sieve over a bowl to continue draining, 5 minutes.
Transfer the rice to a medium saucepan and whisk in 1 3/4 cups water, the matcha and 1 teaspoon salt. Bring to a boil, then immediately reduce the heat to low. Cover and cook until the water is absorbed and the rice is tender, about 20 minutes. Remove from the heat and let sit, covered, 10 minutes.
Meanwhile, cut the seaweed snacks into matchsticks with kitchen shears. Mix the vinegar and sugar in a small bowl until dissolved.
Fluff the rice and gently fold in the vinegar-sugar mixture, pickled ginger, scallion whites, sesame oil, 2 teaspoons sesame seeds and salt to taste. Divide among bowls and top with the seaweed snacks, scallion greens and remaining 1 teaspoon sesame seeds.

GENMAI-CHA

Genmai-cha image

Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.

Provided by JoyBoe VonHeldenberry

Categories World Cuisine Asian Japanese

Time 11m

Yield 4

Number Of Ingredients 3

Ingredients

2 tablespoons brown rice
4 cups water
4 teaspoons green tea leaves

Steps:

Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 8.1 mg

ROASTED RICE WITH GREEN TEA

Roasted Rice With Green Tea image

Make and share this Roasted Rice With Green Tea recipe from Food.com.

Provided by Ling 233771

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 tablespoon uncooked white rice
1 tablespoon green tea leaves
4 cups boiling water

Steps:

Heat skillet till it's hot.
Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
Pan fry the rice in the hot skillet till golden brown. No need water or oil.
In a teapot, put in roasted rice, green tea and boiling water.
Let it sit for a couple of minutes before serving.
You can change the amount of the ingredients according to your taste.

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