Roasted Red Sweet Pepper Provolone And Ricotta Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICOTTA PUFFS



Ricotta Puffs image

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 package (17-1/4 ounces) frozen puff pastry, thawed
1/2 cup ricotta cheese
1/2 cup roasted sweet red peppers, drained and chopped
3 tablespoons grated Romano or Parmesan cheese, divided
1 tablespoon minced fresh parsley
1 teaspoon dried oregano, crushed
1/2 teaspoon pepper
1 teaspoon 2% milk

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper., Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese., Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

ROASTED RED SWEET PEPPER, PROVOLONE AND RICOTTA PUFFS



Roasted Red Sweet Pepper, Provolone and Ricotta Puffs image

I love these appetizers TOO much!! They're simple, but soooo delicious!! You can play with the recipe too, adding in other ingredients that are your own personal favorites! :)

Provided by Wildflour

Categories     < 60 Mins

Time 40m

Yield 18 pastries

Number Of Ingredients 11

1 (17 1/4 ounce) package frozen puff pastry, 2 sheets thawed
3/4 cup ricotta cheese
1/2 cup chopped roasted red pepper
1/4 cup provolone cheese, shredded
2 tablespoons chopped ripe olives
3 -4 tablespoons grated romano cheese, to taste
1 tablespoon snipped parsley
1 teaspoon dried oregano, crushed
1/4-1/2 teaspoon pepper, to taste
milk
grated romano cheese

Steps:

  • Unfold pastry sheets onto a lightly floured surface.
  • Cut each sheet into nine 3" squares, set aside.
  • For filling, stir together rest of ingredients, except last 2, in a medium bowl til combined.
  • Place spoonfuls of filling onto one side of each square.
  • Moisten the edges of each square with a little bit of milk, fold over and press edges with fork tines to seal.
  • Cut slits in top of each pastry bundle.
  • Brush each with milk and sprinkle with grated romano cheese.
  • Place bundles onto parchment-lined cookie sheet(s).
  • Bake in 400 degree oven about 20 minutes or til golden.
  • Cool on wire rack for 5 minutes before serving. Serve warm.
  • Makes 18 pastries.

Nutrition Facts : Calories 179.8, Fat 12.5, SaturatedFat 4, Cholesterol 7.4, Sodium 163.3, Carbohydrate 12.9, Fiber 0.5, Sugar 0.2, Protein 4

RICOTTA AND ROASTED RED PEPPER PASTA RECIPE - (4.5/5)



Ricotta and Roasted Red Pepper Pasta Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 9

12 ounces dried bow tie pasta
1/4 cup butter
1/2 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
3/4 cup coarsely chopped fresh basil
1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

Steps:

  • 1. Cook pasta according to package directions. Drain and return pasta to pan to keep warm. 2. Meanwhile, for sauce, in a small saucepan melt butter. Add ricotta cheese, Parmesan cheese, garlic, crushed red pepper, and salt. Cook and stir over medium-low heat just until mixture is heated through. Stir in fresh basil and sweet peppers. Toss sauce with warm pasta until coated. Serve immediately.

ROASTED RED PEPPER TRIANGLES



Roasted Red Pepper Triangles image

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. -Amy Bell, Arlington, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield 2 dozen.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 cups finely diced fully cooked ham
1 cup shredded Swiss cheese
1 package (3 ounces) sliced pepperoni, chopped
8 slices provolone cheese
1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
4 large eggs
1/4 cup grated Parmesan cheese
1 tablespoon Italian salad dressing mix

Steps:

  • Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers., In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers. , On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal. , Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 485mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

RICOTTA PUFFS



Ricotta Puffs image

Make and share this Ricotta Puffs recipe from Food.com.

Provided by PDX Girl

Categories     Dessert

Time 20m

Yield 24 puffs, 24 serving(s)

Number Of Ingredients 9

1 cup ricotta cheese
1 cup flour
1 egg, beaten
3 tablespoons milk
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon vanilla extract
1 tablespoon honey
vegetable oil (for deep frying)

Steps:

  • 1. Combine all ingredients except for the vegetable oil.
  • 2. Heat oil in a pot or deep fryer over medium heat.
  • 3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.
  • 4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.
  • 5. Sprinkle on powdered sugar if desired.

Nutrition Facts : Calories 46.2, Fat 1.7, SaturatedFat 1, Cholesterol 14.3, Sodium 42.9, Carbohydrate 5.7, Fiber 0.1, Sugar 1.3, Protein 2

RICOTTA PUFFS



Ricotta puffs image

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.

Provided by Debra Russell

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 8

1 pkg (17-1/4 ounces) frozen puff pastry,thawed
1/2 c ricotta cheese
1/2 c roasted sweet red peppers,drained and chopped
3 Tbsp grated romano or parmesan cheese,divided
1 Tbsp parsley
1 tsp dried oregano,crushed
1/2 tsp pepper
1 tsp whole milk

Steps:

  • 1. Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
  • 2. Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
  • 3. Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

More about "roasted red sweet pepper provolone and ricotta puffs recipes"

RICOTTA AND ROASTED RED PEPPER CROSTINI | CAROLYN'S …
Dec 4, 2020 I love using ricotta for crostini because it's basically a blank slate. You can add ingredients (in this case, lemon zest and fresh rosemary) to adjust it's flavor to any recipe! I like to buy whole milk ricotta because it's creamier …
From carolynscooking.com


PEPPER RECIPES - GREAT ITALIAN CHEFS
This beautiful provolone and ricotta-stuffed squid recipe from Ernesto Iaccarino uses yellow peppers to create a vibrant sauce, whilst Caterina Ceraudo does something similar with red …
From greatitalianchefs.com


ROASTED RED SWEET PEPPER PROVOLONE AND RICOTTA PUFFS RECIPES
1 package (17-1/4 ounces) frozen puff pastry, thawed: 1/2 cup ricotta cheese: 1/2 cup roasted sweet red peppers, drained and chopped: 3 tablespoons grated Romano or Parmesan …
From tfrecipes.com


35+ HEARTY BEETROOT DINNER RECIPES TO TRY TONIGHT – CHEFSBLISS
3 days ago 2 medium beetroots, roasted and sliced; 1 sheet puff pastry, thawed; 1/2 cup goat cheese, crumbled; 1 tablespoon olive oil; 1 tablespoon fresh thyme leaves; 1 tablespoon …
From chefsbliss.com


35+ IRRESISTIBLE RICOTTA CHEESE DINNER RECIPES FOR EVERY OCCASION
3 days ago This vegetarian lasagna is a hearty and comforting dish made with layers of ricotta cheese, roasted butternut squash, spinach, and a rich tomato sauce. The creamy ricotta filling …
From chefsbliss.com


35+ DELICIOUS PASTRY PUFF DINNER RECIPES FOR EVERY …
3 days ago 1 sheet puff pastry; 1 red bell pepper (diced) 1 yellow bell pepper (diced) 1 zucchini (sliced) 1 small eggplant (diced) ... The roasted vegetables provide a savory and sweet base, while the feta cheese and olives add …
From chefsbliss.com


ROASTED RED PEPPER CHEESE PUFFS RECIPES
Set aside for 30 minutes, or until the peppers are cool enough to handle. Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in …
From tfrecipes.com


ROASTED RED PEPPER AND RICOTTA IN PUFF PASTRY RECIPE
Dec 15, 2013 Step 4. Spoon about 1 tablespoon of the cheese mixture in the center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork.
From recipezazz.com


ROASTED RED SWEET PEPPER, PROVOLONE AND RICOTTA PUFFS
Roasted red sweet peppers are rich in vitamin C and antioxidants.
From maggies-recipes.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Roasted Red Sweet Pepper, Provolone and Ricotta Puffs Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
From food.com


FIERY ELEGANCE ON TOAST: ROASTED RED PEPPER RICOTTA DELIGHT
Sep 24, 2023 With an artisan's touch, spread the ricotta cheese generously on each toasted slice. Let its velvety creaminess become the canvas for the following flavours. Now, layer the …
From pilarosinc.com


ROASTED GARLIC RICOTTA AND RED PEPPERS CROSTINI
Jun 4, 2023 Lightly oil the peppers with some sunflower or vegetable oil. Place on a parchment lined baking sheet. Roast the peppers for about 30/40 minutes rotating half way until the peppers have a good amount of char marks.
From apronandwhisk.com


BAKED SAUSAGE AND CHEESE RIGATONI - DELALLO
Directions. Preheat the oven to 375 degrees F. Prepare a 2½ or 3 quart baking dish with a drizzle of the olive oil. In a large saucepan over medium high heat, add the sausage and the fennel seeds to the pan and cook, stirring …
From delallo.com


ROASTED RED PEPPER AND RICOTTA DIP - WHIFF OF SPICE
Apr 6, 2016 A half cup of roasted red peppers contains only 25 calories per serving. The same sized serving contains no fat or cholesterol, and has 1 gram of dietary fiber and 1 gram of protein per serving. It also contains 35 percent of …
From whiffofspice.com


CREAMY RICOTTA PASTA WITH ROASTED BROCCOLI - I AM HOMESTEADER
3 days ago Why Use Pasta Water. Pasta water is often reserved for many saucy pasta recipes, including my Spaghetti Limone, Vodka Sauce recipe, and Copycat Carbone’s Spicy Pasta, just …
From iamhomesteader.com


RECIPES WITH SWEET RED PEPPERS - TASTE OF HOME
Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell …
From tasteofhome.com


Related Search