ROASTED POTATO WEDGES
Provided by Patrick and Gina Neely : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F.
- Slice each potato into 6 wedges. Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes are barely tender, but a knife can be pushed through with just a slight resistance, about 6 minutes. Drain potatoes and add to a large mixing bowl. Drizzle potatoes with olive oil and toss with BBQ seasoning, salt, and pepper.
- Carefully remove the hot sheet tray from the oven and quickly add the seasoned potatoes to them. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast. Place the sheet pan back into the oven and roast until golden and crisp, 20 to 25 minutes, flipping 1/2 way through the cooking time.
- Remove from the oven and toss with fresh herbs.
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
ROASTED POTATO WEDGES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
HERB ROASTED RED POTATOES
Make these delicious roasted red-skinned potatoes. The potatoes are flavored with a variety of fresh or dried herbs, including basil and dill.
Provided by Diana Rattray
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Oil a shallow baking pan .
- Scrub the potatoes. Peel the potatoes, if desired, or leave them unpeeled. Cut them into halves (for small potatoes) or wedges of equal sizes.
- Peel the onion and trim the ends. Cut it into 6 to 8 wedges.
- In a small cup, melt the butter with the olive oil in the microwave.
- In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper. Toss to combine and coat potatoes.
- Transfer potatoes and onions to the prepared pan.
- Roast for about 30 to 40 minutes, turning occasionally until potatoes are tender and golden brown.
- Transfer the potatoes to a serving dish. Serve hot and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 36 g, Cholesterol 8 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 286 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "roasted red potato wedges recipes"
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
4.8/5
- Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size).
- Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes.
- Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ...
From ambitiouskitchen.com
Estimated Reading Time 3 mins
- Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes.
- In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes.
- Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan.
- Place back in oven for another 15 minutes, then flip again and bake for another 10 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
CRISPY OVEN ROASTED POTATO WEDGES RECIPE - DELICIOUS ...
HERB ROASTED RED POTATO WEDGES RECIPE
From premeditatedleftovers.com
Estimated Reading Time 3 mins
ROASTED RED POTATO AND ONION WEDGES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Calories 253 per servingTotal Time 45 mins
ROASTED POTATO WEDGES RECIPE - CRISPY EVERY TIME!
From avocadopesto.com
3.2/5 Estimated Reading Time 6 mins
PERFECT ROASTED POTATO WEDGES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.5/5 (44)Category Side Dishes-PotatoesCuisine AmericanTotal Time 1 hr 10 mins
- Preheat oven to 425 degrees. Place the rack in the middle of your oven. Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Set aside.
- Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.
ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 6Estimated Reading Time 3 minsCategory Main Dish, Side DishTotal Time 50 mins
- Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
THE BEST ROASTED POTATO WEDGES (2 WAYS!) - EVERYDAY DELICIOUS
From everyday-delicious.com
- Preheat the oven to 425°F / 220°C / Gas Mark 7 (if you have a convection/fan oven, reduce the temperature by about 20° or follow the manufacturer's instructions).
- Cut potatoes into wedges: place the potato on its side and slice it in half lengthwise, then place the cut side of the potato down on the cutting board and cut it into 2, 3, or 4 parts, depending on the size of the potato (see photos for reference). You should get 4 wedges from small potatoes, 6 wedges from medium potatoes, and 8 wedges from large potatoes. Add potatoes to a large bowl.
THE BEST BAKED RED POTATO WEDGES RECIPE (EASY)
From sixsistersstuff.com
- Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT
From cookinglight.com
PERFECT CRISPY ROASTED POTATO WEDGES - MY KITCHEN LITTLE
From mykitchenlittle.com
- Preheat the oven to 425 degrees F. Adjust the rack to the top position. Place a large sheet pan in the oven to preheat.
- Add the potatoes to a large pot and fill with water to cover. Add enough salt to the water to actually make it taste like the sea (like you do with pasta). Bring to a boil and allow the potatoes to boil for 6 to 8 minutes; just until they begin to tenderize. Drain them (keep them in the pot) and drizzle with a nice coating of olive oil, enough to coat all of them (around ¼ cup is usually great). Season well with about 1 TBSP crunchy sea salt (see NOTE) and, if desired, the poultry seasoning and garlic powder. Toss to mix well.
- Remove the hot sheet pan from the oven and spread the potatoes out in a single layer on the pan. Roast for about 20 to 25 minutes, or until golden brown and tender. Turn and return to the oven to finish roasting, about 5 to 10 minutes more until golden brown and fully tender in the centers.
ROASTED RED POTATO WEDGES RECIPE - GENIUS KITCHEN ...
From pinterest.com
GARLIC ROASTED RED POTATO WEDGES - THE LEMON PRESS
From lemon.press
BLOOMING HERB ROASTED RED POTATO WEDGES | POTATO WEDGE RECIPE
From potatogoodness.com
HERB ROASTED RED POTATO WEDGES RECIPE | POTATO WEDGES ...
From pinterest.ca
ROASTED RED POTATO WEDGES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #beginner-cook #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love