Roasted Red Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED POTATO WEDGES



Roasted Potato Wedges image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 6

2 russet potatoes, scrubbed well
3 tablespoons olive oil
1 teaspoon Neely's BBQ seasoning
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh parsley
1 tablespoon sliced green onions

Steps:

  • Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F.
  • Slice each potato into 6 wedges. Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes are barely tender, but a knife can be pushed through with just a slight resistance, about 6 minutes. Drain potatoes and add to a large mixing bowl. Drizzle potatoes with olive oil and toss with BBQ seasoning, salt, and pepper.
  • Carefully remove the hot sheet tray from the oven and quickly add the seasoned potatoes to them. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast. Place the sheet pan back into the oven and roast until golden and crisp, 20 to 25 minutes, flipping 1/2 way through the cooking time.
  • Remove from the oven and toss with fresh herbs.

RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

OVEN FRESH SEASONED POTATO WEDGES



Oven Fresh Seasoned Potato Wedges image

Family favorite french fries that go great with hotdogs or burgers.

Provided by Heather Sweet

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g

OVEN-ROASTED POTATO WEDGES



Oven-Roasted Potato Wedges image

Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

Nutrition Facts :

GARLIC PARMESAN POTATO WEDGES



Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

ROASTED RED POTATO WEDGES



Roasted Red Potato Wedges image

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Provided by TGirl

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Steps:

  • Boil potato wedges until tender.
  • In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  • Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

ROASTED POTATO WEDGES



Roasted Potato Wedges image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 475 degrees F.
  • Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

HERB ROASTED RED POTATOES



Herb Roasted Red Potatoes image

Make these delicious roasted red-skinned potatoes. The potatoes are flavored with a variety of fresh or dried herbs, including basil and dill.

Provided by Diana Rattray

Categories     Side Dish

Time 55m

Yield 4

Number Of Ingredients 9

1 1/2 pounds red-skinned potatoes
1 medium onion
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried or fresh dill weed , chopped
1/2 to 1 teaspoon fresh or freeze-dried basil, chopped
1 to 2 teaspoons fresh or freeze-dried parsley, chopped
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Steps:

  • Gather the ingredients.
  • Preheat oven to 400 F. Oil a shallow baking pan .
  • Scrub the potatoes. Peel the potatoes, if desired, or leave them unpeeled. Cut them into halves (for small potatoes) or wedges of equal sizes.
  • Peel the onion and trim the ends. Cut it into 6 to 8 wedges.
  • In a small cup, melt the butter with the olive oil in the microwave.
  • In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper. Toss to combine and coat potatoes.
  • Transfer potatoes and onions to the prepared pan.
  • Roast for about 30 to 40 minutes, turning occasionally until potatoes are tender and golden brown.
  • Transfer the potatoes to a serving dish. Serve hot and enjoy.

Nutrition Facts : Calories 218 kcal, Carbohydrate 36 g, Cholesterol 8 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 286 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

More about "roasted red potato wedges recipes"

ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
ultra-crispy-baked-potato-wedges-cookie-and-kate image
2018-06-02 Garlic and onion powder are magical with potatoes, offering a more complex but subtle flavor. I’ve used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes …
From cookieandkate.com
4.8/5
  • Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
  • Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size).
  • Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes.
  • Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.


GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ...
garlic-roasted-red-potato-wedges-with-olive-oil-and image
2012-12-05 Instructions. Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes…
From ambitiouskitchen.com
Estimated Reading Time 3 mins
  • Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes.
  • In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes.
  • Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan.
  • Place back in oven for another 15 minutes, then flip again and bake for another 10 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.


CRISPY OVEN ROASTED POTATO WEDGES RECIPE - DELICIOUS ...
crispy-oven-roasted-potato-wedges-recipe-delicious image

From deliciouslittlebites.com
Estimated Reading Time 4 mins
Published 2020-08-19


HERB ROASTED RED POTATO WEDGES RECIPE
herb-roasted-red-potato-wedges image
2015-01-31 Herb Roasted Red Potato Wedges Recipe. This recipe calls for 8 large red potatoes, but can easily be doubled or tripled for large gatherings. Slice each potato in half, and then each half in thirds so that you get 6 wedges per potato. Place wedges in a large mixing bowl. Pour the olive oil over the potatoes. Toss until wedges …
From premeditatedleftovers.com
Estimated Reading Time 3 mins


ROASTED RED POTATO AND ONION WEDGES RECIPE | CDKITCHEN.COM
roasted-red-potato-and-onion-wedges-recipe-cdkitchencom image
Preheat oven to 425 degrees F. Cut potatoes in half and then cut each half into 3 equal sized wedges. Cut onions in half lengthwise and then cut each half into 3 equal sized wedges. In a large bowl toss potatoes…
From cdkitchen.com
5/5 (1)
Calories 253 per serving
Total Time 45 mins


ROASTED POTATO WEDGES RECIPE - CRISPY EVERY TIME!
2021-04-23 Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack – perfectly crispy on the outside yet so soft on the inside. Just right and healthier than the fried version. My secret to making sure these roasted potato wedges …
From avocadopesto.com
3.2/5
Estimated Reading Time 6 mins


PERFECT ROASTED POTATO WEDGES - FROM A CHEF'S KITCHEN
2019-06-07 My dad is crazy about these roasted potato wedges so I absolutely had to make them for his birthday party. I probably roasted 15 pounds of potatoes. (I don’t know the precise weight because Dad has tons of Yukon Gold potatoes …
From fromachefskitchen.com
4.5/5 (44)
Category Side Dishes-Potatoes
Cuisine American
Total Time 1 hr 10 mins
  • Preheat oven to 425 degrees. Place the rack in the middle of your oven. Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Set aside.
  • Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.


ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...
2009-04-15 Roasted Potato Wedges. By Ree Drummond. Apr 15, 2009 Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought. Advertisement - Continue Reading Below. Yields: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 35 mins Total Time: 0 hours 50 mins Ingredients. Potatoes …
From thepioneerwoman.com
Servings 6
Estimated Reading Time 3 mins
Category Main Dish, Side Dish
Total Time 50 mins
  • Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.


THE BEST ROASTED POTATO WEDGES (2 WAYS!) - EVERYDAY DELICIOUS
2021-04-08 Cut potatoes into wedges: place the potato on its side and slice it in half lengthwise, then place the cut side of the potato down on the cutting board and cut it into 2, 3, or 4 parts, depending on the size of the potato (see photos for reference). You should get 4 wedges from small potatoes, 6 wedges from medium potatoes, and 8 wedges from large potatoes. Add potatoes …
From everyday-delicious.com
  • Preheat the oven to 425°F / 220°C / Gas Mark 7 (if you have a convection/fan oven, reduce the temperature by about 20° or follow the manufacturer's instructions).
  • Cut potatoes into wedges: place the potato on its side and slice it in half lengthwise, then place the cut side of the potato down on the cutting board and cut it into 2, 3, or 4 parts, depending on the size of the potato (see photos for reference). You should get 4 wedges from small potatoes, 6 wedges from medium potatoes, and 8 wedges from large potatoes. Add potatoes to a large bowl.


THE BEST BAKED RED POTATO WEDGES RECIPE (EASY)
Preheat oven to 450 degrees F. Line a baking sheet with foil. Pour olive oil on top of the aluminum foil and spread around the foil. Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes …
From sixsistersstuff.com
  • Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.


HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT
2017-05-01 1. Preheat oven to 425°F. 2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at …
From cookinglight.com


PERFECT CRISPY ROASTED POTATO WEDGES - MY KITCHEN LITTLE
2021-05-13 Toss to mix well. Remove the hot sheet pan from the oven and spread the potatoes out in a single layer on the pan. Roast for about 20 to 25 minutes, or until golden brown and …
From mykitchenlittle.com
  • Preheat the oven to 425 degrees F. Adjust the rack to the top position. Place a large sheet pan in the oven to preheat.
  • Add the potatoes to a large pot and fill with water to cover. Add enough salt to the water to actually make it taste like the sea (like you do with pasta). Bring to a boil and allow the potatoes to boil for 6 to 8 minutes; just until they begin to tenderize. Drain them (keep them in the pot) and drizzle with a nice coating of olive oil, enough to coat all of them (around ¼ cup is usually great). Season well with about 1 TBSP crunchy sea salt (see NOTE) and, if desired, the poultry seasoning and garlic powder. Toss to mix well.
  • Remove the hot sheet pan from the oven and spread the potatoes out in a single layer on the pan. Roast for about 20 to 25 minutes, or until golden brown and tender. Turn and return to the oven to finish roasting, about 5 to 10 minutes more until golden brown and fully tender in the centers.


ROASTED RED POTATO WEDGES RECIPE - GENIUS KITCHEN ...
Nov 14, 2013 - Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
From pinterest.com


GARLIC ROASTED RED POTATO WEDGES - THE LEMON PRESS
2015-08-19 Instructions. Preheat oven to 450. Place 1 tablespoon of olive oil on a rimmed baking sheet and place it in the oven until hot and oil begins to shimmer, about 4 minutes. Slice potatoes into wedges and dice (or mince) garlic and parsley. In a large, plastic, ziplock bag, add potatoes, olive oil, rosemary, garlic, and parsley.
From lemon.press


BLOOMING HERB ROASTED RED POTATO WEDGES | POTATO WEDGE RECIPE
Pour olive oil over the potatoes. Toss until wedges are evenly coated. Sprinkle herbs, salt, and pepper over the potato wedges. Toss until evenly coated. Place the potato wedges on a baking sheet, laying them flat on one cut side. Bake the wedges at 400 °F. Flip them over after 25 minutes to the other cut side and then continue baking them for ...
From potatogoodness.com


HERB ROASTED RED POTATO WEDGES RECIPE | POTATO WEDGES ...
Apr 15, 2016 - Herb Roasted Red Potato Wedges Recipe - This recipe for baked potato wedges uses basil, rosemary, oregano, and thyme. Great as a side dish or an appetizer.
From pinterest.ca


ROASTED RED POTATO WEDGES RECIPES
Steps: Preheat the oven to 475 degrees F. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #beginner-cook     #dietary     #low-calorie     #low-in-something     #3-steps-or-less

Related Search