Roasted Red Pepper Yogurt Dip Recipes

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ROASTED RED PEPPER YOGURT DIP



Roasted Red Pepper Yogurt Dip image

Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

12 ounces roasted red peppers, drained
2 cups low-fat plain yogurt
4 ounces chopped green chilies, drained
1 garlic clove, minced

Steps:

  • Puree red peppers in food processor or blender.
  • Add remaining ingredients; mix until blended and refrigerate.
  • Serve with assorted cut vegetables or pita wedges.

Nutrition Facts : Calories 122.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 990.1, Carbohydrate 23.7, Fiber 1.2, Sugar 19.8, Protein 5.3

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