ROASTED RED PEPPER TOMATO FETA DIP
This warm, savory dip combines roasted red peppers and cherry tomatoes with feta and cream cheese in an easy but elegant appetizer that's perfect for any occasion.
Provided by Danelle
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lightly grease an 8 or 9-inch baking dish. Place the feta cheese in the center of the dish and the tomatoes and garlic around the feta. Drizzle with the olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes, or until tomatoes are tender and starting to burst. With an electric mixer, beat cream cheese and Italian seasoning until smooth. Add roasted feta and red peppers and mix to combine.
- Transfer the feta and cream cheese mixture to the baking dish with the tomatoes. Stir gently, being careful not to crush the tomatoes, until combined. If desired, return to the oven and heat until hot and bubbly, or serve immediately. Garnish with fresh basil before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ROASTED PEPPER & FETA CHEESE DIP
Featuring roasted sweet red peppers and tangy feta, this comforting baked dip has a topping of toasted panko bread crumbs. It's a crowd-pleaser I rely on again and again.-Courtney Wright, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, melt 3 tablespoons butter over medium heat. Add bread crumbs and toss to coat evenly; cook and stir 2-3 minutes until golden brown. Remove from pan., In same pan, heat remaining butter. Add shallot; cook and stir 1-2 minutes or until tender. Cool slightly., In a large bowl, beat cream cheese, feta cheese and mayonnaise until blended. Stir in peppers and shallot. Transfer to an 8-in. square baking dish. Sprinkle with toasted bread crumbs., Bake 30-35 minutes or until bubbly. Serve with baguette slices.
Nutrition Facts :
FETA AND ROASTED RED PEPPER DIP
Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.
Provided by Mona Grenier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 2.8 g, Cholesterol 29.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 414.6 mg, Sugar 2.3 g
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