Roasted Red Pepper Salsa Recipes
ROASTED BELL PEPPER SALSA
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Provided by TJ Lombard
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
- Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
- Broil in the preheated oven until charred, 5 to 8 minutes.
- Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
- Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 6.3 g, Fat 2.6 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 198.8 mg, Sugar 2.7 g
ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
ROASTED RED PEPPER SALSA
Make and share this Roasted Red Pepper Salsa recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Serve immediately or cover and let stand at room temperature for up to 4 hours.
Nutrition Facts : Calories 43.7, Fat 0.5, SaturatedFat 0.1, Sodium 1223.1, Carbohydrate 9.2, Fiber 2.5, Sugar 3.3, Protein 1.7
ROASTED PEPPER SALSA
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe, however they broke up before I had the chance (a whole 'nother story) Anyways, I made this recipe for roasted pepper salsa and hoped for the best. It came out great!
Provided by Amy H.
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and brush foil-lined baking sheet with olive oil. Lay peppers on the foil, cut side down.
- 2. Put baking sheet in oven and roast peppers uncovered for 20-25 minutes. Remove from oven and let cool.
- 3. Peel skins off of peppers.
- 4. Place 1/2 cup cilantro in food processor, followed by ingredients and pulse until broken down, but not pureed.
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ROASTED RED PEPPER SALSA - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
- Put the drained roasted peppers into a small food processor and pulse about 20 times, until they are pureed but still have a slight texture. Remove to a bowl.
- I process each ingredient separately so that they get evenly minced. Pulse the red onion until finely chopped and then remove to the bowl.
- Do the same with the bell peppers, and then the jalapeno, and finally the cilantro. Add it all to the bowl.
- Mix everything together with a spoon, and add the lime juice, vinegar, and a little salt and pepper.
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