Roasted Red Pepper Mozzarella And Basil Stuffed Chicken Recipe 395

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ROASTED RED PEPPER, MOZZARELLA AND BASIL STUFFED CHICKEN RECIPE - (3.9/5)



Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe - (3.9/5) image

Provided by rmulleni

Number Of Ingredients 7

4 chicken breasts, boneless, skinless
8 ounces fresh mozzarella, sliced into 8 slices
1 jar (12 ounce) roasted red peppers, sliced into 1" pieces
1 bunch basil, whole leaves
1/4 cup fresh grated parmesan
1 tablespoon Italian seasoning
Salt and pepper for seasoning

Steps:

  • Preheat oven to 400 degrees fahrenheit. Grease a 9X12" casserole dish. Butterfly chicken breasts from opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over. Sprinkle with remaining Italian seasoning and salt and pepper. Bake chicken for 30-40 minutes. Pull chicken out and turn oven to broil. Top chicken with remaining mozzarella slices and sprinkle with parmesan cheese. Broil until brown and bubbly, about 5 minutes.

MOZZARELLA AND BASIL STUFFED CHICKEN



Mozzarella and Basil Stuffed Chicken image

found on yummly.com

Provided by Tia Johnson

Categories     Chicken

Time 50m

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 oz fresh mozzarella sliced into 8 slices
12 oz roasted red peppers sliced into 1 inch pieces
1 bunch basil (whole leaves)
1 Tbsp italian seasoning
salt and pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.

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