Roasted Red Pepper Meatloaf Recipes
ROASTED RED PEPPER MEATLOAF WITH SPICY BARBECUE GLAZE
Roasted red pepper and fresh cilantro and parsley are mixed into this meatloaf and glazed with a barbecue sauce with a little chipotle kick.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, crackers, roasted red peppers, cilantro, parsley, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
THE BEST MEATLOAF
An easy to make meatloaf recipe packed with flavor. Combines roasted red bell peppers, spinach, and feta cheese. Hands down the best meatloaf!
Provided by Theresa Huse adapted recipe
Categories Dinner
Time 1h
Number Of Ingredients 19
Steps:
- Prep meatloaf mixture. Add ingredients to mixing bowl, and combine. See steps in post for how to.
- Add to pre sprayed baking dish.
- Bake at 400 degrees until done. About 40-1 hour. Let rest prior to slicing.
RED PEPPER MEAT LOAF
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 299 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
ROASTED RED PEPPER MEATLOAF
Recipe found on the Tasty Kitchen (Pioneer Woman Cooks) website. This is a really unique presentation and method to make meatloaf. The meatloaf mix is baked inside the peppers. The author of the recipe says that it's OK to omit the bread slices under the individual meatloaf/pepper rounds but says that the bread "gets so fantastically toasty and crunchy and becomes the PERFECT way to enjoy this meatloaf."
Provided by FeelinYummy
Categories Meatloaf
Time 45m
Yield 8 Individual Meatloaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix first 10 ingredients with your hands in a bowl.
- Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
- Top each pepper round with the ketchup mixture and place on top of a slice of bread.
- Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
- Cool for 10 minutes, serve and sigh with happiness.
Nutrition Facts : Calories 309.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 759.5, Carbohydrate 35.4, Fiber 2.7, Sugar 13.5, Protein 16.4
TURKEY AND ROASTED RED PEPPER MEATLOAF
Make and share this Turkey and Roasted Red Pepper Meatloaf recipe from Food.com.
Provided by LadyLaura
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
- Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.
Nutrition Facts : Calories 551.4, Fat 33.9, SaturatedFat 10.2, Cholesterol 209.2, Sodium 1895, Carbohydrate 16.4, Fiber 2.3, Sugar 2.3, Protein 44.1
More about "roasted red pepper meatloaf recipes"
TURKEY MEATLOAF WITH ROASTED TOMATO AND RED PEPPER SAUCE ...
From lindysez.com
4.7/5 (3)Category PoultryCuisine AmericanTotal Time 1 hr 55 mins
- Roll a small amount of the mixture into a ball; place in a small bowl and microwave for 45 seconds, or until cooked, taste adjust seasonings, and add additional breadcrumbs if necessary.
ROASTED RED PEPPER AND HERB MEATLOAF - SOBEYS INC.
From sobeys.com
Total Time 1 hr 20 minsCalories 360 per serving
ROASTED RED PEPPER MEATLOAF | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
TURKEY MEAT LOAF WITH ROASTED RED BELL PEPPER SAUCE RECIPE ...
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 6Calories 250 per serving
ROASTED PEPPER MEATLOAF | TASTY KITCHEN BLOG
From tastykitchen.com
MEATLOAF WITH ROASTED RED PEPPER SAUCE | LOUISIANA …
From louisiana.kitchenandculture.com
TURKEY AND ROASTED RED PEPPER MEAT LOAF RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (300)Total Time 1 hr 15 minsServings 4Calories 610 per serving
- Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
- Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
- Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
TURKEY & ROASTED RED PEPPER SKILLET - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Reviews 10Estimated Reading Time 2 minsServings 4Total Time 55 mins
- First you need to make your roasted peppers, line a baking sheet with parchment paper and put oven on high broil. Cut peppers in half removing the seeds from them, place on baking sheet and lightly spray with some cooking spray, bake in the oven for 7-9 min under the broil or untill skin seems bubbly, check them as you don't want them to burn too much.
- Remove from oven and immediately place in a large glass bowl covered with saran wrap, let sit for at least 30 minutes or longer.
- Add some cooking spray to a large skillet (frying pan will work just as well) and cook your diced garlic over medium heat for a few minutes, then add in your ground turkey. Add in the cumin, chili powder and salt/pepper and mix well. While the turkey is cooking you can peel and cut your red peppers. Once they have set long enough they should be easy enough to peel the skin off.
- Add in the diced onion and peppers mixing well and let cook for 10 minutes or until the onions are soft.
TURKEY MEAT LOAF WITH ROASTED RED BELL PEPPER SAUCE RECIPE ...
From myrecipes.com
Servings 6Calories 253 per servingTotal Time 1 hr 27 mins
- Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.
- Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.
- Bake at 375° for 55 minutes to 1 hour or until a thermometer registers 170°. Let stand 10 minutes. Remove from pan and slice. Serve with Roasted Red Bell Pepper Sauce.
MINI MEATLOAF SANDWICHES WITH RED PEPPER PESTO
From cravingsofalunatic.com
Reviews 18Category Main CourseCuisine Sandwich RecipeEstimated Reading Time 4 mins
- Place all the ingredients in a food processor and pulse. I start with about half the oil then add more as I gauge the consistency. Pulse till combined but slightly chunky. Set aside till needed. It's best used that day, I make mine right before I need it.
SAUSAGE AND PEPPERS MEATLOAF - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (49)Category Dinner RecipesServings 6Total Time 1 hr 38 mins
TURKEY AND ROASTED RED PEPPER MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 1 hr 15 minsServings 4Calories 610 per serving
ROASTED RED PEPPER MEATLOAF WITH PICKLED TOMATO BARBEQUE ...
From pinterest.com
ROASTED RED PEPPER MEATLOAF | RECIPE | STUFFED PEPPERS ...
From pinterest.com
MEATLOAF AND ROASTED POTATOES RECIPES
From tfrecipes.com
CHICKEN MEATLOAF LAYERED WITH MONTEREY JACK CHEESE AND ...
From artoflivingwell.ca
ROASTED RED PEPPER AND HERB MEATLOAF - SAFEWAY
From safeway.ca
TOP 20 USES FOR ROASTED RED PEPPERS | FOOD NETWORK …
From foodnetwork.com
MEATLOAF WITH ROASTED RED PEPPER AND GOAT CHEESE – ROSE ...
From artoflivingwell.ca
MEATLOAF WITH ROASTED RED PEPPERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love