Roasted Red Pepper Ketchup Recipes

ROASTED RED PEPPER KETCHUP RECIPE

Steps:

• Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

ROASTED RED PEPPER KETCHUP

Steps:

• Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to a boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, puree ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated).

ROASTED RED PEPPER KETCHUP

Steps:

• Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, purée ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated.)

ROASTED RED PEPPER KETCHUP

Steps:

• Combine tomatoes with juice, drained red bell peppers and the balance of ingredients in a large, heavy saucepan over high heat. Bring to a boil.
• Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes.
• Discard bay leaf. Working in batches, puree ketchup in a blender until smooth. Season with salt and pepper.
• Cool slightly, then chill until cold.

RO RO RED KETCHUP (ROASTED RED KETCHUP)

Steps:

• In a small food processor, process the peppers and rosemary until smooth. Mix in the ketchup and serve with hot, salty fries.