Roasted Red Pepper Kalamata And Proscuitto Pasta Recipes

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KALAMATA OLIVE & ROASTED RED PEPPER PASTA SAUCE



Kalamata Olive & Roasted Red Pepper Pasta Sauce image

This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!

Provided by Sous Me

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4-1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Steps:

  • Put all ingredients in food processor and puree.
  • Heat in saucepan over medium heat.
  • Serve over your favorite pasta and top with grated parmesan cheese!

Nutrition Facts : Calories 107.4, Fat 3.1, SaturatedFat 0.4, Sodium 1657.7, Carbohydrate 20.3, Fiber 4.2, Sugar 9.9, Protein 3.4

PASTA WITH PROSCIUTTO, PEPPERS, AND HERBS



Pasta with Prosciutto, Peppers, and Herbs image

Categories     Herb     Pasta     Quick & Easy     Bell Pepper     Prosciutto     Gourmet

Yield Serves 2

Number Of Ingredients 9

1 small red onion, chopped fine
1 yellow bell pepper, chopped fine
3 tablespoons extra-virgin olive oil
a 7-ounce jar roasted red peppers, drained and chopped fine
3/4 cup finely chopped prosciutto or other ham (about 3 ounces)
1/2 pound gigi del gargano (ruffle-edged, cone-shaped pasta) or rotini (spiral pasta)
1 cup packed mixed fresh herbs such as basil, mint, and parsley leaves, chopped fine
lemon wedges as an accompaniment
freshly grated Parmesan cheese as an accompaniment

Steps:

  • In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.
  • Serve pasta with lemon and Parmesan.

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