ROASTED PEPPER ROLLS STUFFED WITH TUNA
Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:).
Provided by Manami
Categories Tuna
Time 1h
Yield 15 Small Rolls
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Rub the peppers all over with 2 tablespoons olive oil, season with ½ teaspoon salt and place on a parchment-lined baking sheet.
- Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely.
- Slice in half (through the stem end), discard the stem, peel off the skin and slice the halves lengthwise into strips 2-inches wide.
- Scrape the seeds from the strips and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna, and break it into flakes in a medium-size bowl.
- One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil and about ½ teaspoon salt.
- Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth.
- Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snug, creating a neat cylinder.
- Press the pepper as you wrap so it adheres to itself and stays closed.
- To serve, arrange all the rolls on a platter, drizzle a bit more olive oil all over and sprinkle lightly with coarse salt.
Nutrition Facts : Calories 165.2, Fat 10.6, SaturatedFat 1.6, Cholesterol 16.5, Sodium 446, Carbohydrate 4.1, Fiber 1, Sugar 2.3, Protein 13.3
STUFFED RED BELL PEPPERS WITH TUNA
I know this sounds different, but they are very good. If you are trying to loose a few extra pounds they are great because they are low fat, low cal, and low carb. I ate these a lot when I lost all my weight. They are great for lunch, or you can even heat them up for dinner. Recipe is for one person.
Provided by Purdy Good Cook
Categories Lunch/Snacks
Time 7m
Yield 2 2, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice red pepper in half and remove seeds.
- Fill each half with equal amounts of tuna.
- sprinkle almonds on top of tuna.
- Spread on salsa.
- Cover each pepper with 2 slices of cheese.
- Enjoy!
- You can also heat them up in the microwave until they are warm.
Nutrition Facts : Calories 449.3, Fat 21.7, SaturatedFat 2.8, Cholesterol 52.6, Sodium 1119, Carbohydrate 14, Fiber 5.1, Sugar 7.7, Protein 50.4
ROASTED PEPPER ROLLS STUFFED WITH TUNA
Lidia Bastianich: "Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of different antipasti just never stop coming. And at some point in the procession, roasted peppers stuffed with tuna will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. In Piemonte, cooks are discriminating about the peppers they roast, and most sought are those from Carmagnola, a town in the countryside south of Torino. Carmagnola peppers are justly famous, for wonderful flavor as well as their vivid colors and distinctive shapes, like the corno di bue (ox horn) and trottola (spinning top). Carmagnola also is well known for il coniglio grigio di Carmagnola-the gray rabbit from Carmagnola-considered to be one of the best in Italy. Here in the States, any fresh, meaty sweet bell-type peppers are suitable- different colors make a nice presentation. And peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers-it makes a world-class tuna-fish sandwich too.) (Source: http://www.cookstr.com/recipes/roasted-pepper-rolls-stuffed-with-tuna#ecBzD5lq96MpOe7i.99)
Provided by Stephanie Z.
Categories Tuna
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Rub the peppers all over with 2 tablespoons olive oil, season with ¾ teaspoon salt, and place on a parchment-lined baking sheet. Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely. Slice in half (through the stem end), discard the stem, peel off the skin, and slice the halves lengthwise into strips 2 inches wide. Scrape the seeds from the strips, and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna and break it into flakes in a medium-sized bowl. One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil, and about ½ teaspoon salt. Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth. Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snugly, creating a neat cylinder. Press the pepper as you wrap, so it adheres to itself and stays closed.
- To serve, arrange all the rolls on a platter, drizzle a bit more olive oil all over, and sprinkle lightly with coarse salt.
Nutrition Facts : Calories 65.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 276.5, Carbohydrate 2, Fiber 0.7, Sugar 1.3, Protein 0.6
More about "roasted red pepper filled with tuna recipes"
TUNA STUFFED PEPPERS - DIMITRAS DISHES
From dimitrasdishes.com
5/5 (2)
Servings 2
Cuisine Greek/Mediterranean
Category Quick & Easy Weeknight Dinners
POWER UP: 37 PROTEIN BOWL RECIPES FOR EVERY MEAL
From mealprepify.com
EASY ROASTED RED PEPPER HUMMUS RECIPE WITH PAPRIKA
From tinnedtomatoes.com
SPICY TUNA SALAD RECIPE WITH JALAPEñO, BELL PEPPER
From cookswithsoul.com
MY FAVORITE ROASTED RED PEPPER PASTA SAUCE | MYRIAD RECIPES
From myriadrecipes.com
BEST STUFFED PEPPER CASSEROLE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BELL PEPPER TUNA MELTS - JOY BAUER
From joybauer.com
GIVE YOUR TUNA CASSEROLE A SPANISH TWIST WITH THIS RECIPE
From chowhound.com
ROASTED RED PEPPER FILLED WITH TUNA RECIPES
From menuofrecipes.com
RED PEPPERS STUFFED WITH TUNA RECIPE (PIMIENTOS …
From spanishfoodguide.com
ROASTED RED PEPPER FILLED WITH TUNA - THE NEW YORK …
From nytimes.com
ROASTED RED PEPPER FILLED WITH TUNA - SUN PRODUCE COOPERATIVE …
From recipes.sunproducecoop.org
ROASTED PEPPER ROLLS STUFFED WITH TUNA AND CAPERS
From cookswithoutborders.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE - CHEF'S RESOURCE
From chefsresource.com
ROASTED RED PEPPER ROLLS STUFFED WITH TUNA - FRESH …
From freshpressedoliveoil.com
ROASTED RED PEPPERS WITH TUNA AND HERBS - HEART MATTERS - BHF
From bhf.org.uk
ROASTED RED PEPPER FILLED WITH TUNA - DINING AND COOKING
From diningandcooking.com
ROASTED RED PEPPER TUNA SALAD WITH SHERRY VINEGAR RECIPES
From tfrecipes.com
30 RECIPES WITH AVOCADO BECAUSE GUAC DESERVES SOME COMPETITION
From foodnservice.com
ITALIAN-STYLE TUNA SALAD RECIPE (10 MINUTES) - SIMPLY RECIPES
From simplyrecipes.com
CHILES RELLENOS (MEXICAN CHEESE-STUFFED CHILES ... - SLENDER KITCHEN
From slenderkitchen.com
TUNA STUFFED RED BELL PEPPERS - CIAO ITALIA
From ciaoitalia.com
SPICY ROASTED RED PEPPER FETA DIP - AMBITIOUS KITCHEN
From ambitiouskitchen.com
20 DINNER RECIPES THAT START WITH A CAN OF CHICKPEAS
From allrecipes.com
ROASTED RED PEPPER TUNA SANDWICH | WILD PLANET FOODS RECIPE
From wildplanetfoods.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE - EPICURIOUS
From epicurious.com
BEST DAMN STUFFED MEATBALLS - RECIPETEACHER
From recipeteacher.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA - LIDIA - LIDIA'S …
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love