Roasted Red Pepper Dressing Recipes

ROASTED RED PEPPER DRESSING

Roasted Red Pepper Dressing image

From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

Provided by JeriBinNC

Categories Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar roasted red peppers, drained
2 large garlic cloves, chopped
1 cup nonfat yogurt
1 teaspoon salt

Steps:

Blend all ingredients in blender or food processor till smooth.

Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7

ROASTED RED PEPPER DRESSING

Roasted Red Pepper Dressing image

Make and share this Roasted Red Pepper Dressing recipe from Food.com.

Provided by VickyJ

Categories Salad Dressings

Time 4m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

7 ounces roasted red peppers, drained and patted dry
1/8 teaspoon cayenne pepper
1 tablespoon vinegar
1/4 cup olive oil
1/4 cup plain yogurt

Steps:

In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.

Nutrition Facts : Calories 138.5, Fat 14.2, SaturatedFat 2.2, Cholesterol 2, Sodium 686.6, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 0.9

SARASOTA'S ROASTED RED PEPPER VINAIGRETTE

Sarasota's Roasted Red Pepper Vinaigrette image

Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.

Provided by SarasotaCook

Categories Salad Dressings

Time 10m

Yield 1 Salad dressing, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe)
1 1/2 tablespoons balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
1 teaspoon garlic, minced
2 tablespoons shallots, minced
4 tablespoons olive oil
1 teaspoon honey
1 pinch red pepper flakes (optional)
salt
pepper

Steps:

Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.

Nutrition Facts : Calories 143.5, Fat 13.7, SaturatedFat 1.9, Sodium 681.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.3, Protein 0.6

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