Roasted Red Pepper And Arugula Pizza Recipes
ROASTED-RED-PEPPER PIZZAS WITH ARUGULA
Cut your peppers fine before spreading them on this cheesy pizza. The arugula goes on top after the pizza comes out of the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. In a blender, puree peppers until smooth. Season with salt and pepper. On a floured work surface, roll 2 dough balls into 10-inch rounds. Sprinkle 2 rimmed baking sheets with cornmeal; place 1 round on each. Top each round with 3 tablespoons red-pepper puree and one-fourth the cheese, leaving a 1-inch border. Drizzle each with 1 1/2 teaspoons oil and season with salt and pepper. Bake until crust is golden brown and cheese is melted and bubbling, about 10 minutes. Transfer pizzas to plates and keep warm.
- Wipe sheets clean, sprinkle with cornmeal, and repeat to make 2 more pizzas. In a medium bowl, toss arugula with 2 tablespoons oil; season with salt and pepper. Divide basil among pizzas and top with arugula. Serve with lemon wedges.
ROASTED RED PEPPER & CHORIZO PIZZA
A freshly made roasted red pepper and chorizo pizza pie to serve on a weeknight? Made with a pre-baked crust, it's a breeze to make.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread crust with sauce; top with chorizo, onions, peppers and cream cheese.
- Bake 10 to 15 min. or until heated through.
- Serve topped with arugula.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 13 g
ROASTED RED PEPPER AND ARUGULA PIZZA
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Provided by Overton Fam
Categories < 30 Mins
Time 21m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.
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