Roasted Red Pepper Aioli Recipes

ROASTED RED PEPPER AIOLI RECIPE BY TASTY

Roasted Red Pepper Aioli Recipe by Tasty image

Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
½ cup red pepper, roasted
1 tablespoon Frank's Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving

Steps:

Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
Process for 1 minute or until completely smooth. Serve with potato chips.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

ROASTED RED PEPPER AïOLI

Roasted Red Pepper Aïoli image

Provided by Rebecca Miller French

Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

2 large egg yolks
2 tablespoons Dijon mustard
2 teaspoons lemon juice
6 ounces roasted and peeled red peppers
1/2 cup grape-seed oil
1/2 cup olive oil
Sea salt and freshly ground black pepper to taste

Steps:

1. Combine the first 4 ingredients in a food processor.
2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
3. Season with the salt and pepper and keep cold until serving.

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