Roasted Red New Potatoes With Sweet Paprika Butter And Parsley Recipes

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PAPRIKA PARSLEY POTATOES



Paprika Parsley Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

2 to 2 1/2 pounds small red skinned potatoes
Salt
2 tablespoons butter, cut into pieces
2 teaspoons sweet paprika or smoked sweet paprika
1/2 cup finely chopped flat-leaf parsley

Steps:

  • Put the whole smaller potatoes and halved larger potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
  • Drain the potatoes and return them to the hot pot on the stove. Add the butter, and when it begins to melt, sprinkle in the paprika and the parsley. Toss to coat the potatoes with the butter mixture and transfer to a serving bowl.

GARLIC-HERB & PARMESAN ROASTED RED POTATOES



Garlic-Herb & Parmesan Roasted Red Potatoes image

Amazing roasted red potatoes that are full of flavor and bake up golden brown and crisp.

Provided by Michelle

Categories     Side Dish

Time 1h10m

Number Of Ingredients 11

3 pounds petite red potatoes (scrubbed and halved (quartered if extra large))
4 tablespoons olive oil
6 cloves garlic (minced)
1½ teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup grated Parmesan cheese
2 tablespoons unsalted butter (cut into small cubes)
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
  • In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
  • Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.

Nutrition Facts : Calories 229 kcal, Carbohydrate 28 g, Protein 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 532 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

OVEN BAKED PARSLEY RED POTATOES



Oven Baked Parsley Red Potatoes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  • Toss potatoes and onion in melted butter to coat.
  • Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

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