Roasted Ratatouille With Lentils Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST RATATOUILLE



The Best Ratatouille image

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings as a main, 12 servings as a side

Number Of Ingredients 12

1/4 cup plus 2 tablespoons extra-virgin olive oil
2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups)
1 large yellow onion, diced into 1/2-inch pieces (about 2 cups)
Kosher salt and freshly ground black pepper
1 large eggplant (1 1/2 pounds), diced into 1/2-inch pieces (about 9 cups)
1 large zucchini (1 pound), diced into 1/2-inch pieces (about 3 1/2 cups)
3 cloves garlic, minced (about 1 tablespoon)
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes, optional
1 1/2 pounds ripe tomatoes, diced into 1/2-inch pieces (about 4 cups)
1/2 cup fresh parsley, chopped, plus more for serving
6 large fresh basil leaves, torn, plus more for serving

Steps:

  • Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
  • Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.

ROASTED RATATOUILLE



Roasted Ratatouille image

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING.

Provided by Gerry sans Sanddunes

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1 large onion, cut into 12 wedges
12 garlic cloves, peeled
3/4 lb eggplant, cut in chunks
1/2 lb zucchini, cut into 1/2 inch rounds
1 lb plum tomato, cut into 4 wedges
1 fennel bulb, trimmed and cut in 12 wedges
1/4 lb mushroom, cut in quarters
1 sweet red pepper, cut in strips
1 yellow sweet pepper, cut in strips
1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded fresh basil or 1/4 cup chopped fresh parsley
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Steps:

  • Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.
  • Sprinkle with rosemary, thyme, salt and pepper.
  • Stirring occasionally, roast vegetables in pre-heated 400*F oven for 45 minutes, or until tender and browned.
  • Toss with basil, olive oil and vinegar.
  • Taste and adjust seasonings if necessary.

Nutrition Facts : Calories 107.3, Fat 3, SaturatedFat 0.4, Sodium 227.3, Carbohydrate 19.1, Fiber 6, Sugar 7, Protein 4

ROASTED RATATOUILLE WITH LENTILS



Roasted Ratatouille With Lentils image

Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner.

Provided by Elmotoo

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 cup le puy French lentils
2 1/2 cups vegetable broth
1 cup white wine
1 teaspoon kosher salt
2 teaspoons herbes de provence
1 bay leaf
1 sprig rosemary
2 medium eggplants, cubed
3 medium zucchini, halved & sliced
3 red bell peppers, cut into 1-inch pieces
1 large onion, peeled, halved & sliced
6 roma tomatoes, quartered lengthwise
1 head garlic, cloves peeled & halved
2 tablespoons crushed rosemary (or minced)
1 cup extra virgin olive oil
2 teaspoons kosher salt

Steps:

  • Preheat oven to 450°F.
  • Combine lentils through rosemary in a 3qt saucepan. Bring to a simmer, cover & cook on low 20 minutes.
  • Put prepared vegetables on roasting pans (I need 3 of them - 1 for eggplant, 1 for tomatoes, zucchini & onions, 1 for peppers & garlic). Sprinkle evenly with crushed rosemary then drizzle with olive oil, coating vegetables well.
  • Roast for 20 minutes. Check for doneness - they should be browned lightly & softened. If not quite ready, leave them in until they are. When done, remove from oven & sprinkle lightly & evenly with kosher salt.
  • Check lentils: they should be cooked but not mushy. If there is still a lot of liquid, uncover & turn heat up. You want enough liquid to be saucy not soupy. On the drier side is ok, just be careful not to scorch them.
  • Combine all ingredients in a large bowl and enjoy.

More about "roasted ratatouille with lentils recipes"

ROASTED RATATOUILLE = THE BEST RATATOUILLE - ALEXANDRA'S KITCHEN
Sep 1, 2017 Preheat the oven to 400° F. In a large roasting pan or casserole, combine the tomatoes, eggplant, zucchini, peppers, onion, shallot, and garlic.
From alexandracooks.com


OVEN-ROASTED RATATOUILLE RECIPE | DELIA SMITH - DELIA ONLINE
This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans …
From deliaonline.com


SPICY RATATOUILLE WITH LENTILS AND LIME YOGURT - SAINSBURY`S MAGAZINE
Roast in the oven for 15 minutes, then tip in the can of tomatoes. Stir well, then roast for 10 minutes more. Add the naans to the oven to warm through for the last 3 minutes, if using. …
From sainsburysmagazine.co.uk


29 VEGAN SIDE RECIPES THAT ARE ALWAYS A HIT - TWO CITY VEGANS
2 days ago This recipe have a way of making any meal feel a little more special. Roasted Potatoes are crispy, golden, and hard to resist. Whether it’s a weeknight dinner or a special …
From twocityvegans.com


QUICK LENTIL RATATOUILLE RECIPE - LOVEFOOD.COM
1 onion, finely diced; 2 carrots, finely diced; 2 aubergines (eggplants), cut into rough cubes; 2 courgettes (zucchini), cut into rough cubes; 3 garlic cloves, finely chopped
From lovefood.com


5-INGREDIENT ROASTED RATATOUILLE LASAGNE | TESCO REAL FOOD
Top with ⅓ of the tomato sauce, ½ of the roasted veg and ½ of the lentils. Sprinkle with 25g mozzarella. Repeat the layers, then top with the remaining lasagne sheets, sauce and cheese.
From realfood.tesco.com


ROASTED RATATOUILLE WITH POLENTA | RECIPES - BAREFOOT CONTESSA
Creamy Parmesan Polenta (recipe follows) Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons …
From barefootcontessa.com


HEALTHY RECIPES USING LENTILS (EASY DINNER MEALS) - JULIE'S CAFE …
9 hours ago This Lentil Soup Recipe is the epitome of comfort food, perfect for any time of the year. Packed with finely chopped vegetables and well-balanced spices, it offers a creamy, …
From juliescafebakery.com


BEST CHINESE FOOD RECIPES: ROASTED RATATOUILLE WITH LENTILS
2 combine lentils through rosemary in a 3qt saucepan. bring to a simmer, cover & cook on low 20 minutes. 3 put prepared vegetables on roasting pans (i need 3 of them - 1 for eggplant, 1 for …
From chinesefoodrecipesbook.blogspot.com


RATATOUILLE WITH LENTILS | GAILANDKEITHBLOG
Oct 8, 2020 Ingredients 2 medium onions3 garlic cloves1 tbs oil250g courgettes250g aubergine200g pepper240g dried lentils, cooked1 x 400g tin of tomatoes400ml vegetable …
From gailandkeithblog.com


RATATOUILLE WITH LENTILS - RECIPE | BONAPETI.COM
Jul 23, 2021 The Ratatouille with Lentils is very tasty. similar recipes. Recommended recipes ... Ratatouille with Eggplant and Zucchini. 7. Lentils in a Clay Pot. Ratatouille with Roasted …
From bonapeti.com


RATATOUILLE AND LENTIL RECIPE - COOKITSIMPLY.COM
Aug 31, 2023 Add the tomatoes, drained lentils, oregano, 2 tablespoons of water and seasoning. Cover and simmer for 15 minutes, stirring occasionally, adding more water if necessary. Roll …
From cookitsimply.com


ROASTED RATATOUILLE WITH LENTILS | DR. JENN'S RECIPES
Oct 28, 2013 Ingredients: Ratatouille 1 cup lentils 2 1/2 cups homemade beef or chicken broth 1 cup white wine 1 teaspoon kosher salt 2 teaspoons herbes de provence 1 bay leaf 1 sprig …
From drjennsrecipes.wordpress.com


WINTER RATATOUILLE WITH FRENCH DE PUY LENTILS - DAD - BITE
Jan 18, 2015 Cover the ratatouille with aluminium foil and place back in the oven for 20 minutes. While the ratatouille finishes in the oven, prepare the lentils following the directions on the packaging. After removing the ratatouille from …
From bitebymichelle.com


EASY OVEN BAKED RATATOUILLE RECIPE {WITH FREEZING TIPS} - THE …
Feb 26, 2020 There are many things to love about my roasted ratatouille recipe. It is packed full of vegetables, so big tick on the nutrition front. It is also delicious served hot or cold, it works …
From thecookspyjamas.com


EASY ROASTED VEGETABLE RATATOUILLE WITH CHICKPEAS
Mar 14, 2019 Oven-baked ratatouille. My favourite way to make ratatouille is in the oven. Roasted vegetables just always taste so amazing – they become soft and sweet, really melt-in …
From easycheesyvegetarian.com


VEGETARIAN THANKSGIVING RECIPES THAT STEAL THE SHOW
2 days ago Get the recipe: Lentil Pot Pie. Roasted Harissa Cauliflower. Image Credit: Pipercooks. ... Get the recipe: Za'atar Roasted Cauliflower. Carrot Lentil Soup. Image Credit: …
From pipercooks.com


ROASTED RATATOUILLE | DEHYDRATED BACKPACKING MEALS - TRAIL RECIPES
Transfer roasted vegetables to the saucepan. Stir in diced tomatoes and Herbes de Provence. Season to taste. Turn heat to low, put a lid on, and leave to simmer for a further 10 minutes. …
From trail.recipes


KALE SALAD WITH ROASTED VEGETABLES AND CRISPY LENTILS
6 hours ago Sprinkle the garlic powder evenly over the lentils. Season all three pans with salt and pepper. Toss until veggies and lentils are well coated. Place all three pans in the oven and …
From twopeasandtheirpod.com


ROASTED RATATOUILLE RECIPE - PAMELA SALZMAN
Jul 21, 2021 2 small-medium eggplants stem trimmed and cubed into 1 1/2 -inch pieces (do not peel); 1 large red onion chopped; 2 medium summer squash such as zucchini or yellow …
From pamelasalzman.com


ROAST BEET, QUINOA & LENTIL SALAD - WELLBEING MAGAZINE
1 day ago Method. Preheat oven to 180°C and line a baking tray with baking paper. Parboil or steam whole beets then cut into wedges. Place beetroot wedges onto a baking tray, drizzle in …
From wellbeing.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #beans     #vegetables     #easy     #beginner-cook     #potluck     #kid-friendly     #picnic     #summer     #vegan     #vegetarian     #dietary     #one-dish-meal     #seasonal     #lentils     #brunch     #to-go

Related Search