Roasted Radishes With Brown Butter Lemon And Radish Tops Recipes

ROASTED RADISHES WITH BROWN BUTTER

Roasted Radishes With Brown Butter image

From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.

Provided by Bren in LR

Categories Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 bunches radishes
2 tablespoons olive oil
coarse salt
ground black pepper
3 tablespoons butter
1/2 lemon, juiced

Steps:

Heat oven to 450 degrees.
If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
Serve immediately. Serves 6-8.

Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2

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