Roasted Rack Of Pork With Sour Mash Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST RACK OF PORK WITH CARAMELIZED MAPLE ONIONS



Roast Rack of Pork with Caramelized Maple Onions image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 10

1 (2-pound) pork rack with 4 bones attached
Salt and black pepper
2 ounces olive oil
3 yellow onions, sliced
1-inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
3 tablespoons sweet butter
4 tablespoons maple sugar
3 1/3 cups apple cider

Steps:

  • Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in heavy saute pan with olive oil until rack is well caramelized. Set aside.
  • Preheat oven to 350 degrees F. In same pan, add sliced onions, ginger, cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
  • Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms. Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees F. Halfway through cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Discard the cinnamon stick and star anise.

ROAST RACK OF PORK WITH PORT SAUCE



Roast Rack of Pork with Port Sauce image

Make and share this Roast Rack of Pork with Port Sauce recipe from Food.com.

Provided by TammieV

Categories     Pork

Time 1h50m

Yield 12-14 serving(s)

Number Of Ingredients 8

8 -10 lbs center cut pork loin
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 teaspoons rosemary
4 tablespoons minced garlic
1/2 cup olive oil
2 cups low sodium beef broth (Canned)
1/2 cup port wine

Steps:

  • Rub salt, pepper and Rosemary into the meat.
  • Then pat garlic on.
  • make several slits with knife and stuff some garlic in the holes.
  • Heat olive oil in large pan on high heat, add meat.
  • Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
  • Remove meat and pour fat from the pan.
  • Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
  • Lower heat to medium high and add stock.
  • Let it come to a slow boil for about 15 minutes to reduce.
  • Skim off excess fat, serve with pork.

Nutrition Facts : Calories 738.3, Fat 51.4, SaturatedFat 15.9, Cholesterol 181.4, Sodium 419.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.8, Protein 60.4

ROASTED RACK OF PORK



Roasted Rack of Pork image

Provided by Tyler Florence

Categories     main-dish

Time 2h20m

Yield 2 to 4 servings

Number Of Ingredients 9

1 four-rib pork roast (approximately 3 pounds)
3 tablespoons white vinegar
2 tablespoons sugar
1 1/2 tablespoons baking soda
2 tablespoons grapeseed oil
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
Sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F. If you are short on time, you can cook the pork at temperatures up to 350 degrees F; however, slower and lower cooking results in more tender and juicy meat.
  • To prepare the pork for cooking, set the pork on a baking sheet and score the skin into a criss-cross pattern. Be sure to only score the fat and not deep enough to cut into the meat. Scoring exposes more fat to the heat, which results in more fat being rendered during cooking.
  • Bring the vinegar, sugar and 5 cups water to a boil in a saucepan; then add the baking soda and bring back up to a boil. Carefully pour the boiling liquid over the skin of the roast. Pat the skin dry and discard the liquid. Next, rub the grapeseed and olive oils all over the pork; then rub the pork with the rosemary and thyme. Sprinkle with salt and pepper.
  • Place the pork in a roasting pan and transfer to the oven. Cook, uncovered, until the internal temperature reaches 145 degrees F, about 1 1/2 hours.
  • When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).

More about "roasted rack of pork with sour mash sauce recipes"

HOW TO COOK COSTCO’S RACK OF PORK! - SHOPPING WITH DAVE
Oven Roasted. Below is a nice video recipe for roasting a rack or pork in the oven along with some root vegetables. The roast gets coated with a seasoning blend and is roasted at 325F …
From shoppingwithdave.com


ROASTED RACK OF PORK RECIPE - CHEF'S RESOURCE RECIPES
When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes. The internal temperature will increase by at …
From chefsresource.com


HOMEMADE HORSERADISH SAUCE | GIANGI'S KITCHEN
3 days ago Horseradish sauce is the best companion to your prime rib roast and steak. However, you can have some fun with it and add it to: Roast beef sandwiches; Arugula Stuffed …
From giangiskitchen.com


SOUR CREAM MASHED POTATOES - CULINARY HILL
Dec 16, 2024 Recipe tips and variations. Yield: This recipes makes about 10 cups sour cream mashed potatoes, enough for 10 (1-cup) servings. Storage: Store leftovers covered in the …
From culinaryhill.com


BEST PORK RECIPES - RECIPES.NET
Don't miss out on the Garlic Roasted Pork Neck Recipe for a flavorful roast or the Shake and Bake Pork Chops Recipe for a quick and easy dinner. ... Sweet and Sour Pork Tenderloin …
From recipes.net


ROASTED RACK OF PORK - BAKE IT WITH LOVE
Aug 24, 2022 Rack of Pork - 4½-pound rack of pork (7-8 bone rib roast, center cut). Dijon Mustard - ¼ cup of Dijon mustard (or German mustard, or olive oil). Carrots - 4 medium carrots, chopped. Celery - 3 ribs of celery, chopped. …
From bakeitwithlove.com


OVEN ROASTED RACK OF PORK {PORK RIB ROAST} - CHEF …
Nov 5, 2020 Place rough-cut onion, celery, and carrots (including skins and leaves) in the bottom of your roasting pan. Add a cup of water to the bottom of the pan before roasting.
From askchefdennis.com


BRINED ROAST RACK OF PORK WITH MOLASSES-MUSTARD GLAZE, …
Sep 19, 2011 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


RECIPE DETAIL PAGE - LCBO
3 Place pork on rack in a roasting pan. Combine garlic, lemon rind, mustard and soy sauce, and rub all over pork. Bake for 15 minutes. Reduce heat to 325°F (160°C) and roast 1 hour longer or until a thermometer reads 150°F (65°F) for …
From lcbo.com


RACK OF PORK (SUCCULENT, EASY, IMPRESSIVE)
Mar 25, 2023 Tips for selecting the best rack of pork. Fat cap: Try to buy a pork rib roast with a layer of fat on the top to keep the meat moist and juicy during cooking.; Marbling: A better …
From twokooksinthekitchen.com


RACK OF PORK RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Bring 6 cups cold water, the apple juice concentrate, salt, 1/2 cup of the sugar, the onion, peppercorns, mustard seeds, thyme, and bay leaves to a simmer …
From epicurious.com


ROASTED RACK OF PORK WITH SOUR MASH SAUCE FOOD - HOME AND …
For the pork: Bring the water, apple juice, salt, sugar, onion, peppercorns, mustard seeds, thyme and bay leaves to a simmer in a large stock pot and cook until the sugar and salt is dissolved. …
From homeandrecipe.com


THIS EASY (REVERSE-SEARED!) STUFFED PORK LOIN IS AN INSTANT HOLIDAY …
5 days ago Roll roast (keeping fat on outside) back into its original shape and tie with twine at 1-inch intervals. Set wire rack in rimmed baking sheet and spray with nonstick cooking spray. …
From seriouseats.com


32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES
1 day ago Once the roast is cooked, the rich sauce is strained, reduced, and spooned over the sliced beef. ... This rack of lamb is rubbed with a generous amount of olive oil, garlic, fresh …
From simplyrecipes.com


ROASTED RACK OF PORK WITH SOUR MASH SAUCE RECIPES
Place the pork in a roasting pan and transfer to the oven. Cook, uncovered, until the internal temperature reaches 145 degrees F, about 1 1/2 hours. When done, remove the pork from the …
From tfrecipes.com


TRAEGER PRIME RIB ROAST RECIPE - STEMANDSPOON.COM
3 days ago Tip: For a 7-8 pound roast, smoking should take between 4 to 5 hours. After searing on all sides, a medium-rare roast should read 130-135°F when a probe or meat thermometer …
From stemandspoon.com


BRINED ROAST RACK OF PORK WITH APPLE CHUTNEY AND SOUR MASH …
Rate this Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay) recipe with 6 cups water, 1 container apple juice concentrate, thawed, 1/2 cup kosher salt, 1/2 …
From recipeofhealth.com


BRINED ROAST RACK OF PORK WITH APPLE CHUTNEY AND SOUR MASH SAUCE
1 (3 to 4-pound) center cut rack of pork, Frenched and fat removed 1 (3 to 4-pound) center cut rack of pork, Frenched and fat removed
From copymethat.com


BRINED ROAST RACK OF PORK WITH APPLE CHUTNEY AND SOUR MASH …
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in heavy saute pan with olive oil until rack is well caramelized. Set aside. Preheat oven to 350 degrees F. In …
From tfrecipes.com


HEARTY WINTER RECIPES | SUR LA TABLE – LID & LADLE
3 days ago Roasted Chicken and Veggies with Herb Sauce Think of the herb sauce as your secret weapon. Whisk it up while everything’s in the oven, letting the herbs and citrus do the …
From learn.surlatable.com


LOOKING FOR BOLD FLAVORS? TRY ONION SOUP, ROAST RACK OF PORK - TODAY
Sep 19, 2011 Get The Recipe Brined roast rack of pork with molasses-mustard glaze, sour mash sauce and apple butter. Servings: Serves 4 to 6 Servings. Bobby Flay. Related. Morgan …
From today.com


THE ULTIMATE MASHED SWEET POTATO RECIPE - CHEF JEAN PIERRE
Pan Seared Salmon Recipe with Creamy Tarragon & Shallot Sauce: A blend of succulent salmon fillets, aromatic tarragon, and flavorful shallots, all complemented by a rich and creamy sauce. ...
From chefjeanpierre.com


BRINED ROAST RACK OF PORK WITH APPLE CHUTNEY AND SOUR MASH …
Submerge the pork roast in the brine by placing a plate on top, then cover with plastic and refrigerate for at least 12 hours and up to 24 hours. Step 2: Roast the Pork Remove the pork …
From chefsresource.com


Related Search