Roasted Pumpkin Seeds With A Twist Recipes
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
ROASTED PUMPKIN SEEDS
Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
Provided by Anna Glover
Categories Snack
Time 15m
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
- Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein
PUMPKIN SEED PESTO
Steps:
- Gather the ingredients.
- Combine pumpkin seeds, Parmesan, and garlic in a food processor. Pulse on and off, for about 20 seconds, until seeds are almost ground.
- Add basil, parsley, lemon juice, and olive oil, and pulse on and off for about 40 seconds (you may want to scrape down the sides with a spatula in between pulses), until all ingredients are combined. The mixture should be more like a course paste than a liquefied sauce, so be careful not to overprocess.
- Transfer to a bowl or glass storage jar, taste, and adjust seasoning with salt. Be sure to taste, as the pumpkin seeds may have been well salted when they were roasted. Serve immediately or refrigerate for up to two days.
Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 46 mg, Sugar 0 g, Fat 10 g, ServingSize Makes 1 1/2 cups (12 servings), UnsaturatedFat 0 g
ROASTED PUMPKIN SEEDS WITH A TWIST
After you are done carving your pumpkins or using fresh pumpkin for pies, SAVE THE PUMPKIN SEEDS! They make a healthy, tasty snack and are filled with fiber as well as vitamins E and B. I experimented with different recipes and came up with my own.
Provided by Creative Sarah
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F
- Place the seeds in a bowl and add the olive oil (butter) then the seasonings.
- Mix Well.
- Spread pumpkin seeds on a single layer on baking sheet.
- Bake for about 30 minutes depending on your oven. Stir half way through.
Nutrition Facts : Calories 417.4, Fat 36.1, SaturatedFat 6.6, Sodium 44.2, Carbohydrate 13.3, Fiber 2.8, Sugar 1.1, Protein 17.1
More about "roasted pumpkin seeds with a twist recipes"
ZA'ATAR ROASTED PUMPKIN SEEDS (HOW TO CLEAN AND ROAST ...
From abeautifulplate.com
5/5 (3)Total Time 30 minsCategory SnacksCalories 175 per serving
- How to Clean Pumpkin Seeds: While carving or preparing your whole pumpkin, scoop the seeds and any attached stringy pumpkin bits and set aside in a large stainless steel bowl. Before washing, use your fingers to sort through, and remove and discard any large pieces of stringy bits and pumpkin flesh by hand.
- Fill the bowl with cold water and use your fingers to swoosh and separate the seeds from the gooey pumpkin flesh. The stringy bits should sink to the bottom of the bowl. Use your hands to gently scoop out the seeds and place in a colander. Rinse several times, rubbing the seeds with your fingertips to remove any gooey residue.
- Transfer the seeds to a large baking sheet lined with a clean kitchen towel. Blot with another clean towel until dry.
- Prepare Za'atar Roasted Pumpkin Seeds: Preheat the oven to 400°F (205°C) with a rack in the center position.
RECIPE WITH A LOCAL TWIST: CREAMY ROASTED PUMPKIN & 1892 ...
From theovercast.ca
Author Theovercast
SKILLET-TOASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (28)Total Time 1 hr 10 minsCategory SnackCalories 24 per serving
HOW TO ROAST PUMPKIN SEEDS
From yahoo.com
Author MyRecipes
PUMPKIN PIE SPICED ROASTED PUMPKIN SEEDS RECIPE
From premeditatedleftovers.com
Servings 12Estimated Reading Time 2 minsCategory SnackTotal Time 30 mins
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN SEEDS
From tasteofhome.com
Estimated Reading Time 8 mins
- Preheat the oven. Preheat the oven to 250°. Line a large sheet pan with aluminum foil and lightly grease it with butter or oil. (This reduces cleanup later—trust us on this!)
- Scoop out the seeds. Most of us are pretty familiar with this part from a lifetime of pumpkin carving. Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the “lid.”
- Separate the gunk from the pumpkin seeds. You might be wondering, “Do you have to clean pumpkin seeds before roasting?” The answer is yes. I used to dread handling that slimy, stringy pumpkin flesh, but it’s actually much easier than I thought.
- Rinse and drain. Once you’ve removed most of the pulpy pieces, it’s time to get the seeds ready for seasoning. Some people swear by boiling or soaking the seeds in salt water to make them extra crispy after baking, but we didn’t find that this extra step made much of a difference.
- Season the pumpkin seeds. It’s time to season! We like salt and Worcestershire sauce, but you can also use pumpkin spice seasoning, or just douse with salt and pepper.
- Bake the pumpkin seeds, stirring occasionally. Now we’re ready to bake! Spread the seeds evenly in a single layer on your prepared baking sheet. Bake for 45 minutes, making sure to stir and toss the seeds occasionally.
- Finish baking pumpkin seeds on higher heat. Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through.
- Serve, store and enjoy! You can serve the seeds warm (I always risk singed fingertips to snatch a snack right off the sheet pan), or you can let them cool and enjoy at room temperature.
SMOKY BBQ SPICED ROASTED PUMPKIN SEEDS - SKINNYTASTE
From skinnytaste.com
5/5 (1)Total Time 35 minsCategory SnackCalories 81 per serving
- Remove the seeds from the pumpkin and separate them from the stringy pulp and rinse the seeds in a colander under cold water.
- Shake off any excess water, spread the seeds on a baking sheet and roast for about 10 minutes or until seeds are dry, tossing halfway through.
- In another small bowl, combine the onion powder, garlic powder, mustard, smoked paprika, cayenne, salt and brown sugar.
ROASTED PUMPKIN SEED HUMMUS - CRUMBS & CARAMEL
From crumbsandcaramel.com
4.8/5 (6)Total Time 5 minsCategory AppetizerCalories 274 per serving
- Place the roasted pumpkin seeds in a food processor and blitz until they form a paste, about 5 minutes. Scrape down the sides, as needed.
- Add the chickpeas, lemon juice, garlic, salt and smoked paprika (if using). Blend until the chickpeas are broken up. With the food processor still on, slowly stream in the oil. Blend until smooth. If desired, blend in water (1 tbsp of water at a time) if you prefer a thinner hummus.
CRISPY ROASTED PUMPKIN SEEDS - BUTTER-N-THYME
From butter-n-thyme.com
5/5 (2)Total Time 25 minsCategory Holidays-Seasonal
- Using a large spoon, scrape own the seeds from the sides. Removed the seeds and place into a large bowl. Wash and rinse off the pumpkin seeds with running water.
- In a large bowl with the seeds, add one egg white plus all the seasoning ingredients. Mix well. ( Lightly whip the egg white with a fork )
- Using a cookie sheet, place parchment paper on top and add your pumpkin seeds, and spread them out.
PUMPKIN SEEDS (ROASTED AND TOASTED) RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory Finger FoodsServings 3Total Time 8 mins
SUGAR, SPICE AND EVERYTHING NICE: 3 WAYS TO ADD EXTRA ...
From salon.com
LARGE ROASTED PUMPKIN SEEDS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES FOR ROASTED PUMPKIN SEEDS WITH A TWIST
From cooktime24.com
ROASTED PUMPKIN SEEDS WITH A TWIST RECIPE | WALLDISCOVER.COM
From walldiscover.com
SOY-GLAZED ROASTED PUMPKIN SEEDS WITH FURIKAKE RECIPE
From seriouseats.com
ROASTED PUMPKIN SEEDS WITH A TWIST RECIPE | YUMMLY ...
From pinterest.com
ZESTY PUMPKIN SEED RECIPE - A DELICIOUS TWIST ON ROASTED ...
From kitchensurfing.com
MIX IT UP! SIX RECIPES FOR ROASTED PUMPKIN SEEDS ...
From worcestercentralkidscalendar.com
10 BEST PUMPKIN SEED RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PUMPKIN SEEDS - NEWSBREAK
From newsbreak.com
PUMPKIN MUFFINS WITH ROASTED PUMPKIN SEEDS STREUSEL
From muriellebanackissa.com
EASY ROASTED PUMPKIN SEEDS 2 | JUST A PINCH RECIPES
From justapinch.com
ROASTED PUMPKIN SEEDS WITH A TWIST RECIPE
From recipenode.com
EASY ROASTED PUMPKIN SEEDS - HEALTHY LIFEHACK RECIPES
From healthyrecipesfeeds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #lunch #snacks #easy #fall #holiday-event #dietary #low-sodium #seasonal #low-in-something
You'll also love
