Roasted Pumpkin Seeds With A Kick From Kim Recipes
ROASTED PUMPKIN
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
ROASTED PUMPKIN SEEDS
Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
Provided by Anna Glover
Categories Snack
Time 15m
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
- Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein
ROASTED PUMPKIN SEEDS
Here is a super easy recipe for roasting fresh pumpkin seeds that come out perfectly every time.
Provided by Allrecipes Member
Categories Pumpkin Seeds
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
SPICY ROASTED PUMPKIN SEEDS
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!
Provided by Vered DeLeeuw
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, using a large spoon or your clean hands, mix the cleaned and dried pumpkin seeds, the oil, and the seasonings.
- Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to brown very fast.
- Serve immediately - they are wonderful when warm!
Nutrition Facts : ServingSize 0.25 recipe, Calories 101 kcal, Carbohydrate 9 g, Protein 3 g, Fat 6 g, Sodium 372 mg, Fiber 2 g
ROASTED PUMPKIN SEEDS
Make and share this Roasted Pumpkin Seeds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 1 1/2 cs.
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
ROASTED PUMPKIN SEEDS WITH A KICK FROM KIM!
This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.
Provided by Rita1652
Categories Lunch/Snacks
Time 55m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place on a cookie sheet pan in a single layer.
- Cook in a 350 oven until butter is melted.
- Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.
Nutrition Facts : Calories 899.2, Fat 80.5, SaturatedFat 22.9, Cholesterol 45.8, Sodium 1019.1, Carbohydrate 24.6, Fiber 5.4, Sugar 1.4, Protein 34
More about "roasted pumpkin seeds with a kick from kim recipes"
PERFECTLY ROASTED PUMPKIN SEEDS RECIPE
From thedeliciousspoon.com
5/5 (17)Total Time 25 minsCategory SnackCalories 105 per serving
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
From steamykitchen.com
4.9/5 (15)Total Time 25 minsCategory Side DishCalories 87 per serving
- Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick.
- Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).
ROASTED PUMPKIN SEEDS - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 50 minsCategory SnackCalories 91 per serving
- Carefully cut top from pumpkin, then scoop out seeds (using your hands or a metal large spoon) and transfer seeds and any stuck on pumpkin to a large bowl.
- Cover seeds with plenty of water. Then using your hands stir and swish seeds in water to remove from pulp and stringy flesh. It also helps to rub or squish stringy pumpkin fibers in hands to remove seeds that are stuck within.
- Pour seeds into a colander then rinse well with water and remove any of pieces of pumpkin flesh. Repeat this stirring and rinsing process again as needed until seeds are very clean.
SAVORY ROASTED PUMPKIN SEEDS RECIPE - SIMPLY PLANT BASED ...
From simplyplantbasedkitchen.com
Estimated Reading Time 4 mins
- Preheat oven to 300°F. Line a baking sheet with a silicone baking mat or parchment paper to keep this recipe oil free.
- Place 1 cup of raw pumpkin seeds in a medium bowl. Add the vegan Worcestershire sauce and garlic powder, mixing well to coat all the seeds.
- Bake for 15 minutes, turn the seeds, then bake for 15 more minutes. ***If using store bought raw pumpkin seeds and not fresh, they may cook faster because they are drier so be careful they don't burn.
ROASTED PUMPKIN SEEDS RECIPE • STEAMY KITCHEN RECIPES ...
From steamykitchen.com
5/5 (1)Estimated Reading Time 6 minsCategory Snack
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and slick it with olive oil or spray with cooking spray.
- In a bowl, toss together the pumpkin seeds, olive oil, and spice blend. Don’t be afraid to use a lot of spice! It will mellow out in the oven.
- Spread the seeds evenly on the baking sheet and roast for 20 minutes, until golden and fragrant. Immediately remove the pumpkin seeds and parchment off the hot baking sheet (to prevent burning. Sprinkle generously with salt and let cool before storing.
THE BEST EVER ROASTED PUMPKIN SEEDS - THIS MOM'S MENU
From thismomsmenu.com
4.6/5 (9)Total Time 1 hr 5 minsCategory SnackCalories 105 per serving
- Place the rinsed seeds in a large pot and fill with water and 1 teaspoon of salt. Bring to boil over high heat and allow to boil for 15-20 minutes. While the seeds are boiling, preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat.
- Drain the pumpkin seeds and toss them with the oil and remaining 1 tsp of salt. Stir until they are well coated.
ROASTED PUMPKIN SEEDS RECIPE-SPICY OR SWEET | HOMEMADE ...
From homemadefoodjunkie.com
Reviews 1Calories 77 per servingCategory Condiments, Sauces And DIY Kitchen Helps
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN …
From tasteofhome.com
Estimated Reading Time 8 mins
- Preheat the oven. Preheat the oven to 250°. Line a large sheet pan with aluminum foil and lightly grease it with butter or oil. (This reduces cleanup later—trust us on this!)
- Scoop out the seeds. Most of us are pretty familiar with this part from a lifetime of pumpkin carving. Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the “lid.”
- Separate the gunk from the pumpkin seeds. You might be wondering, “Do you have to clean pumpkin seeds before roasting?” The answer is yes. I used to dread handling that slimy, stringy pumpkin flesh, but it’s actually much easier than I thought.
- Rinse and drain. Once you’ve removed most of the pulpy pieces, it’s time to get the seeds ready for seasoning. Some people swear by boiling or soaking the seeds in salt water to make them extra crispy after baking, but we didn’t find that this extra step made much of a difference.
- Season the pumpkin seeds. It’s time to season! We like salt and Worcestershire sauce, but you can also use pumpkin spice seasoning, or just douse with salt and pepper.
- Bake the pumpkin seeds, stirring occasionally. Now we’re ready to bake! Spread the seeds evenly in a single layer on your prepared baking sheet. Bake for 45 minutes, making sure to stir and toss the seeds occasionally.
- Finish baking pumpkin seeds on higher heat. Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through.
- Serve, store and enjoy! You can serve the seeds warm (I always risk singed fingertips to snatch a snack right off the sheet pan), or you can let them cool and enjoy at room temperature.
HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS ...
From wholefully.com
Reviews 156Calories 269 per servingCategory Snacks
- Fill a medium-size mixing bowl with warm water. Add in the pumpkin seeds, and then swirl around with your hand or a spoon to dislodge any of the pumpkin "gunk." Let rest for five minutes. The pumpkin seeds will float to the top, and the pumpkin guts will sink to the bottom.
ROASTED PUMPKIN SEEDS - AMANDA'S COOKIN' - OTHER SNACKS
From amandascookin.com
5/5 (3)Total Time 24 hrs 45 minsCategory SnacksCalories 117 per serving
- Before baking pumpkin seeds, you want to remove all the slime first. Remove big chunks with your hands, then boil the remaining seeds and slime in salt water for about 15 minutes. This should separate the two.
- Drain seeds and dry well with paper towels or a kitchen towel. Spread onto a baking sheet to dry OVERNIGHT.
- Preheat oven to 300 F and dump dried pumpkin seeds into a large bowl. Spray a baking sheet with cooking spray.
ROASTED PUMPKIN SEEDS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (2)Total Time 30 minsCategory SnackCalories 76 per serving
- Scoop the seeds from your pumpkin. A large spoon or ice cream scoop helps to remove the seeds from their stringy fibers.
- Place the seeds in a colander, and wash with water. Then, place that colander over a bowl of water to remove the stringy pumpkin fibers from the seeds, using your hands. The seeds will naturally rise to the surface.
CRAZY GOOD ROASTED PUMPKIN SEEDS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 25 minsCategory Appetizer, Side Dish, SnackCalories 123 per serving
- Remove the pumpkin seeds from pumpkin and place in a colander. Rinse the seeds thoroughly and remove the pulp. Pat the seeds dry with a paper towel.
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. In a medium sized bowl add the pumpkin seeds. Add the olive oil, and sea salt to taste.
- If using the seasoning: add the chili powder, paprika, garlic powder, salt and pepper. Toss evenly to coat with seasonings.
- Let the seeds roast for about 15-20 minutes tossing half way in between. The seeds should be golden brown in color.
ROASTED PUMPKIN SEEDS (RECIPE + SEASONING TIPS) | HELLO ...
From hellolittlehome.com
Estimated Reading Time 8 mins
- Drizzle seeds with olive oil, then sprinkle with salt, pepper, and other seasonings (if using) to taste. Mix well.
EASY ROASTED PUMPKIN SEEDS RECIPE (3 INGREDIENTS) - DINNER ...
From dinnerthendessert.com
5/5 (2)Total Time 35 minsCategory SnackCalories 52 per serving
WHAT TO DO WITH PUMPKIN SEEDS - 30 BEST PUMPKIN SEED RECIPES
From countryliving.com
Author Marlisse CepedaEstimated Reading Time 6 mins
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.4/5 (9)Total Time 30 minsCategory SnackCalories 186 per serving
HOW TO ROAST PUMPKIN SEEDS - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
QUICK AND EASY ROASTED PUMPKIN SEEDS - DELISHABLY
From delishably.com
Author Jan CharlesEstimated Reading Time 6 mins
HOW TO ROAST PUMPKIN SEEDS | FEATURES | JAMIE OLIVER
From jamieoliver.com
THE BEST 12 ROASTED PUMPKIN SEED RECIPES - AT HOME …
From mytravelingroads.com
TOP 10 BEST ROASTED PUMPKIN SEED RECIPES {+ HALLOWEEN ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #condiments-etc #vegetables #american #oven #easy #fall #finger-food #holiday-event #spicy #thanksgiving #halloween #seasonal #squash #taste-mood #equipment #number-of-servings #presentation #3-steps-or-less
You'll also love