Roasted Potatoes With Parsley And Scallions Recipes
ROASTED POTATOES WITH PARSLEY AND SCALLIONS
Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it's still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
POTATOES WITH PARSLEY AND GREEN ONIONS
Provided by Sandra Rudloff
Categories Herb Potato Side Quick & Easy Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.
- Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.
ROASTED PARSLEY POTATOES
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Provided by cervantesbrandi
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
- In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
- Place potatoes in roasting pan uncovered.
- Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
- Garnish with parmesean and chopped fresh parsley if desired.
More about "roasted potatoes with parsley and scallions recipes"
MICHAEL SYMON'S ROASTED POTATOES WITH CHILE AND PARSLEY …
From self.com
GARLIC AND SOY ROASTED POTATOES WITH SCALLIONS RECIPE
From recipeland.com
OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE …
From thespruceeats.com
4.1/5 (11)Total Time 55 minsCategory Dinner, Side DishCalories 167 per serving
ROASTED POTATOES WITH PARSLEY - THE WASHINGTON POST
From washingtonpost.com
3.6/5 (5)Servings 6Is Accessible For Free TrueCalories 140 per serving
POTATOES AND SCALLIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY GARLIC PARMESAN ROASTED POTATOES • DISHING DELISH
From dishingdelish.com
CRISPY ROASTED POTATOES WITH CHILI & PAPRIKA - WALDER WELLNESS
From walderwellness.com
ROASTED POTATOES WITH SCALLIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED POTATOES WITH PARSLEY RECIPE | FOOD NETWORK …
From pinterest.com
ROASTED POTATOES WITH PARSLEY - 28 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ROASTED POTATOES WITH PARSLEY AND SCALLIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY COUNTRY POTATOES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
ROASTED POTATOES WITH PARSLEY AND SCALLIONS BY FOOD NETWORK …
From pinterest.com
ROASTED POTATOES WITH PARSLEY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED BABY POTATOES WITH GARLIC AND PARSLEY - KNOW YOUR PRODUCE
From knowyourproduce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love