Roasted Potatoes In Golden Garlic Sauce Treasure Trove 4 Recipes

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ROASTED POTATOES IN GOLDEN GARLIC SAUCE (TREASURE TROVE #4)



Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4) image

Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try it & enjoy!

Provided by twissis

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 potatoes (washed, unpeeled & cut into 1-in chunks)
6 tablespoons olive oil
18 -20 garlic cloves (peeled & sliced, about 1/3 cup)
1 tablespoon granulated sugar
1/4 cup balsamic vinegar
2 tablespoons dry white wine
1/3 cup fresh basil (chopped)
ground black pepper
1 tablespoon fresh parsley (chopped)

Steps:

  • Preheat oven to 425°F.
  • Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
  • Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
  • While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
  • Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
  • Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.

Nutrition Facts : Calories 319, Fat 13.8, SaturatedFat 1.9, Sodium 17.7, Carbohydrate 44.3, Fiber 4.9, Sugar 5.5, Protein 5

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

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